Nagpal, Ravinder

Gut microbiome and aging: physiological and mechanistic insights

Nagpal, R., Mainali, R., Ahmadi, S., Wang, S., Singh, R., Kavanagh, K., Kitzman, D. W., Kushugulova, A., Marotta, F., & Yadav, H. (2018) · Nutrition and Healthy Aging

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 670

Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

Nagpal, R., Neth, B. J., Wang, S., Craft, S., & Yadav, H. (2019) · EBioMedicine

Gut microbiota and healthDementia and Cognitive Impairment Research

Cited by 653

Senolytic Combination of Dasatinib and Quercetin Alleviates Intestinal Senescence and Inflammation and Modulates the Gut Microbiome in Aged Mice

Saccon, T. D., Nagpal, R., Yadav, H., Cavalcante, M. B., Nunes, A. D. D. C., Schneider, A., Gesing, A., Hughes, B., Yousefzadeh, M., Tchkonia, T., et al. (2021) · The Journals of Gerontology: Series A

Telomeres, Telomerase, and SenescenceGenetics, Aging, and Longevity in Model Organisms

Cited by 247

Probiotics and prebiotics for the amelioration of type 1 diabetes: Present and future perspectives

Mishra, S., Wang, S., Nagpal, R., Miller, B., Singh, R., Taraphder, S., & Yadav, H. (2019) · Microorganisms

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 131

Effect of Probiotic Lactobacillus salivarius UBL S22 and Prebiotic Fructo-oligosaccharide on Serum Lipids, Inflammatory Markers, Insulin Sensitivity, and Gut Bacteria in Healthy Young Volunteers: A Randomized Controlled Single-Blind Pilot Study

Rajkumar, H., Kumar, M., Das, N., Kumar, S. N., Challa, H. R., & Nagpal, R. (2015) · Journal of Cardiovascular Pharmacology and Therapeutics

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 128

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

Ahmadi, S., Nagpal, R., Wang, S., Gagliano, J., Kitzman, D. W., Soleimanian-Zad, S., Sheikh-Zeinoddin, M., Read, R., & Yadav, H. (2019) · The Journal of Nutritional Biochemistry

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 124

Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience

Ellouze, I., Sheffler, J., Nagpal, R., & Arjmandi, B. (2023) · Nutrients

Nutritional Studies and DietDementia and Cognitive Impairment Research

Cited by 104

Gut microbiota in health and disease: an overview focused on metabolic inflammation

Nagpal, R., Kumar, M., Yadav, A. K., Hemalatha, R., Yadav, H., Marotta, F., & Yamashiro, Y. (2016) · Beneficial Microbes

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 97

Animal Model To Study Klebsiella pneumoniae Gastrointestinal Colonization and Host-to-Host Transmission

Young, T. M., Bray, A. S., Nagpal, R. K., Caudell, D. L., Yadav, H., & Zafar, M. A. (2020) · Infection and Immunity

Antibiotic Resistance in BacteriaInfection Control in Healthcare

Cited by 96

Chronic mesenteric ischemia-induced intestinal dysbiosis resolved after revascularization

Munley, J. A., Nagpal, R., Hanson, N. C., Mirzaie, A., Laquian, L., Mohr, A. M., Efron, P. A., Arnaoutakis, D. J., & Cooper, M. A. (2023) · Journal of Vascular Surgery Cases, Innovations and Techniques

Abdominal vascular conditions and treatmentsGut microbiota and health

Cited by 8