Gaudichon, Claire

Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

Bos, C., Gaudichon, C., Pueyo, M. E., Morens, C., Tomé, D., Metges, C. C., Petzke, K. J., Everwand, J., & Benamouzig, R. (2003) · The Journal of Nutrition

Muscle metabolism and nutritionAnimal Nutrition and Physiology

Cited by 309

Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults

Nunes, E. A., Colenso‐Semple, L., McKellar, S. R., Yau, T., Ali, M. U., Fitzpatrick‐Lewis, D., Sherifali, D., Gaudichon, C., Tomé, D., Atherton, P. J., et al. (2022) · Journal of Cachexia, Sarcopenia and Muscle

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 280

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement

Lacroix, M., Bos, C., Léonil, J., Airinei, G., Luengo, C., Daré, S., Benamouzig, R., Fouillet, H., Fauquant, J., Tomé, D., et al. (2006) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides

Cited by 194

A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats

Lacroix, M., Gaudichon, C., Martin, A., Morens, C., Mathé, V., Tomé, D., & Huneau, J.-F. (2004) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Diet and metabolism studiesDietary Effects on Health

Cited by 161

A high-protein diet enhances satiety without conditioned taste aversion in the rat

Bensaı̈d, A., Tomé, D., L'Heureux-Bourdon, D., Even, P., Gietzen, D., Morens, C., Gaudichon, C., Larue-Achagiotis, C., & Fromentin, G. (2003) · Physiology & Behavior

Regulation of Appetite and ObesityNutrition, Health and Food Behavior

Cited by 100

Protein and amino acid digestibility of 15N Spirulina in rats

Tessier, R., Calvez, J., Khodorova, N., & Gaudichon, C. (2021) · European Journal of Nutrition

Food Nutrient Composition and Product DevelopmentAquaculture Nutrition and Growth

Cited by 42

Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice

Chaumontet, C., Azzout-Marniche, D., Blais, A., Piedcoq, J., Tomé, D., Gaudichon, C., & Even, P. C. (2019) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Fibroblast Growth Factor ResearchRegulation of Appetite and Obesity

Cited by 42

Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Vidal-Lletjós, S., Andriamihaja, M., Blais, A., Grauso, M., Lepage, P., Davila, A.-M., Viel, R., Gaudichon, C., Leclerc, M., Blachier, F., et al. (2019) · Nutrients

Inflammatory Bowel DiseaseGut microbiota and health

Cited by 42

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes

Chalvon-Demersay, T., Even, P. C., Tomé, D., Chaumontet, C., Piedcoq, J., Gaudichon, C., & Azzout-Marniche, D. (2016) · The Journal of Nutritional Biochemistry

Fibroblast Growth Factor ResearchDietary Effects on Health

Cited by 37

Dietary protein and blood glucose control

Azzout-Marniche, D., Gaudichon, C., & Tomé, D. (2014) · Current Opinion in Clinical Nutrition and Metabolic Care

Diabetes Treatment and ManagementPancreatic function and diabetes

Cited by 33

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Chotechuang, N., Azzout-Marniche, D., Bos, C., Chaumontet, C., Gaudichon, C., & Tomé, D. (2011) · Amino Acids

Ubiquitin and proteasome pathwaysMuscle metabolism and nutrition

Cited by 24