Pichard, Claude

ESPEN guideline on clinical nutrition in the intensive care unit.

Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Montejo, J. C., Pichard, C., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 2,904

Bioelectrical impedance analysis—part II: utilization in clinical practice

Kyle, U. G., Bosaeus, I., De Lorenzo, A. D., Deurenberg, P., Elia, M., Manuel Gómez, J., Lilienthal Heitmann, B., Kent-Smith, L., Melchior, J.-C., Pirlich, M., et al. (2004) · Clinical Nutrition

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 2,350

ESPEN guidelines on parenteral nutrition: intensive care

Singer, P., Berger, M. M., Van den Berghe, G., Biolo, G., Calder, P., Forbes, A., Griffiths, R., Kreyman, G., Leverve, X., & Pichard, C. (2009) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 1,907

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Singer, P., Blaser, A. R., Berger, M. M., Calder, P. C., Casaer, M., Hiesmayr, M., Mayer, K., Montejo-Gonzalez, J. C., Pichard, C., Preiser, J.-C., et al. (2023) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 793

Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial

Heidegger, C. P., Berger, M. M., Graf, S., Zingg, W., Darmon, P., Costanza, M. C., Thibault, R., & Pichard, C. (2013) · The Lancet

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 776

Single prediction equation for bioelectrical impedance analysis in adults aged 20–94 years

Kyle, U. G., Genton, L., Karsegard, L., Slosman, D. O., & Pichard, C. (2001) · Nutrition

Body Composition Measurement TechniquesElectrical and Bioimpedance Tomography

Cited by 575

Body composition interpretation

Kyle, U. G., Schutz, Y., Dupertuis, Y. M., & Pichard, C. (2003) · Nutrition

Body Composition Measurement TechniquesObesity, Physical Activity, Diet

Cited by 456

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

Hiesmayr, M., Schindler, K., Pernicka, E., Schuh, C., Schoeniger-Hekele, A., Bauer, P., Laviano, A., Lovell, A. D., Mouhieddine, M., Schuetz, T., et al. (2009) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 453

Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 years

Kyle, U., Genton, L., Hans, D., Karsegard, L., Slosman, D., & Pichard, C. (2001) · European Journal of Clinical Nutrition

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 442

Metabolic and nutritional support of critically ill patients: consensus and controversies

Preiser, J.-C., van Zanten, A. R., Berger, M. M., Biolo, G., Casaer, M. P., Doig, G. S., Griffiths, R. D., Heyland, D. K., Hiesmayr, M., Iapichino, G., et al. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 416

Nutritional assessment: Lean body mass depletion at hospital admission is associated with an increased length of stay

Pichard, C., Kyle, U. G., Morabia, A., Perrier, A., Vermeulen, B., & Unger, P. (2004) · The American Journal of Clinical Nutrition

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 392

Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Oshima, T., Berger, M. M., De Waele, E., Guttormsen, A. B., Heidegger, C.-P., Hiesmayr, M., Singer, P., Wernerman, J., & Pichard, C. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 283

ESPEN guideline on hospital nutrition

Thibault, R., Abbasoglu, O., Ioannou, E., Meija, L., Ottens-Oussoren, K., Pichard, C., Rothenberg, E., Rubin, D., Siljamäki-Ojansuu, U., Vaillant, M.-F., et al. (2021) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 259

Validation of a bioelectrical impedance analysis equation to predict appendicular skeletal muscle mass (ASMM)

Kyle, U. G., Genton, L., Hans, D., & Pichard, C. (2003) · Clinical Nutrition

Body Composition Measurement TechniquesNutrition and Health in Aging

Cited by 248

The Dutch Famine of 1944–1945: A Pathophysiological Model of Long-Term Consequences of Wasting Disease

Kyle, U. G., & Pichard, C. (2006) · Current Opinion in Clinical Nutrition & Metabolic Care

Birth, Development, and HealthDietary Effects on Health

Cited by 208

Hospital length of stay and nutritional status

Kyle, U. G., Genton, L., & Pichard, C. (2005) · Current Opinion in Clinical Nutrition and Metabolic Care

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 201

The evaluation of body composition: A useful tool for clinical practice

Thibault, R., & Pichard, C. (2012) · Annals of Nutrition and Metabolism

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 193

Body composition during growth in children: limitations and perspectives of bioelectrical impedance analysis.

Kyle, U. G., Earthman, C. P., Pichard, C., & Coss-Bu, J. A. (2015) · European Journal of Clinical Nutrition

Body Composition Measurement TechniquesElectrical and Bioimpedance Tomography

Cited by 183

Monitoring nutrition in the ICU

Berger, M. M., Reintam-Blaser, A., Calder, P. C., Casaer, M., Hiesmayr, M. J., Mayer, K., Montejo, J. C., Pichard, C., Preiser, J.-C., van Zanten, A. R. H., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 171

Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

Thibault, R., Chikhi, M., Clerc, A., Darmon, P., Chopard, P., Genton, L., Kossovsky, M. P., & Pichard, C. (2011) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 157

Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project

Thibault, R., Makhlouf, A.-M., Mulliez, A., Cristina Gonzalez, M., Kekstas, G., Kozjek, N. R., Preiser, J.-C., Rozalen, I. C., Dadet, S., Krznaric, Z., et al. (2016) · Intensive Care Medicine

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 151

Sedentarism affects body fat mass index and fat-free mass index in adults aged 18 to 98 years

Kyle, U. G., Morabia, A., Schutz, Y., & Pichard, C. (2004) · Nutrition

Body Composition Measurement TechniquesPhysical Activity and Health

Cited by 142

Twelve key nutritional issues in bariatric surgery

Thibault, R., Huber, O., Azagury, D. E., & Pichard, C. (2016) · Clinical Nutrition

Bariatric Surgery and OutcomesClinical Nutrition and Gastroenterology

Cited by 116

Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

Barazzoni, R., Deutz, N. E. P., Biolo, G., Bischoff, S., Boirie, Y., Cederholm, T., Cuerda, C., Delzenne, N., Leon Sanz, M., Ljungqvist, O., et al. (2017) · Clinical Nutrition

Hyperglycemia and glycemic control in critically ill and hospitalized patientsClinical Nutrition and Gastroenterology

Cited by 112