The influence of soundscapes on the perception and evaluation of beers

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As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes

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The effect of background music on the taste of wine

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That Sounds Sweet: Using Cross‐Modal Correspondences to Communicate Gustatory Attributes

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Listening to music can influence hedonic and sensory perceptions of gelati

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Does music influence the multisensory tasting experience?

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Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting

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‘Striking a sour note’: Assessing the influence of consonant and dissonant music on taste perception

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Sweet and sour: music and taste associations

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Music Influences Hedonic and Taste Ratings in Beer

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Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka

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Using Sound to Enhance Taste Experiences: An Overview

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The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

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Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review

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Factors influencing the choice of beer: A review

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“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

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Emotional and electrophysiological measures correlate to flavour perception in the presence of music

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Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience

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Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack

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“A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation

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The Influence of Color on the Consumer’s Experience of Beer

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Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review

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Assessing the influence of music on wine perception among wine professionals

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The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers

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Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences

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Crossmodal interactions between audition and taste: A systematic review and narrative synthesis

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Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time

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Glass shape influences the flavour of beer

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Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages

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Sweet and sour: music and taste associations

Kontukoski, M., Luomala, H., Mesz, B. A., Sigman, M., Trevisan, M. A., Rotola-Pukkila, M., & Hopia, A. (2015) · Nutrition & Food Science · doi:10.1108/nfs-01-2015-0005 · Cited by 48 · see citing works

Music Influences Hedonic and Taste Ratings in Beer

Reinoso‐Carvalho, F., Velasco, C., van Ee, R., Leboeuf, Y., & Spence, C. J. (2016) · Frontiers in Psychology · doi:10.3389/fpsyg.2016.00636 · Cited by 48 · see citing works

The effects of noise control in coffee tasting experiences

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Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer

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Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures

Xu, Y., Hamid, N., Shepherd, D., Kantono, K., Reay, S., Martinez, G., & Spence, C. J. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108564 · Cited by 48 · see citing works

Music and wine tasting: an experimental neuromarketing study

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Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or Museum

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Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

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Tune That Beer! Listening for the Pitch of Beer

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Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience

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Having a Drink with Tchaikovsky: The Crossmodal Influence of Background Music on the Taste of Beverages

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Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception.

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A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness

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Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music

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Effects of Sound Source Landscape in Urban Forest Park on Alleviating Mental Stress of Visitors: Evidence from Huolu Mountain Forest Park, Guangzhou

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Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine

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Does a beautiful environment make food better - The effect of environmental aesthetics on food perception and eating intention

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Trombones Elicit Bitter More Strongly Than Do Clarinets: a Partial Replication of Three Studies of Crisinel and Spence

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Consumer Studies: Beyond Acceptability—A Case Study with Beer

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To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies

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‘Sounds salty!’ How a soundtrack affects the liking and perception of the salty balance in bread

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Let’s drink this song together: interactive taste-sound systems

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How do ethnically congruent music and meal drive food choices?

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Examining the Craft Brew Industry

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Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception

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Sensory Attributes of Malt Drinks and Consumer Purchase Decisions

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Sound pleasantness influences the perception of both emotional and non-emotional foods

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Using Sound to Enhance Taste Experiences: An Overview

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Multisensory Human-Food Interaction

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The influence of multisensory indoor environment on the perception of orange juice

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Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste

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Pairing a beer with a soundtrack: Is it guided by geographical identity?

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Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity

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Music attributes and the perception of orange juice

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Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction

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Sensory cues as transformative tools in driving inclusion: insights from visitors and managerial perspectives

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The impact of multisensory cues on experience. assessing the brand role in wine choice

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The effect of background music on sensory evaluation of craft beer

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Perspectives on Multisensory Human-Food Interaction

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Consumer responses to gustatory augmentation in low-sodium foods

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When the music stops: Crossmodal effects of sounds on taste do not explain changes in liking

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It’s crunch time: Exploring the sensibility of food textural acoustics for individuals with dysphagia

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Tasting in tune: The influence of music on taste evaluation under visual masking conditions

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Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience

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What does sustainability sound like? Crafting soundscapes that reflect environmental and social sustainability dimensions

Rodríguez, B., Guedes, D., Graça, J., Reyes, L. H., Garrido, M. V., Prada, M., & Reinoso‐Carvalho, F. (2025) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2025.102749 · Cited by 2 · see citing works

Virtual reality video types (walking, driving, and aerial) and music genres influence on tourist immersion and visit intentions: destination marketing through a multisensory lens

Büyükdağ, N., Çavuşoğlu, M., & Çobanoğlu, C. (2026) · Tourism Review · doi:10.1108/tr-06-2025-0668 · Cited by 2 · see citing works

Sonidos del comer: propuestas para el estudio intermodal entre el sabor y la música

Razumiejczyk, E., Macbeth, G., Hurtado, G., Girardi, C. I. P., & Marmolejo‐Ramos, F. (2018) · Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales · doi:10.18257/raccefyn.628 · Cited by 2 · see citing works

Assessing multisensory attributes of malt drinks and consumer purchase decisions in South-Eastern Nigeria

Anetoh, J. C., Okolo, V. O., Mmamel, Z., Obikeze, C. O., & Oranusi, I. (2020) · Innovative Marketing · doi:10.21511/im.16(2).2020.10 · Cited by 2 · see citing works

An Architecture for Context-Aware Food and Beverage Preparation Systems

Müller, M. W., Kraus, D., Lukezic, N., Guissouma, H., & Sax, E. (2024) · Lecture notes in networks and systems · doi:10.1007/978-3-031-66428-1_31 · Cited by 1 · see citing works

4. The sense of sound

Haas, R. (2017) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-841-4_4

Brand tune up: building value for brands through strategic sonic planning

Appleby, A. (2021) · doi:10.32920/ryerson.14647182.v1

Brand tune up: building value for brands through strategic sonic planning

Appleby, A. (2021) · doi:10.32920/ryerson.14647182

A preliminary cross-sectional study: Does listening to music have a negative impact on eating behavior?

Çim, E. F. A., Kıran, S. G., & Kurhan, F. (2023) · Hitit Medical Journal · doi:10.52827/hititmedj.1340383

Tailoring sweetness sensitivity cued by affective pictures

Wen, Y., Yang, H., Kang, Z., Wei, L., Zhao, S., & Liang, P. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105103

Antioxidants and Polyphenolic Characteristics of Beers

Nehra, M., Grover, N., Sandhu, K. S., & Thory, R. (2024) · Springer eBooks · doi:10.1007/978-3-031-60175-0_7

Contextual Effects on the Appreciation of Food and Drink: Resolving the Provencal Rose Paradox

Spence, C. J. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-29139-5.00022-7

Virtual reality for multisensory evaluation: effects of contextual environments, musical genres, and audiovisual congruence on consumer perception and acceptance

Silva, F. N. D., Tabet, C. J., Filho, T. L., Minim, L. A., & Minim, V. P. R. (2026) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2026.101438

Would you like to taste with music? Exploring the cross-modal influence of sounds on chocolate sensory and emotional perception

Forner, R. A. S., Carvalho, F. M., Ferreira, E. E. A., & Behrens, J. H. (2026) · Journal of Foodservice Business Research · doi:10.1080/15378020.2026.2639453

Background music effects in coffee retail: evidence from survey, electroencephalography, and field data

Berčí­k, J., Moroz, S., Michálek, P., Krahulec, T., & Jurčišin, P. (2026) · Journal of Marketing Analytics · doi:10.1057/s41270-026-00501-2

Beyond traditional metrics: Spatial and semantic analysis of consumer emotional profiles using embeddings

da Silva, F. N., Minim, L. A., Tabet, C. J., Filho, T. L., & Minim, V. P. R. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120732

Crossmodal effects of structural congruency and soundscape on tea-drinking experience: Impacts on flavor perception, emotional valence, and sensory orderliness

Deng, S., Ding, H., Shi, T., & Zhang, X. (2026) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2026.101666

EEG and hedonic responses to sonic-seasoning soundscapes: a dataset

Pohlmann, A., Reinoso‐Carvalho, F., & Rodríguez, B. (2026) · Data in Brief · doi:10.1016/j.dib.2026.113374

Using Sound to Enhance Taste Experiences: An Overview

Reinoso‐Carvalho, F., Touhafi, A., Steenhaut, K., van Ee, R., & Velasco, C. (2017) · Lecture notes in computer science · doi:10.1007/978-3-319-67738-5_19 · Cited by 11 · see citing works

T.A.S.T.E. - Het uittesten van auditieve oplossingen om de smaakervaring te verbeteren

Reinoso‐Carvalho, F. (2017) · Lirias

Untitled work

(2017) · Cited by 9 · see citing works

The Potential added value of sound in Multisensory Tasting Experiences

Reinoso‐Carvalho, F. (2016) · Lirias · doi:10.13140/rg.2.2.33119.87202

Sound-enhanced gustatory experiences and technology

Reinoso‐Carvalho, F., Steenhaut, K., van Ee, R., Touhafi, A., & Velasco, C. (2016) · doi:10.1145/3007577.3007580 · Cited by 15 · see citing works