Kondrup, Jens
Rigshospitalet
13 papers on CoChat
Most cited papers
- Verified
ESPEN Guidelines for Nutrition Screening 2002
Kondrup, J. (2003) · Clinical Nutrition
Nutrition and Health in AgingClinical Nutrition and Gastroenterology
Cited by 3,159
- Verified
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials
KONDRUP, J. (2003) · Clinical Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 3,063
- Verified
EuroOOPS: An international, multicentre study to implement nutritional risk screening and evaluate clinical outcome
Sorensen, J., Kondrup, J., Prokopowicz, J., Schiesser, M., Krähenbühl, L., Meier, R., & Liberda, M. (2008) · Clinical Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 607
- Verified
Adult Starvation and Disease‐Related Malnutrition: A Proposal for Etiology‐Based Diagnosis in the Clinical Practice Setting From the International Consensus Guideline Committee
Jensen, G. L., Mirtallo, J., Compher, C., Dhaliwal, R., Forbes, A., Grijalba, R. F., Hardy, G., Kondrup, J., Labadarios, D., Nyulasi, I., et al. (2010) · Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 528
- Verified
Provision of protein and energy in relation to measured requirements in intensive care patients
Allingstrup, M. J., Esmailzadeh, N., Wilkens Knudsen, A., Espersen, K., Hartvig Jensen, T., Wiis, J., Perner, A., & Kondrup, J. (2012) · Clinical Nutrition
Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment
Cited by 381
- Verified
Early goal-directed nutrition versus standard of care in adult intensive care patients: the single-centre, randomised, outcome assessor-blinded EAT-ICU trial
Allingstrup, M. J., Kondrup, J., Wiis, J., Claudius, C., Pedersen, U. G., Hein-Rasmussen, R., Bjerregaard, M. R., Steensen, M., Jensen, T. H., Lange, T., et al. (2017) · Intensive Care Medicine
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 341
- Verified
Revisiting the refeeding syndrome: Results of a systematic review
Friedli, N., Stanga, Z., Sobotka, L., Culkin, A., Kondrup, J., Laviano, A., Mueller, B., & Schuetz, P. (2017) · Nutrition
Clinical Nutrition and GastroenterologyEating Disorders and Behaviors
Cited by 274
- Verified
Adult starvation and disease-related malnutrition: A proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee
Jensen, G. L., Mirtallo, J., Compher, C., Dhaliwal, R., Forbes, A., Grijalba, R. F., Hardy, G., Kondrup, J., Labadarios, D., Nyulasi, I., et al. (2010) · Clinical Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 270
- Verified
Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm
Friedli, N., Stanga, Z., Culkin, A., Crook, M., Laviano, A., Sobotka, L., Kressig, R. W., Kondrup, J., Mueller, B., & Schuetz, P. (2018) · Nutrition
Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education
Cited by 169
- Verified
Health effects of protein intake in healthy adults: a systematic literature review
Pedersen, A. N., Kondrup, J., & Børsheim, E. (2013) · Food & Nutrition Research
Muscle metabolism and nutritionNutritional Studies and Diet
Cited by 167
- Verified
Impact of nutritional support on clinical outcome in patients at nutritional risk: A multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals
Jie, B., Jiang, Z.-M., Nolan, M. T., Efron, D. T., Zhu, S.-N., Yu, K., & Kondrup, J. (2010) · Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 135
- Verified
Protein recommendations in the ICU: g protein/kg body weight – which body weight for underweight and obese patients?
Weijs, P. J. M., Sauerwein, H. P., & Kondrup, J. (2012) · Clinical Nutrition
Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition
Cited by 82
- Verified
Food for patients at nutritional risk: A model of food sensory quality to promote intake
Sorensen, J., Holm, L., Frøst, M. B., & Kondrup, J. (2012) · Clinical Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 55
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