Salazar, Nuria

Healthspan and lifespan extension by fecal microbiota transplantation into progeroid mice

Bárcena, C., Valdés-Mas, R., Mayoral, P., Garabaya, C., Durand, S., Rodríguez, F., Fernández-García, M. T., Salazar, N., Nogacka, A. M., Garatachea, N., et al. (2019) · Nature Medicine

Gut microbiota and healthGenetics, Aging, and Longevity in Model Organisms

Cited by 661

Nutrition and the gut microbiome in the elderly

Salazar, N., Valdés-Varela, L., González, S., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2017) · Gut Microbes

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 282

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

Salazar, N., Gueimonde, M., de los Reyes-Gavilán, C. G., & Ruas-Madiedo, P. (2016) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 188

Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G., & de los Reyes-Gavilán, C. G. (2009) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 168

The human intestinal microbiome at extreme ages of life. Dietary intervention as a way to counteract alterations

Salazar, N., Arboleya, S., Valdés, L., Stanton, C., Ross, P., Ruiz, L., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2014) · Frontiers in Genetics

Gut microbiota and healthInfant Nutrition and Health

Cited by 166

Production of Exopolysaccharides by Lactobacillus and Bifidobacterium Strains of Human Origin, and Metabolic Activity of the Producing Bacteria in Milk

Salazar, N., Prieto, A., Leal, J. A., Mayo, B., Bada-Gancedo, J. C., de los Reyes-Gavilán, C. G., & Ruas-Madiedo, P. (2009) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 143

Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

Salazar, N., López, P., Valdés, L., Margolles, A., Suárez, A., Patterson, Á. M., Cuervo, A., Reyes-Gavilán, C. G. D. L., Ruas-Madiedo, P., Gonzalez, S., et al. (2013) · Journal of the American College of Nutrition

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 80

Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats

Salazar, N., Binetti, A., Gueimonde, M., Alonso, A., Garrido, P., González del Rey, C., González, C., Ruas-Madiedo, P., & de los Reyes-Gavilán, C. G. (2011) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 67

Assessment of intestinal microbiota modulation ability of Bifidobacterium strains in in vitro fecal batch cultures from preterm neonates

Arboleya, S., Salazar, N., Solís, G., Fernández, N., Hernández-Barranco, A. M., Cuesta, I., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2013) · Anaerobe

Infant Nutrition and HealthGut microbiota and health

Cited by 51

In vitro evaluation of the impact of human background microbiota on the response to Bifidobacterium strains and fructo-oligosaccharides

Arboleya, S., Salazar, N., Solís, G., Fernández, N., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2013) · British Journal of Nutrition

Infant Nutrition and HealthGut microbiota and health

Cited by 25