Nutritional considerations for healthy aging and reduction in age-related chronic disease

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Post-Hospital Syndrome — An Acquired, Transient Condition of Generalized Risk

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Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

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Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle

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MIND diet associated with reduced incidence of Alzheimer's disease

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Prediction of institutionalization in the elderly. A systematic review

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Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults

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A research agenda for aging in China in the 21st century

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Caloric restriction reduces age-related and all-cause mortality in rhesus monkeys

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Vitamin D supplementation for prevention of mortality in adults

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Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial

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Consensus statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition).

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Proton Pump Inhibitor and Histamine 2 Receptor Antagonist Use and Vitamin B 12 Deficiency

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Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects

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Protein Supplementation Increases Muscle Mass Gain During Prolonged Resistance-Type Exercise Training in Frail Elderly People: A Randomized, Double-Blind, Placebo-Controlled Trial

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Vitamin E Supplementation and In Vivo Immune Response in Healthy Elderly Subjects: A Randomized Controlled Trial

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Adult Starvation and Disease‐Related Malnutrition: A Proposal for Etiology‐Based Diagnosis in the Clinical Practice Setting From the International Consensus Guideline Committee

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Zinc supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress

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Malnutrition in the elderly: A narrative review

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Malnutrition and ageing

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A 2-year randomized controlled trial of human caloric restriction: Feasibility and effects on predictors of health span and longevity

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Nutrition care process and model: ADA adopts road map to quality care and outcomes management

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Protein Supplementation Improves Physical Performance in Frail Elderly People: A Randomized, Double-Blind, Placebo-Controlled Trial

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The History of Nutrition: Malnutrition, Infection and Immunity

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Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly

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The Recommended Dietary Allowance for Protein May Not Be Adequate for Older People to Maintain Skeletal Muscle

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Cutpoints for low appendicular lean mass that identify older adults with clinically significant weakness

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Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004

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Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review

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S ARCOPENIA , W EIGHT L OSS , AND N UTRITIONAL F RAILTY IN THE E LDERLY

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Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study

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Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

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Antioxidants and immune response in aged persons: overview of present evidence

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The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

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Vitamin E and Respiratory Tract Infections in Elderly Nursing Home Residents: A Randomized Controlled Trial

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Feeding the immune system

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Adult starvation and disease-related malnutrition: A proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee

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Increased protein requirements in elderly people: new data and retrospective reassessments

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A Randomized Study on the Effect of Vitamin D3Supplementation on Skeletal Muscle Morphology and Vitamin D Receptor Concentration in Older Women

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Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging

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Malnutrition at Hospital Admission-Contributors and Effect on Length of Stay: A Prospective Cohort Study From the Canadian Malnutrition Task Force.

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Vitamin E and immune response in the aged: molecular mechanisms and clinical implications

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Efficacy of Whey Protein Supplementation on Resistance Exercise–Induced Changes in Lean Mass, Muscle Strength, and Physical Function in Mobility-Limited Older Adults

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Social Influences and Eating Behavior in Later Life: A Review

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Vitamin B6 and Immune Competence

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Zinc supplementation for the treatment or prevention of disease: Current status and future perspectives

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Determinants of protein-energy malnutrition in community-dwelling older adults: a systematic review of observational studies

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Obesity and Physical Frailty in Older Adults: A Scoping Review of Lifestyle Intervention Trials

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The role of nutrition in enhancing immunity in aging.

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Role and potential mechanisms of anabolic resistance in sarcopenia

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The consequences of malnutrition following discharge from rehabilitation to the community: a systematic review of current evidence in older adults

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Serum zinc and pneumonia in nursing home elderly

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Nutrition Screening in Older Persons

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Nutritional Risk Predicts Quality of Life in Elderly Community-Living Canadians

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Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

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Low zinc status: a new risk factor for pneumonia in the elderly?

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The vitamin A spectrum: from deficiency to toxicity

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Vitamin C and human health--a review of recent data relevant to human requirements.

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Dietary protein requirements of younger and older adults

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Body mass index and all‐cause mortality among older adults

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Alkaline diets favor lean tissue mass in older adults

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Nutritional strategies to boost immunity and prevent infection in elderly individuals

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A Multidimensional Approach to Understanding Under-Eating in Homebound Older Adults: The Importance of Social Factors

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No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women’s Health Initiative Memory Study

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The Emerging Biomolecular Role of Vitamin D in Skeletal Muscle

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Nutritional frailty, sarcopenia and falls in the elderly

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Chronic high fat feeding attenuates load‐induced hypertrophy in mice

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Essential nutrients and immunologic functions

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Liver function declines with increased age

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Making the Most of Mealtimes (M3): Grounding Mealtime Interventions With a Conceptual Model

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Age-Associated Changes in Immune Function: Impact of Vitamin E Intervention and the Underlying Mechanisms

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Increased ceramide content and NFκB signaling may contribute to the attenuation of anabolic signaling after resistance exercise in aged males

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Handbook of Clinical Nutrition and Aging

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Drug‐Nutrient Interactions

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