Xiao, Jin-zhong

Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study

Odamaki, T., Kato, K., Sugahara, H., Hashikura, N., Takahashi, S., Xiao, J.-Z., Abe, F., & Osawa, R. (2016) · BMC Microbiology

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 1,521

Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers

Xiao, J. Z., Kondo, S., Takahashi, N., Miyaji, K., Oshida, K., Hiramatsu, A., Iwatsuki, K., Kokubo, S., & Hosono, A. (2003) · Journal of Dairy Science

Probiotics and Fermented FoodsGut microbiota and health

Cited by 322

Age-Related Changes in the Composition of Gut Bifidobacterium Species

Kato, K., Odamaki, T., Mitsuyama, E., Sugahara, H., Xiao, J.-Z., & Osawa, R. (2017) · Current Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 180

Probiotic Bifidobacterium longum alters gut luminal metabolism through modification of the gut microbial community

Sugahara, H., Odamaki, T., Fukuda, S., Kato, T., Xiao, J.-Z., Abe, F., Kikuchi, J., & Ohno, H. (2015) · Scientific Reports

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 169

Effects of Bifidobacterial Supplementation to Pregnant Women and Infants in the Prevention of Allergy Development in Infants and on Fecal Microbiota

Enomoto, T., Sowa, M., Nishimori, K., Shimazu, S., Yoshida, A., Yamada, K., Furukawa, F., Nakagawa, T., Yanagisawa, N., Iwabuchi, N., et al. (2014) · Allergology International

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 165

Production of Indole-3-Lactic Acid by Bifidobacterium Strains Isolated fromHuman Infants

Sakurai, T., Odamaki, T., & Xiao, J.-Z. (2019) · Microorganisms

Gut microbiota and healthInfant Nutrition and Health

Cited by 129

Effect of Bifidobacterium breve B-3 on skin photoaging induced by chronic UV irradiation in mice

Satoh, T., Murata, M., Iwabuchi, N., Odamaki, T., Wakabayashi, H., Yamauchi, K., Abe, F., & Xiao, J. Z. (2015) · Beneficial Microbes

Skin Protection and AgingProbiotics and Fermented Foods

Cited by 61

Influence of Bifidobacterium longum BB536 intake on faecal microbiota in individuals with Japanese cedar pollinosis during the pollen season

Odamaki, T., Xiao, J.-Z., Iwabuchi, N., Sakamoto, M., Takahashi, N., Kondo, S., Miyaji, K., Iwatsuki, K., Togashi, H., Enomoto, T., et al. (2007) · Journal of Medical Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 53

Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species

Odamaki, T., Horigome, A., Sugahara, H., Hashikura, N., Minami, J., Xiao, J.-Z., & Abe, F. (2015) · International Journal of Genomics

Probiotics and Fermented FoodsGut microbiota and health

Cited by 50