Harper, Alfred E.

Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism

Peters, J. C., & Harper, A. E. (1985) · The Journal of Nutrition

Amino Acid Enzymes and MetabolismAnimal Nutrition and Physiology

Cited by 163

Protein intake, brain amino acid and serotonin concentrations and protein self-selection

Harper, A. E., & Peters, J. C. (1989) · The Journal of Nutrition

Regulation of Appetite and ObesityAmino Acid Enzymes and Metabolism

Cited by 103

Influence of dietary protein level on protein self-selection and plasma and brain amino acid concentrations

PETERS, J., & HARPER, A. (1984) · Physiology & Behavior

Regulation of Appetite and ObesityAnimal Nutrition and Physiology

Cited by 52

Evolution of Recommended Dietary Allowances—New Directions?

Harper, A. E. (1987) · Annual Review of Nutrition

Nutrition, Health, and Society StudiesNutrition and Health Studies

Cited by 51

Protein selection by rats adapted to high or moderately low levels of dietary protein

Tews, J. K., Repa, J. J., & Harper, A. E. (1992) · Physiology & Behavior

Regulation of Appetite and ObesityNutrition, Health and Food Behavior

Cited by 28

Dietary branched-chain amino acids and protein selection by rats

Anderson, S. A., Tews, J. K., & Harper, A. E. (1990) · The Journal of Nutrition

Regulation of Appetite and ObesityMuscle metabolism and nutrition

Cited by 22