Sawada, Norie

Worldwide trends in diabetes prevalence and treatment from 1990 to 2022: a pooled analysis of 1108 population-representative studies with 141 million participants

Zhou, B., Rayner, A. W., Gregg, E. W., Sheffer, K. E., Carrillo-Larco, R. M., Bennett, J. E., Shaw, J. E., Paciorek, C. J., Singleton, R. K., Barradas Pires, A., et al. (2024) · The Lancet

Diabetes, Cardiovascular Risks, and LipoproteinsDiabetes Treatment and Management

Cited by 1,013

Large-scale genome-wide association study in a Japanese population identifies novel susceptibility loci across different diseases

Ishigaki, K., Akiyama, M., Kanai, M., Takahashi, A., Kawakami, E., Sugishita, H., Sakaue, S., Matoba, N., Low, S.-K., Okada, Y., et al. (2020) · Nature Genetics

Genetic Associations and EpidemiologyGenetic Mapping and Diversity in Plants and Animals

Cited by 508

Genome-wide association study identifies 112 new loci for body mass index in the Japanese population

Akiyama, M., Okada, Y., Kanai, M., Takahashi, A., Momozawa, Y., Ikeda, M., Iwata, N., Ikegawa, S., Hirata, M., Matsuda, K., et al. (2017) · Nature Genetics

Genetic Associations and EpidemiologyGenetic Mapping and Diversity in Plants and Animals

Cited by 455

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

Budhathoki, S., Sawada, N., Iwasaki, M., Yamaji, T., Goto, A., Kotemori, A., Ishihara, J., Takachi, R., Charvat, H., Mizoue, T., et al. (2019) · JAMA Internal Medicine

Nutritional Studies and DietMuscle metabolism and nutrition

Cited by 203

Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants

Jenkins, D. J. A., Willett, W. C., Yusuf, S., Hu, F. B., Glenn, A. J., Liu, S., Mente, A., Miller, V., Bangdiwala, S. I., Gerstein, H. C., et al. (2024) · The Lancet Diabetes & Endocrinology

Food composition and propertiesNutritional Studies and Diet

Cited by 117

Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study

Michikawa, T., Inoue, M., Shimazu, T., Sawada, N., Iwasaki, M., Sasazuki, S., Yamaji, T., & Tsugane, S. (2012) · European Journal of Cancer Prevention

Thyroid Cancer Diagnosis and TreatmentSeaweed-derived Bioactive Compounds

Cited by 87

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center–Based Prospective Study.

Nanri, A., Mizoue, T., Kurotani, K., Goto, A., Oba, S., Noda, M., Sawada, N., Tsugane, S., & for the Japan Public Health Center-Based Prospective Study Group (2015) · PLoS ONE

Diet and metabolism studiesNutritional Studies and Diet

Cited by 85

Fermented soy product intake is inversely associated with the development of high blood pressure: The Japan Public Health Center-Based Prospective Study

Nozue, M., Shimazu, T., Sasazuki, S., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., et al. (2017) · The Journal of Nutrition

Sodium Intake and HealthPhytoestrogen effects and research

Cited by 66

Development of a Point-based Prediction Model for the Incidence of Total Stroke: Japan Public Health Center Study

Yatsuya, H., Iso, H., Yamagishi, K., Kokubo, Y., Saito, I., Suzuki, K., Sawada, N., Inoue, M., & Tsugane, S. (2013) · Stroke

Acute Ischemic Stroke ManagementHealth Promotion and Cardiovascular Prevention

Cited by 56

Development of a Risk Equation for the Incidence of Coronary Artery Disease and Ischemic Stroke for Middle-Aged Japanese – Japan Public Health Center-Based Prospective Study –

Yatsuya, H., Iso, H., Li, Y., Yamagishi, K., Kokubo, Y., Saito, I., Sawada, N., Inoue, M., & Tsugane, S. (2016) · Circulation Journal

Health Promotion and Cardiovascular PreventionCardiovascular Health and Risk Factors

Cited by 47

Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study

Nozue, M., Shimazu, T., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., Kokubo, Y., et al. (2021) · European Journal of Clinical Nutrition

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 42

Occupational sitting time and risk of all-cause mortality among Japanese workers

Kikuchi, H., Inoue, S., Odagiri, Y., Inoue, M., Sawada, N., & Tsugane, S. (2015) · Scandinavian Journal of Work, Environment & Health

Physical Activity and HealthErgonomics and Musculoskeletal Disorders

Cited by 30

Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 27

Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake

Eshak, E. S., Iso, H., Yamagishi, K., Kokubo, Y., Saito, I., Yatsuya, H., Sawada, N., Inoue, M., Tsugane, S., Tsugane, S., et al. (2014) · American Journal of Epidemiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 21

Long-term use of anti-cholesterol drugs and cancer risks in a Japanese population

Okita, Y., Sobue, T., Zha, L., Kitamura, T., Iwasaki, M., Inoue, M., Yamaji, T., Tsugane, S., & Sawada, N. (2024) · Scientific Reports

Cancer, Lipids, and MetabolismLipoproteins and Cardiovascular Health

Cited by 14

Alcohol consumption from midlife and risk of disabling dementia in a large population-based cohort study in Japan

Shimizu, Y., Sawada, N., Ihira, H., Abe, S. K., Inoue, M., Yasuda, N., Yamagishi, K., Iwasaki, M., & Tsugane, S. (2023) · International Journal of Geriatric Psychiatry

Dementia and Cognitive Impairment ResearchAlcohol Consumption and Health Effects

Cited by 9