Morand, Christine

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 8,175

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 4,219

Dietary polyphenols and the prevention of diseases

Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 2,999

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

Morand, C., Dubray, C., Milenkovic, D., Lioger, D., Martin, J. F., Scalbert, A., & Mazur, A. (2011) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesBioactive Compounds in Plants

Cited by 439

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study

Pujos-Guillot, E., Hubert, J., Martin, J.-F., Lyan, B., Quintana, M., Claude, S., Chabanas, B., Rothwell, J. A., Bennetau-Pelissero, C., Scalbert, A., et al. (2013) · Journal of Proteome Research

Metabolomics and Mass Spectrometry StudiesNutritional Studies and Diet

Cited by 166

The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

Silberberg, M., Morand, C., Mathevon, T., Besson, C., Manach, C., Scalbert, A., & Remesy, C. (2006) · European Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutrition, Genetics, and Disease

Cited by 164