Verhagen, Hans

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate

van Loon, L. J., Saris, W. H., Verhagen, H., & Wagenmakers, A. J. (2000) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides

Cited by 418

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Skeie, G., Braaten, T., Hjartåker, A., Lentjes, M., Amiano, P., Jakszyn, P., Pala, V, Palanca, A., Niekerk, E. M., Verhagen, H., et al. (2009) · European Journal of Clinical Nutrition

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 242

Mediterranean Diet of Crete

KAFATOS, A., VERHAGEN, H., MOSCHANDREAS, J., APOSTOLAKI, I., & WESTEROP, J. J. M. V. (2000) · Journal of the American Dietetic Association

Nutritional Studies and DietFood Nutrient Composition and Product Development

Cited by 198

Passclaim*: Consensus on Criteria

Aggett, P. J., Antoine, J.-M., Asp, N.-G., Bellisle, F., Contor, L., Cummings, J. H., Howlett, J., Müller, D. J. G., Persin, C., Pijls, L. T. J., et al. (2005) · European Journal of Nutrition

Cited by 157

Status of nutrition and health claims in Europe

Verhagen, H., Vos, E., Francl, S., Heinonen, M., & van Loveren, H. (2010) · Archives of Biochemistry and Biophysics

Consumer Attitudes and Food LabelingFood Nutrient Composition and Product Development

Cited by 122

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Vyth, E. L., Steenhuis, I. H. M., Mallant, S. F., Mol, Z. L., Brug, J., Temminghoff, M., Feunekes, G. I., Jansen, L., Verhagen, H., & Seidell, J. C. (2009) · Journal of Health Communication

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 100

A critical assessment of some biomarker approaches linked with dietary intake

Crews, H., Alink, G., Andersen, R., Braesco, V., Holst, B., Maiani, G., Ovesen, L., Scotter, M., Solfrizzo, M., van den Berg, R., et al. (2001) · British Journal Of Nutrition

Antioxidant Activity and Oxidative StressNutritional Studies and Diet

Cited by 99

In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indoles

Cashman, J. R., Xiong, Y., Lin, J., Verhagen, H., van Poppel, G., van Bladeren, P. J., Larsen-Su, S., & Williams, D. E. (1999) · Biochemical Pharmacology

Pharmacogenetics and Drug MetabolismGenomics, phytochemicals, and oxidative stress

Cited by 93

Status of nutrition and health claims in Europe by mid 2015

Verhagen, H., & van Loveren, H. (2016) · Trends in Food Science & Technology

Consumer Attitudes and Food LabelingAgricultural safety and regulations

Cited by 45