Wang, Qian Janice

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Foods

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 168

“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

Reinoso Carvalho, F., Wang, Q. (., van Ee, R., Persoone, D., & Spence, C. (2017) · Appetite

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 101

“Turn up the taste”: Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch

Wang, Q. J., Wang, S., & Spence, C. (2016) · Chemical Senses

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 94

The influence of soundscapes on the perception and evaluation of beers

Reinoso Carvalho, F., Wang, Q. (., Van Ee, R., & Spence, C. (2016) · Food Quality and Preference

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 88

Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack

Wang, Q. (., Keller, S., & Spence, C. (2017) · Food Quality and Preference

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 72

Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting

Wang, Q. (., & Spence, C. (2015) · i-Perception

Multisensory perception and integrationWine Industry and Tourism

Cited by 64

Assessing the influence of music on wine perception among wine professionals

Wang, Q. (., & Spence, C. (2018) · Food Science & Nutrition

Wine Industry and TourismMultisensory perception and integration

Cited by 58

Assessing the effect of shape on the evaluation of expected and actual chocolate flavour

Wang, Q. J., Reinoso Carvalho, F., Persoone, D., & Spence, C. (2017) · Flavour

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 57

‘Striking a sour note’: Assessing the influence of consonant and dissonant music on taste perception

Wang, Q. (., & Spence, C. (2016) · Multisensory Research

Multisensory perception and integrationNeuroscience and Music Perception

Cited by 57

Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages

Wang, Q. J., Mielby, L. A., Thybo, A. K., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Journal of Sensory Studies

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 49

A smooth wine? Haptic influences on wine evaluation

Wang, Q. J., & Spence, C. (2018) · International Journal of Gastronomy and Food Science

Sensory Analysis and Statistical MethodsTactile and Sensory Interactions

Cited by 40

Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review

Spence, C., Reinoso-Carvalho, F., Velasco, C., & Wang, Q. J. (2019) · Auditory Contributions to Food Perception and Consumer Behaviour

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 1