Sabaté, Joan

Vegetarian dietary patterns and mortality in Adventist Health Study 2

Orlich, M. J., Singh, P. N., Sabaté, J., Jaceldo-Siegl, K., Fan, J., Knutsen, S., Beeson, W. L., & Fraser, G. E. (2013) · JAMA Internal Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 607

Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials

Sabaté, J. (2010) · Archives of Internal Medicine

Nuts composition and effectsNutritional Studies and Diet

Cited by 422

The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms

Kris-Etherton, P. M., Hu, F. B., Ros, E., & Sabaté, J. (2008) · The Journal of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 410

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

Kris-Etherton, P. M., Yu-Poth, S., Sabaté, J., Ratcliffe, H. E., Zhao, G., & Etherton, T. D. (1999) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 339

Beyond meatless, the health effects of vegan diets: findings from the adventist cohorts

Le, L., & Sabaté, J. (2014) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 319

Nuts and coronary heart disease: an epidemiological perspective

Kelly, J. H., & Sabaté, J. (2006) · British Journal of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 193

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

Rajaram, S., Connell, K. M., & Sabaté, J. (2010) · British Journal of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 134

Red and Processed Meat and Mortality in a Low Meat Intake Population

Alshahrani, S. M., Fraser, G. E., Sabaté, J., Knutsen, R., Shavlik, D., Mashchak, A., Lloren, J. I., & Orlich, M. J. (2019) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 54