Fogliano, Vincenzo

A communal catalogue reveals Earth's multiscale microbial diversity

Thompson, L. R., Sanders, J. G., McDonald, D., Amir, A., Ladau, J., Locey, K. J., Prill, R. J., Tripathi, A., Gibbons, S. M., Ackermann, G., et al. (2017) · Nature

Microbial Community Ecology and PhysiologyGenomics and Phylogenetic Studies

Cited by 2,684

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

Costabile, A., Klinder, A., Fava, F., Napolitano, A., Fogliano, V., Leonard, C., Gibson, G. R., & Tuohy, K. M. (2008) · British Journal of Nutrition

Food composition and propertiesGut microbiota and health

Cited by 444

Chemical Characterization and Antioxidant Properties of Coffee Melanoidins

Borrelli, R. C., Visconti, A., Mennella, C., Anese, M., & Fogliano, V. (2002) · Journal of Agricultural and Food Chemistry

Coffee research and impactsPotato Plant Research

Cited by 384

Microwave assisted extraction of phenolic compounds from four different spices

Gallo, M., Ferracane, R., Graziani, G., Ritieni, A., & Fogliano, V. (2010) · Molecules

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 177

Food Design To Feed the Human Gut Microbiota

Ercolini, D., & Fogliano, V. (2018) · Journal of Agricultural and Food Chemistry

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 146

Consumption of Extra-Virgin Olive Oil Rich in Phenolic Compounds Improves Metabolic Control in Patients with Type 2 Diabetes Mellitus: A Possible Involvement of Reduced Levels of Circulating Visfatin

Santangelo, C., Filesi, C., Varì, R., Scazzocchio, B., Filardi, T., Fogliano, V., D’Archivio, M., Giovannini, C., Lenzi, A., Morano, S., et al. (2016) · Journal of Endocrinological Investigation

Edible Oils Quality and AnalysisAdipokines, Inflammation, and Metabolic Diseases

Cited by 109

Foods and liver health

Morisco, F., Vitaglione, P., Amoruso, D., Russo, B., Fogliano, V., & Caporaso, N. (2008) · Molecular Aspects of Medicine

Liver Disease Diagnosis and TreatmentAlcohol Consumption and Health Effects

Cited by 67

Extraction of Azadirachtin A from Neem Seed Kernels by Supercritical Fluid and Its Evaluation by HPLC and LC/MS

Ambrosino, P., Fresa, R., Fogliano, V., Monti, S. M., & Ritieni, A. (1999) · Journal of Agricultural and Food Chemistry

Phase Equilibria and ThermodynamicsInsect Pest Control Strategies

Cited by 44

Melanoidins from Coffee and Bread Differently Influence Energy Intake: A Randomized Controlled Trial of Food Intake and Gut-Brain Axis Response

Walker, J. M., Mennella, I., Ferracane, R., Tagliamonte, S., Holik, A.-K., Hölz, K., Somoza, M. M., Somoza, V., Fogliano, V., & Vitaglione, P. (2020) · Journal of Functional Foods

Regulation of Appetite and ObesityCoffee research and impacts

Cited by 37

GABA-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: a human double-blind placebo-controlled cross-over study

Casertano, M., Dekker, M., Valentino, V., De Filippis, F., Fogliano, V., & Ercolini, D. (2024) · Brain, Behavior, and Immunity

Probiotics and Fermented FoodsGABA and Rice Research

Cited by 35