Food Design To Feed the Human Gut Microbiota

Tryptophan catabolites from microbiota engage aryl hydrocarbon receptor and balance mucosal reactivity via interleukin-22

Zelante, T., Iannitti, R. G., Cunha, C., De Luca, A., Giovannini, G., Pieraccini, G., Zecchi, R., D’Angelo, C., Massi-Benedetti, C., Fallarino, F., et al. (2013) · Immunity · doi:10.1016/j.immuni.2013.08.003 · Cited by 2,614 · see citing works

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

Zhao, L., Zhang, F., Ding, X., Wu, G., Lam, Y. Y., Wang, X., Fu, H., Xue, X., Lu, C., Ma, J., et al. (2018) · Science · doi:10.1126/science.aao5774 · Cited by 2,304 · see citing works

Intestinal permeability – a new target for disease prevention and therapy

Bischoff, S. C., Barbara, G., Buurman, W., Ockhuizen, T., Schulzke, J.-D., Serino, M., Tilg, H., Watson, A., & Wells, J. M. (2014) · BMC Gastroenterology · doi:10.1186/s12876-014-0189-7 · Cited by 1,755 · see citing works

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

De Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., et al. (2016) · Gut · doi:10.1136/gutjnl-2015-309957 · Cited by 1,638 · see citing works

Diet, microorganisms and their metabolites, and colon cancer

O'Keefe, S. J. D. (2016) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2016.165 · Cited by 1,100 · see citing works

Psychobiotics and the manipulation of bacteria–gut–brain signals

Sarkar, A., Lehto, S. M., Harty, S., Dinan, T. G., Cryan, J. F., & Burnet, P. W. J. (2016) · Trends in Neurosciences · doi:10.1016/j.tins.2016.09.002 · Cited by 1,068 · see citing works

Glucosinolates and isothiocyanates in health and disease

Dinkova‐Kostova, A. T., & Kostov, R. V. (2012) · Trends in Molecular Medicine · doi:10.1016/j.molmed.2012.04.003 · Cited by 607 · see citing works

Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health

Atkinson, C., Frankenfeld, C. L., & Lampe, J. W. (2005) · Experimental Biology and Medicine · doi:10.1177/153537020523000302 · Cited by 516 · see citing works

Bacterial species involved in the conversion of dietary flavonoids in the human gut

Braune, A., & Blaut, M. (2016) · Gut Microbes · doi:10.1080/19490976.2016.1158395 · Cited by 514 · see citing works

Comparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production

Wu, G. D., Compher, C., Chen, E. Z., Smith, S. A., Shah, R. D., Bittinger, K., Chehoud, C., Albenberg, L. G., Nessel, L., Gilroy, E., et al. (2016) · Gut · doi:10.1136/gutjnl-2014-308209 · Cited by 512 · see citing works

Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Tomás‐Barberán, F. A., González‐Sarrías, A., García‐Villalba, R., Núñez‐Sánchez, M. A., Selma, M. V., García‐Conesa, M. T., & Espín, J. C. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500901 · Cited by 465 · see citing works

The effect of cooking on the phytochemical content of vegetables

Palermo, M., Pellegrini, N., & Fogliano, V. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6478 · Cited by 409 · see citing works

Microbiome at the Frontier of Personalized Medicine

Kashyap, P., Chia, N., Nelson, H., Segal, E., & Elinav, E. (2017) · Mayo Clinic Proceedings · doi:10.1016/j.mayocp.2017.10.004 · Cited by 288 · see citing works

Production of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal

Bui, T. P. N., Ritari, J., Boeren, S. A., de Waard, P., Plugge, C. M., & de Vos, W. M. (2015) · Nature Communications · doi:10.1038/ncomms10062 · Cited by 272 · see citing works

Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent

Silvester, K. R., Englyst, H., & Cummings, J. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.2.403 · Cited by 181 · see citing works

Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake

Delgado‐Andrade, C., & Fogliano, V. (2018) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030117-012441 · Cited by 175 · see citing works

Feeding the microbiota: Transducer of nutrient signals for the host

Shanahan, F., van Sinderen, D., O’Toole, P. W., & Stanton, C. (2017) · Gut · doi:10.1136/gutjnl-2017-313872 · Cited by 157 · see citing works

Phytoestrogen Metabolism by Adult Human Gut Microbiota

Gaya, P., Médina, M., Sánchez‐Jiménez, A., & Landete, J. M. (2016) · Molecules · doi:10.3390/molecules21081034 · Cited by 150 · see citing works

Genomics and metagenomics of trimethylamine-utilizing Archaea in the human gut microbiome

Borrel, G., McCann, A., Deane, J., Neto, M. C., Lynch, D. B., Brugère, J., & O’Toole, P. W. (2017) · The ISME Journal · doi:10.1038/ismej.2017.72 · Cited by 133 · see citing works

Rethinking Diet to Aid Human–Microbe Symbiosis

Derrien, M., & Veiga, P. (2016) · Trends in Microbiology · doi:10.1016/j.tim.2016.09.011 · Cited by 112 · see citing works

A closer look to cell structural barriers affecting starch digestibility in beans.

Rovalino-Córdova, A. M., Fogliano, V., & Capuano, E. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.11.050 · Cited by 104 · see citing works

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Juániz, I., Ludwig, I. A., Bresciani, L., Dall’Asta, M., Mena, P. R., Rio, D. D., Cid, C., & Peña, M.-P. D. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.02.033 · Cited by 95 · see citing works

Role of the food matrix and digestion on calculation of the actual energy content of food

Capuano, E., Oliviero, T., Fogliano, V., & Pellegrini, N. (2018) · Nutrition reviews · doi:10.1093/nutrit/nux072 · Cited by 86 · see citing works

A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-δ-lactone and microbial transglutaminase

Rui, X., Fu, Y., Zhang, Q., et al. (2016) · LWT · doi:10.1016/j.lwt.2016.03.032 · Cited by 85 · see citing works

Processed Tomato Products as a Source of Dietary Lycopene:Bioavailability and Antioxidant Properties

Rao, A. V. (2004) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/65.4.2004.161 · Cited by 58 · see citing works

Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox

Palermo, M., Gökmen, V., Meulenaer, B. D., Ciesarová, Z., Zhang, Y., Pedreschi, F., & Fogliano, V. (2015) · Food & Function · doi:10.1039/c5fo00655d · Cited by 52 · see citing works

Is equol production beneficial to health?

Magee, P. J. (2010) · Proceedings of The Nutrition Society · doi:10.1017/s0029665110003940 · Cited by 49 · see citing works

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Grassby, T., Mandalari, G., Grundy, M. M.-L., Edwards, C. H., Bisignano, C., Trombetta, D., Smeriglio, A., Chessa, S., Ray, S., Sanderson, J. D., et al. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.07.046 · Cited by 45 · see citing works

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota

Suriano, F., Neyrinck, A. M., Verspreet, J., Olivares, M., Leclercq, S., de Wiele, T. V., Courtin, C. M., Cani, P. D., Bindels, L. B., & Delzenne, N. M. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.12.035 · Cited by 35 · see citing works

Cooking, industrial processing and caloric density of foods

Pellegrini, N., & Fogliano, V. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2017.02.006 · Cited by 20 · see citing works

The effects of vegetarian and vegan diets on gut microbiota

Tomova, A., Bukovsky, I., Rembert, E., Yonas, W., Alwarith, J., Barnard, N. D., & Kahleova, H. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00047 · Cited by 713 · see citing works

The Food Matrix: Implications in Processing, Nutrition and Health

Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414 · see citing works

Food as medicine: targeting the uraemic phenotype in chronic kidney disease

Mafra, D., Borges, N. A., Lindholm, B., Shiels, P. G., Evenepoel, P., & Stenvinkel, P. (2021) · Nature Reviews Nephrology · doi:10.1038/s41581-020-00345-8 · Cited by 238 · see citing works

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.

Carlino, N., Blanco-Míguez, A., Punčochář, M., Mengoni, C., Pinto, F., Tatti, A., Manghi, P., Armanini, F., Avagliano, M., Barcenilla, C., et al. (2024) · Cell · doi:10.1016/j.cell.2024.07.039 · Cited by 146 · see citing works

Diet-induced gut dysbiosis and inflammation: Key drivers of obesity-driven NASH

Kang, G. G., Trevaskis, N. L., Murphy, A. J., & Febbraio, M. A. (2023) · iScience · doi:10.1016/j.isci.2022.105905 · Cited by 94 · see citing works

The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature review

Lane, M., Howland, G., West, M., Hockey, M., Marx, W., Loughman, A., O’Hely, M., Jacka, F., & Rocks, T. (2020) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2020.04.006 · Cited by 50 · see citing works

Vitamins for the Gut Microbiome

Steinert, R. E., Lee, Y. K., & Sybesma, W. (2019) · Trends in Molecular Medicine · doi:10.1016/j.molmed.2019.11.005 · Cited by 115 · see citing works

Microbiome-based stratification to guide dietary interventions to improve human health

Liu, Z., de Vries, B., Gerritsen, J., Smidt, H., & Zoetendal, E. G. (2020) · Nutrition Research · doi:10.1016/j.nutres.2020.07.004 · Cited by 42 · see citing works

Gut-on-chip for ecological and causal human gut microbiome research

Moossavi, S., Arrieta, M., Sanati‐Nezhad, A., & Bishehsari, F. (2022) · Trends in Microbiology · doi:10.1016/j.tim.2022.01.014 · Cited by 52 · see citing works

Vegetarian Diets and the Microbiome

Orlich, M. J., Segovia‐Siapco, G., & Jung, S. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-803968-7.00024-1 · Cited by 8 · see citing works

Precision Nutrition from the View of the Gut Microbiome

Dikarlo, P., Dorst, I., Moskalenko, O., & Yateem, M. (2022) · Springer eBooks · doi:10.1007/978-3-031-10153-3_4 · Cited by 3 · see citing works