Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

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Techniques for extraction of bioactive compounds from plant materials: A review

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Recent advances in extraction of nutraceuticals from plants

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Green Extraction of Natural Products: Concept and Principles

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Scientific Concepts of Functional Foods in Europe Consensus Document

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Ultrasound: A clean, green extraction technology

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Phenol Antioxidant Quantity and Quality in Foods: Vegetables

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Review of Green Food Processing techniques. Preservation, transformation, and extraction

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Medicinal and pharmaceutical uses of seaweed natural products: A review

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Cell disruption for microalgae biorefineries

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Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

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Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

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Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

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Green extraction of natural products. Origins, current status, and future challenges

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Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

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Polyphenols: do they play a role in the prevention of human pathologies?

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Application of Novel Extraction Technologies for Bioactives from Marine Algae

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New aspects of natural products in drug discovery

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Hydrothermal liquefaction of the brown macro-alga Laminaria Saccharina: Effect of reaction conditions on product distribution and composition

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A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

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Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

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Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

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Effect of ultrasonic processing on food enzymes of industrial importance

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Bioactive compounds: Definition and assessment of activity

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Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review

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Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

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Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

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Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

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Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

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Ins and outs of dietary phytochemicals in cancer chemoprevention

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Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

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Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Poojary, M. M., Barba, F. J., Aliakbarian, B., Donsı̀, F., Pataro, G., Dias, D. A., & Juliano, P. (2016) · Marine Drugs · doi:10.3390/md14110214 · Cited by 313 · see citing works

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Kadam, S., O'Donnell, C., Rai, D., Hossain, M., Burgess, C., Walsh, D., & Tiwari, B. (2015) · Marine Drugs · doi:10.3390/md13074270 · Cited by 291 · see citing works

Algal extracts: Technology and advances

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Review and experimental study on pyrolysis and hydrothermal liquefaction of microalgae for biofuel production

Chiaramonti, D., Prussi, M., Buffi, M., Rizzo, A. M., & Pari, L. (2017) · Applied Energy · doi:10.1016/j.apenergy.2015.12.001 · Cited by 282 · see citing works

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

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Extraction of Proteins from Two Marine Macroalgae, Ulva Sp. and Gracilaria Sp., for Food Application, and Evaluating Digestibility, Amino Acid Composition and Antioxidant Properties of the Protein Concentrates

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Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

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Ultrasound-assisted extraction and structural characterization by NMR of alginates and carrageenans from seaweeds

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Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

García‐Vaquero, M., Ummat, V., Tiwari, B. K., & Rajauria, G. (2020) · Marine Drugs · doi:10.3390/md18030172 · Cited by 243 · see citing works

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

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Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges

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Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Jiao, J., Li, Z., Gai, Q., Li, X., Wei, F.-Y., Fu, Y., & Ma, W. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.09.079 · Cited by 234 · see citing works

Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis

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Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

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Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

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Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction

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Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera: Functional properties and bioactivities

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Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin

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Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

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Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag.

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Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii

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Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry

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Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

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The effect of cooking on Brassica vegetables

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Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction

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Seaweed cultivation: potential and challenges of crop domestication at an unprecedented pace

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Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

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Biological properties of fucoxanthin in oil recovered from two brown seaweeds using supercritical CO2 extraction

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Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

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Pulsed Electric Fields (PEF) for Permeabilization of Cell Membranes in Food- and Bioprocessing – Applications, Process and Equipment Design and Cost Analysis.

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Ultrasound-assisted pretreatment of solid samples in the context of green analytical chemistry

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Preparation and functional properties of beverages made from sea algae

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Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

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Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum

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Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae

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Microwave assisted step-by-step process for the production of fucoidan, alginate sodium, sugars and biochar from Ascophyllum nodosum through a biorefinery concept

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Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

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Strategies for the production of high concentrations of bioethanol from seaweeds

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Designing selenium functional foods and beverages: A review

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Effect of SC-CO2 pretreatment in increasing rice straw biomass conversion

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The effects of waste-activated sludge pretreatment using hydrodynamic cavitation for methane production

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Electromechanical stresses produced in the plasma membranes of suspended cells by applied electric fields

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Advances in the pretreatment of brown macroalgae for biogas production

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Simultaneous treatment (cell disruption and lipid extraction) of wet microalgae using hydrodynamic cavitation for enhancing the lipid yield

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Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2

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Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum

Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.10.001 · Cited by 122 · see citing works

Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity

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Recovery of carrageenan from Solomon Islands red seaweed using ionic liquid-assisted subcritical water extraction

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Pretreatment of macroalgal biomass for biogas production

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Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Baill

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Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

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Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

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Ultrasound-assisted extraction of fucoidan from Sargassum muticum

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Subcritical water extraction as an efficient technique to isolate biologically-active fucoidans from Nizamuddinia zanardinii

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Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

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Marine Bioactive Compounds: Sources, Characterization and Applications

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Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol

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