Keller, Heather

GLIM criteria for the diagnosis of malnutrition - a consensus report from the global clinical nutrition community

Cederholm, T., Jensen, G. L., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Higashiguchi, T., Baptista, G., Barazzoni, R., Blaauw, R., Coats, A. J. S., et al. (2019) · Journal of Cachexia, Sarcopenia and Muscle

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,724

GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community

Jensen, G. L., Cederholm, T., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Higashiguchi, T., de Baptista, G. A., Barazzoni, R., Blaauw, R., Coats, A. J. S., et al. (2019) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,442

Nutritional considerations for healthy aging and reduction in age-related chronic disease

Shlisky, J., Bloom, D. E., Beaudreault, A. R., Tucker, K. L., Keller, H. H., Freund-Levi, Y., Fielding, R. A., Cheng, F. W., Jensen, G. L., Wu, D., et al. (2017) · Advances in Nutrition

Nutrition and Health in AgingNutrition and Health Studies

Cited by 462

Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults

de van der Schueren, M. A. E., Keller, H., Cederholm, T., Barazzoni, R., Compher, C., Correia, M. I. T. D., Gonzalez, M. C., Jager-Wittenaar, H., Pirlich, M., Steiber, A., et al. (2020) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 242

Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein‐Energy Malnutrition in Adults

Keller, H., de van der Schueren, M. A. E., for the GLIM Consortium, Jensen, G. L., Barazzoni, R., Compher, C., Correia, M. I. T. D., Gonzalez, M. C., Jager‐Wittenaar, H., Pirlich, M., et al. (2020) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 131

Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

Cederholm, T., Jensen, G. L., Ballesteros-Pomar, M. D., Blaauw, R., Correia, M. I. T. D., Cuerda, C., Evans, D. C., Fukushima, R., Ochoa Gautier, J. B., Gonzalez, M. C., et al. (2024) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 115

Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

Jensen, G. L., Cederholm, T., Ballesteros‐Pomar, M. D., Blaauw, R., Correia, M. I. T. D., Cuerda, C., Evans, D. C., Fukushima, R., Gautier, J. B. O., Gonzalez, M. C., et al. (2024) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 84

GLIM consensus approach to diagnosis of malnutrition: A 5‐year update

Jensen, G. L., Cederholm, T., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Pisprasert, V., Blaauw, R., Braz, D. C., Carrasco, F., Cruz Jentoft, A. J., et al. (2025) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 75

Baseline determinants of global diet quality in older men and women from the NuAge cohort

Shatenstein, B., Gauvin, L., Keller, H., Richard, L., Gaudreau, P., Giroux, F., Gray-Donald, K., Jabbour, M., Morais, J. A., & Payette, H. (2013) · The Journal of nutrition, health and aging

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 74

Meal Rounds: An Essential Aspect of Quality Nutrition Services in Long-term Care

Keller, H. H., Gibbs-Ward, A., Randall-Simpson, J., Bocock, M.-A., & Dimou, E. (2006) · Journal of the American Medical Directors Association

Geriatric Care and Nursing HomesNutrition and Health in Aging

Cited by 58

The Sustain and Spread Framework: strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study

Laur, C., Bell, J., Valaitis, R., Ray, S., & Keller, H. (2018) · BMC Health Services Research

Health Policy Implementation ScienceDietetics, Nutrition, and Education

Cited by 30