Narbad, Arjan

Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation

Romano, S., Savva, G. M., Bedarf, J. R., Charles, I. G., Hildebrand, F., & Narbad, A. (2021) · npj Parkinson's Disease

Gut microbiota and healthParkinson's Disease Mechanisms and Treatments

Cited by 707

Metabolomics of Fecal Extracts Detects Altered Metabolic Activity of Gut Microbiota in Ulcerative Colitis and Irritable Bowel Syndrome

Le Gall, G., Noor, S. O., Ridgway, K., Scovell, L., Jamieson, C., Johnson, I. T., Colquhoun, I. J., Kemsley, E. K., & Narbad, A. (2011) · Journal of Proteome Research

Gut microbiota and healthInflammatory Bowel Disease

Cited by 348

Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients

D’Amato, A., Di Cesare Mannelli, L., Lucarini, E., Man, A. L., Le Gall, G., Branca, J. J. V., Ghelardini, C., Amedei, A., Bertelli, E., Regoli, M., et al. (2020) · Microbiome

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 269

APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology

Tran, T. T. T., Corsini, S., Kellingray, L., Hegarty, C., Le Gall, G., Narbad, A., Müller, M., Tejera, N., O'Toole, P. W., Minihane, A.-M., et al. (2019) · The FASEB Journal

Gut microbiota and healthAlzheimer's disease research and treatments

Cited by 233

Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota

Noor, S. O., Ridgway, K., Scovell, L., Kemsley, E. K., Lund, E. K., Jamieson, C., Johnson, I. T., & Narbad, A. (2010) · BMC Gastroenterology

Gut microbiota and healthInflammatory Bowel Disease

Cited by 227

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

Olasupo, N. A., Fitzgerald, D. J., Gasson, M. J., & Narbad, A. (2003) · Letters in Applied Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 218

Structure and Biosynthesis of Two Exopolysaccharides Produced by Lactobacillus johnsonii FI9785

Dertli, E., Colquhoun, I. J., Gunning, A. P., Bongaerts, R. J., Le Gall, G., Bonev, B. B., Mayer, M. J., & Narbad, A. (2013) · Journal of Biological Chemistry

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 134

Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health

Xiao, M., Zhang, C., Duan, H., Narbad, A., Zhao, J., Chen, W., Zhai, Q., Yu, L., & Tian, F. (2024) · npj Biofilms and Microbiomes

Gut microbiota and healthInfant Nutrition and Health

Cited by 120

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study

Parmanand, B. A., Kellingray, L., Le Gall, G., Basit, A. W., Fairweather-Tait, S., & Narbad, A. (2019) · The Journal of Nutritional Biochemistry

Gut microbiota and healthInfant Nutrition and Health

Cited by 110

Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study

Kellingray, L., Tapp, H. S., Saha, S., Doleman, J. F., Narbad, A., & Mithen, R. F. (2017) · Molecular Nutrition & Food Research

Gut microbiota and healthNutritional Studies and Diet

Cited by 74

Rerouting the Plant Phenylpropanoid Pathway by Expression of a Novel Bacterial Enoyl-CoA Hydratase/Lyase Enzyme Function

Mayer, M. J., Narbad, A., Parr, A. J., Parker, M. L., Walton, N. J., Mellon, F. A., & Michael, A. J. (2001) · The Plant Cell

Plant Gene Expression AnalysisBiochemical and biochemical processes

Cited by 65

Lactobacilli survival and adhesion to colonic epithelial cell lines is dependent on long chain fatty acid exposure

Bentley‐Hewitt, K. L., Narbad, A., Majsak‐Newman, G., Philo, M. R., & Lund, E. K. (2017) · European Journal of Lipid Science and Technology

Probiotics and Fermented FoodsFatty Acid Research and Health

Cited by 12

Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis

Petropoulou, K., Chambers, E. S., Morrison, D. J., Preston, T., Godsland, I. F., Wilde, P., Narbad, A., Parker, R., Salt, L., Morris, V. J., et al. (2016) · Nutrition Bulletin

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 7