Wong, Julia MW
Boston Children's Hospital · Harvard University
10 papers on CoChatORCID 0000-0003-2660-6767
Most cited papers
- Verified
Colonic Health: Fermentation and Short Chain Fatty Acids
Wong, J. M. W., de Souza, R., Kendall, C. W. C., Emam, A., & Jenkins, D. J. A. (2006) · Journal of Clinical Gastroenterology
Gut microbiota and healthMicrobial Metabolites in Food Biotechnology
Cited by 2,739
- Verified
Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial
Ebbeling, C. B., Feldman, H. A., Klein, G. L., Wong, J. M. W., Bielak, L., Steltz, S. K., Luoto, P. K., Wolfe, R. R., Wong, W. W., & Ludwig, D. S. (2018) · BMJ
Diet and metabolism studiesDietary Effects on Health
Cited by 274
- Verified
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
Jenkins, D. J., Kendall, C. W., Faulkner, D. A., Nguyen, T., Kemp, T., Marchie, A., Wong, J. M., de Souza, R., Emam, A., Vidgen, E., et al. (2006) · The American Journal of Clinical Nutrition
Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism
Cited by 184
- Verified
The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects
Jenkins, D. J. A., Wong, J. M. W., Kendall, C. W. C., Esfahani, A., Ng, V. W. Y., Leong, T. C. K., Faulkner, D. A., Vidgen, E., Greaves, K. A., Paul, G., et al. (2009) · Archives of Internal Medicine
Diet and metabolism studiesDietary Effects on Health
Cited by 160
- Verified
Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: A randomised controlled trial
Jenkins, D. J. A., Wong, J. M. W., Kendall, C. W. C., Esfahani, A., Ng, V. W. Y., Leong, T. C. K., Faulkner, D. A., Vidgen, E., Paul, G., Mukherjea, R., et al. (2014) · BMJ Open
Diet and metabolism studiesDietary Effects on Health
Cited by 109
- Verified
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
Jenkins, D. J. A., Chiavaroli, L., Wong, J. M. W., Kendall, C., Lewis, G. F., Vidgen, E., Connelly, P. W., Leiter, L. A., Josse, R. G., & Lamarche, B. (2010) · Canadian Medical Association Journal
Lipoproteins and Cardiovascular HealthNutritional Studies and Diet
Cited by 92
- Verified
Gut microbiota and cardiometabolic outcomes: influence of dietary patterns and their associated components
Wong, J. M. (2014) · The American Journal of Clinical Nutrition
Gut microbiota and healthNutritional Studies and Diet
Cited by 84
- Verified
Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure
Jenkins, D. J. A., Kendall, C. W. C., Faulkner, D. A., Kemp, T., Marchie, A., Nguyen, T. H., Wong, J. M. W., de Souza, R., Emam, A., Vidgen, E., et al. (2008) · European Journal of Clinical Nutrition
Blood Pressure and Hypertension StudiesSodium Intake and Health
Cited by 63
- Verified
A randomized pilot study of dietary treatments for polycystic ovary syndrome in adolescents
Wong, J. M. W., Gallagher, M., Gooding, H., Feldman, H. A., Gordon, C. M., Ludwig, D. S., & Ebbeling, C. B. (2016) · Pediatric Obesity
Ovarian function and disordersObesity, Physical Activity, Diet
Cited by 50
- Verified
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
Wong, J. M., Kendall, C. W., Marchie, A., Liu, Z., Vidgen, E., Holmes, C., Jackson, C.-J., Josse, R. G., Pencharz, P. B., Rao, A. V., et al. (2012) · The American Journal of Clinical Nutrition
Phytoestrogen effects and researchLipoproteins and Cardiovascular Health
Cited by 47
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