Henry, Christiani Jeyakumar

World‐Wide FINGERS Network: A global approach to risk reduction and prevention of dementia

Kivipelto, M., Mangialasche, F., Snyder, H. M., Allegri, R., Andrieu, S., Arai, H., Baker, L., Belleville, S., Brodaty, H., Brucki, S. M., et al. (2020) · Alzheimer's & Dementia

Dementia and Cognitive Impairment ResearchCognitive Abilities and Testing

Cited by 553

Cohort Profile: Growing Up in Singapore Towards healthy Outcomes (GUSTO) birth cohort study

Soh, S.-E., Tint, M. T., Gluckman, P. D., Godfrey, K. M., Rifkin-Graboi, A., Chan, Y. H., Stunkel, W., Holbrook, J. D., Kwek, K., Chong, Y.-S., et al. (2014) · International Journal of Epidemiology

Birth, Development, and HealthEpigenetics and DNA Methylation

Cited by 515

Plant Proteins for Future Foods: A Roadmap

Sim, S. Y. J., SRV, A., Chiang, J. H., & Henry, C. J. (2021) · Foods

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 352

Epidemiology and determinants of type 2 diabetes in south Asia

Hills, A. P., Arena, R., Khunti, K., Yajnik, C. S., Jayawardena, R., Henry, C. J., Street, S. J., Soares, M. J., & Misra, A. (2018) · The Lancet Diabetes & Endocrinology

Diabetes, Cardiovascular Risks, and LipoproteinsObesity, Physical Activity, Diet

Cited by 290

Chrononutrition in the management of diabetes

Henry, C. J., Kaur, B., & Quek, R. Y. C. (2020) · Nutrition & Diabetes

Dietary Effects on HealthCircadian rhythm and melatonin

Cited by 174

Differences in fat, carbohydrate, and protein metabolism between lean and obese subjects undergoing total starvation

Elia, M., Stubbs, R. J., & Henry, C. J. K. (1999) · Obesity Research

Diet and metabolism studiesDietary Effects on Health

Cited by 105

Body Composition in Asians and Caucasians

Haldar, S., Chia, S. C., & Henry, C. J. (2015) · Advances in Food and Nutrition Research

Diabetes, Cardiovascular Risks, and LipoproteinsBody Composition Measurement Techniques

Cited by 100

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Chiang, J. H., Ong, D. S. M., Ng, F. S. K., Hua, X. Y., Tay, W. L. W., & Henry, C. J. (2021) · Trends in Food Science & Technology

Seed and Plant BiochemistryPolysaccharides Composition and Applications

Cited by 98

Mastication effects on the glycaemic index: impact on variability and practical implications

Ranawana, V, Leow, M. K.-S., & Henry, C. J. K. (2014) · European Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 71

The role of digestive factors in determining glycemic response in a multiethnic Asian population

Tan, V. M. H., Ooi, D. S. Q., Kapur, J., Wu, T., Chan, Y. H., Henry, C. J., & Lee, Y. S. (2016) · European Journal of Nutrition

Food composition and propertiesNutrition, Genetics, and Disease

Cited by 44

Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.

Haldar, S., Wong, L. H., Tay, S. L., Jacoby, J. J., He, P., Osman, F., Ponnalagu, S., Jiang, Y. R., Lian, H. P. R., & Henry, C. J. (2020) · The Journal of Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 31

Basal metabolic rate and body composition predict habitual food and macronutrient intakes: gender differences

Bi, X., Forde, C. G., Goh, A. T., & Henry, C. J. (2019) · Nutrients

Regulation of Appetite and ObesityNutrition, Health and Food Behavior

Cited by 22

The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical properties

Hua, X. Y., Sim, S. Y. J., Henry, C. J., & Chiang, J. H. (2024) · International Journal of Biological Macromolecules

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 20