Tiwari, Brijesh K.

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Henchion, M., Hayes, M., Mullen, A., Fenelon, M., & Tiwari, B. (2017) · Foods

Agriculture Sustainability and Environmental ImpactInsect Utilization and Effects

Cited by 1,519

Ultrasound: A clean, green extraction technology

Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry

Ultrasound and Cavitation PhenomenaPhase Equilibria and Thermodynamics

Cited by 1,042

Application of natural antimicrobials for food preservation

Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 851

Application of Novel Extraction Technologies for Bioactives from Marine Algae

Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsAgricultural and Biological Research

Cited by 547

Extraction, structure and biofunctional activities of laminarin from brown algae

Kadam, S. U., Tiwari, B. K., & O'Donnell, C. P. (2015) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 393

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology

Ultrasound and Cavitation PhenomenaPhytochemicals and Antioxidant Activities

Cited by 356

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Kadam, S., O'Donnell, C., Rai, D., Hossain, M., Burgess, C., Walsh, D., & Tiwari, B. (2015) · Marine Drugs

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 302

Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 269

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

Kadam, S. U., Tiwari, B. K., Smyth, T. J., & O’Donnell, C. P. (2015) · Ultrasonics Sonochemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 220

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Ummat, V., Tiwari, B. K., Jaiswal, A. K., Condon, K., Garcia-Vaquero, M., O’Doherty, J., O’Donnell, C., & Rajauria, G. (2020) · Marine Drugs

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 182

Chemical and physical changes induced by cold plasma treatment of foods: A critical review

Bayati, M., Lund, M. N., Tiwari, B. K., & Poojary, M. M. (2024) · Comprehensive Reviews in Food Science and Food Safety

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 150

Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Ummat, V., Sivagnanam, S. P., Rajauria, G., O'Donnell, C., & Tiwari, B. K. (2021) · Trends in Food Science & Technology

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 126

Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity

O’Connor, J., Garcia-Vaquero, M., Meaney, S., & Tiwari, B. K. (2022) · Marine Drugs

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 81

Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave-assisted extraction

Wen, L., Zhang, Z., Zhao, M., Senthamaraikannan, R., Padamati, R. B., Sun, D., & Tiwari, B. K. (2020) · International Journal of Food Science & Technology

Coffee research and impactsFood composition and properties

Cited by 58

Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.

Ummat, V., Sivagnanam, S. P., Rameshkumar, S., Pednekar, M., Fitzpatrick, S., Rai, D. K., Padamati, R. B., O'Donnell, C., & Tiwari, B. K. (2024) · International Journal of Biological Macromolecules

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 43

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-Mascaraque, L. G., Poojary, M. M., Curtin, J., & Tiwari, B. K. (2023) · Foods

Proteins in Food SystemsMicrobial Inactivation Methods

Cited by 28

Industrial hemp by-product valorization

Moliterni, V. M. C., Pojić, M., & Tiwari, B. (2022) · Industrial Hemp

Bioeconomy and Sustainability DevelopmentAgriculture and Agroindustry Studies

Cited by 9