Hofmann, Thomas

Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments

Scharbert, S., & Hofmann, T. (2005) · Journal of Agricultural and Food Chemistry

Tea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques

Cited by 600

Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines

Schymanski, D., Oßmann, B. E., Benismail, N., Boukerma, K., Dallmann, G., von der Esch, E., Fischer, D., Fischer, F., Gilliland, D., Glas, K., et al. (2021) · Analytical and Bioanalytical Chemistry

Microplastics and Plastic PollutionAnalytical chemistry methods development

Cited by 280

The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

Just, S., Mondot, S., Ecker, J., Wegner, K., Rath, E., Gau, L., Streidl, T., Hery-Arnaud, G., Schmidt, S., Lesker, T. R., et al. (2018) · Microbiome

Gut microbiota and healthDiet, Metabolism, and Disease

Cited by 269

Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

Lindenmeier, M., Faist, V., & Hofmann, T. (2002) · Journal of Agricultural and Food Chemistry

Potato Plant ResearchAdvanced Glycation End Products research

Cited by 191

From the Well to the Bottle: Identifying Sources of Microplastics in Mineral Water

Weisser, J., Beer, I., Hufnagl, B., Hofmann, T., Lohninger, H., Ivleva, N. P., & Glas, K. (2021) · Water

Microplastics and Plastic PollutionPharmaceutical and Antibiotic Environmental Impacts

Cited by 134

Quantitative Studies on the Influence of the Bean Roasting Parameters and Hot Water Percolation on the Concentrations of Bitter Compounds in Coffee Brew

Blumberg, S., Frank, O., & Hofmann, T. (2010) · Journal of Agricultural and Food Chemistry

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 111

Urinary N‐methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

Lang, R., Wahl, A., Stark, T., & Hofmann, T. (2011) · Molecular Nutrition & Food Research

Coffee research and impactsMetabolomics and Mass Spectrometry Studies

Cited by 90

Radical-Assisted Melanoidin Formation during Thermal Processing of Foods as well as under Physiological Conditions

Hofmann, T., Bors, W., & Stettmaier, K. (1999) · Journal of Agricultural and Food Chemistry

Advanced Glycation End Products researchPotato Plant Research

Cited by 87

Antioxidant effectiveness of coffee extracts and selected constituents in cell‐free systems and human colon cell lines

Bakuradze, T., Lang, R., Hofmann, T., Stiebitz, H., Bytof, G., Lantz, I., Baum, M., Eisenbrand, G., & Janzowski, C. (2010) · Molecular Nutrition & Food Research

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 87

Ginger and its pungent constituents non‐competitively inhibit activation of human recombinant and native 5‐HT3 receptors of enteric neurons

Walstab, J., Krüger, D., Stark, T., Hofmann, T., Demir, I. E., Ceyhan, G. O., Feistel, B., Schemann, M., & Niesler, B. (2013) · Neurogastroenterology & Motility

Ginger and Zingiberaceae researchIon Channels and Receptors

Cited by 81

Characteristics of transport of selenoamino acids by epithelial amino acid transporters

Nickel, A., Kottra, G., Schmidt, G., Danier, J., Hofmann, T., & Daniel, H. (2009) · Chemico-Biological Interactions

Selenium in Biological SystemsAmino Acid Enzymes and Metabolism

Cited by 76

Maillard reaction products modulating the growth of human tumor cells in vitro

Marko, D., Habermeyer, M., Kemény, M., Weyand, U., Niederberger, E., Frank, O., & Hofmann, T. (2003) · Chemical Research in Toxicology

Advanced Glycation End Products researchPotato Plant Research

Cited by 58

Activity-Guided Fractionation to Characterize a Coffee Beverage That Effectively down-Regulates Mechanisms of Gastric Acid Secretion as Compared to Regular Coffee

Rubach, M., Lang, R., Skupin, C., Hofmann, T., & Somoza, V. (2010) · Journal of Agricultural and Food Chemistry

Coffee research and impactsGenomics, phytochemicals, and oxidative stress

Cited by 31

Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1

Nicoli, A., Haag, F., Marcinek, P., He, R., Kreißl, J., Stein, J., Marchetto, A., Dunkel, A., Hofmann, T., Krautwurst, D., et al. (2023) · Journal of Chemical Information and Modeling

Receptor Mechanisms and SignalingComputational Drug Discovery Methods

Cited by 28

Screening and Identification of Bitter Compounds in Roasted Coffee Brew by Taste Dilution Analysis

Frank, O., Zehentbauer, G., & Hofmann, T. (2006) · Developments in food science

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 14

Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine

Liang, D., Dirndorfer, S., Somoza, V., Krautwurst, D., Lang, R., & Hofmann, T. (2022) · Journal of Agricultural and Food Chemistry

Coffee research and impactsMetabolomics and Mass Spectrometry Studies

Cited by 10