Xiao, Jianbo

Phytol: A review of biomedical activities

Islam, M. T., Ali, E. S., Uddin, S. J., Shaw, S., Islam, M. A., Ahmed, M. I., Chandra Shill, M., Karmakar, U. K., Yarla, N. S., Khan, I. N., et al. (2018) · Food and Chemical Toxicology

Bioactive Natural Diterpenoids ResearchPhytochemistry and Biological Activities

Cited by 490

Bioactive compounds from marine macroalgae and their hypoglycemic benefits

Zhao, C., Yang, C., Liu, B., Lin, L., Sarker, S. D., Nahar, L., Yu, H., Cao, H., & Xiao, J. (2018) · Trends in Food Science & Technology

Seaweed-derived Bioactive CompoundsNatural Antidiabetic Agents Studies

Cited by 235

Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

Zhao, C., Yang, C., Wai, S. T. C., Zhang, Y., P. Portillo, M., Paoli, P., Wu, Y., San Cheang, W., Liu, B., Carpéné, C., et al. (2019) · Critical Reviews in Food Science and Nutrition

Natural Antidiabetic Agents StudiesDiabetes Treatment and Management

Cited by 199

Probiotics in the dairy industry—Advances and opportunities

Gao, J., Li, X., Zhang, G., Sadiq, F. A., Simal‐Gandara, J., Xiao, J., & Sang, Y. (2021) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 195

Valorization of Kiwi Agricultural Waste and Industry By-Products by Recovering Bioactive Compounds and Applications as Food Additives: A Circular Economy Model

Chamorro, F., Carpena, M., Fraga-Corral, M., Echave, J., Riaz Rajoka, M. S., Barba, F. J., Cao, H., Xiao, J., Prieto, M. A., & Simal-Gandara, J. (2022) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 188

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum )

Zou, L., Wu, D., Ren, G., Hu, Y., Peng, L., Zhao, J., Garcia-Perez, P., Carpena, M., Prieto, M. A., Cao, H., et al. (2023) · Critical Reviews in Food Science and Nutrition

Seed and Plant BiochemistryNatural Antidiabetic Agents Studies

Cited by 178

Extraction of α-Humulene enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility

Wei, M.-C., Xiao, J., & Yang, Y.-C. (2016) · Food Chemistry

Phase Equilibria and ThermodynamicsEssential Oils and Antimicrobial Activity

Cited by 87

Effects of Tetramethylpyrazine from Chinese Black Vinegar on Antioxidant and Hypolipidemia Activities in HepG2 Cells

Chen, J., Tian, J., Ge, H., Liu, R., & Xiao, J. (2017) · Food and Chemical Toxicology

Cholesterol and Lipid MetabolismNatural Products and Biological Research

Cited by 69

Profiling of Tyrosinase Inhibitors in Mango Leaves for a Sustainable Agro-Industry

Shi, F., Xie, L., Lin, Q., Tong, C., Fu, Q., Xu, J., Xiao, J., & Shi, S. (2020) · Food Chemistry

Mangiferin and Mango ExtractsBioactive natural compounds

Cited by 47

Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy

Peng, Y., Tao, H., Wang, S., Xiao, J., Wang, Y., & Su, H. (2021) · Journal of Functional Foods

Medicinal Plants and NeuroprotectionAlzheimer's disease research and treatments

Cited by 31