McKinley, Michelle C.

Sex hormone binding globulin and insulin resistance

Wallace, I. R., McKinley, M. C., Bell, P. M., & Hunter, S. J. (2013) · Clinical Endocrinology

Hormonal and reproductive studiesAdipokines, Inflammation, and Metabolic Diseases

Cited by 268

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

McCall, D. O., McGartland, C. P., McKinley, M. C., Patterson, C. C., Sharpe, P., McCance, D. R., Young, I. S., & Woodside, J. V. (2009) · Circulation

Cardiovascular Health and Disease PreventionNutritional Studies and Diet

Cited by 161

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions

Rooney, C., McKinley, M. C., & Woodside, J. V. (2013) · Proceedings of The Nutrition Society

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 130

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

Baldrick, F. R., Woodside, J. V., Elborn, J. S., Young, I. S., & McKinley, M. C. (2011) · Critical Reviews in Food Science and Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 109

Fruits and vegetables: measuring intake and encouraging increased consumption

Woodside, J. V., Young, I. S., & McKinley, M. C. (2013) · Proceedings of The Nutrition Society

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 90

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

Kontogianni, M. D., Vijayakumar, A., Rooney, C., Noad, R. L., Appleton, K. M., McCarthy, D., Donnelly, M., Young, I. S., McKinley, M. C., McKeown, P. P., et al. (2020) · Nutrients

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 83

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis

McGowan, L., Lennon-Caughey, E., Chun, C., McKinley, M. C., & Woodside, J. V. (2020) · BMC Pregnancy and Childbirth

Reproductive Health and ContraceptionMaternal and Neonatal Healthcare

Cited by 47

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

Appleton, K. M., Krumplevska, K., Smith, E., Rooney, C., McKinley, M. C., & Woodside, J. V. (2018) · Journal of Human Nutrition and Dietetics

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 37

Meat thermometer usage amongst European and north American consumers: a scoping review

Elshahat, S., Woodside, J. V., & McKinley, M. C. (2019) · Food Control

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 24

The assessment of vascular function during dietary intervention trials in human subjects

McCall, D. O., McKinley, M. C., Noad, R., McKeown, P. P., McCance, D. R., Young, I. S., & Woodside, J. V. (2011) · British Journal Of Nutrition

Cardiovascular Health and Disease PreventionNutritional Studies and Diet

Cited by 14

Weighing as part of your care: a feasibility study exploring the re-introduction of weight measurements during pregnancy as part of routine antenatal care

Allen-Walker, V., Hunter, A. J., Holmes, V. A., & McKinley, M. C. (2020) · BMC Pregnancy and Childbirth

Gestational Diabetes Research and ManagementMaternal and Perinatal Health Interventions

Cited by 12