Calder, Philip C.

Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and autoimmune disease’ PUFA, inflammatory processes and rheumatoid arthritis: Symposium on ‘The challenge of translating nutrition research into public health nutrition’

Calder, P. C. (2008) · Proceedings of The Nutrition Society

Fatty Acid Research and HealthRheumatoid Arthritis Research and Therapies

Cited by 111

Lipids in Parenteral Nutrition: Biological Aspects

Calder, P. C., Waitzberg, D. L., Klek, S., & Martindale, R. G. (2020) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 102

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health

Walker, C. G., Jebb, S. A., & Calder, P. C. (2013) · Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 91

Omega-3 futures in aquaculture: exploring the supply and demands for long-chain Omega-3 essential fatty acids by aquaculture species

Glencross, B. D., Bachis, E., Betancor, M. B., Calder, P., Liland, N., Newton, R., & Ruyter, B. (2025) · Reviews in Fisheries Science & Aquaculture

Aquaculture Nutrition and GrowthFatty Acid Research and Health

Cited by 89

The 2008 ESPEN Sir David Cuthbertson Lecture: fatty acids and inflammation–from the membrane to the nucleus and from the laboratory bench to the clinic

Calder, P. C. (2010) · Clinical Nutrition

Fatty Acid Research and HealthClinical Nutrition and Gastroenterology

Cited by 81

Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory response

Luu, N.-T., Madden, J., Calder, P. C., Grimble, R. F., Shearman, C. P., Chan, T., Dastur, N., Howell, W. M., Rainger, G. E., & Nash, G. B. (2007) · The Journal of Nutrition

Fatty Acid Research and HealthAtherosclerosis and Cardiovascular Diseases

Cited by 41

Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: a randomized placebo controlled trial

Razny, U., Kiec-Wilk, B., Polus, A., Goralska, J., Malczewska-Malec, M., Wnek, D., Zdzienicka, A., Gruca, A., Childs, C. E., Kapusta, M., et al. (2015) · BBA Clinical

Fatty Acid Research and HealthDietary Effects on Health

Cited by 27

Nutrition and immunity: perspectives on key issues and next steps

Dunbar, C. L., Aukema, H. M., Calder, P. C., Gibson, D. L., Henrickson, S. E., Khan, S., Mailhot, G., Panahi, S., Tabung, F. K., Tom, M., et al. (2023) · Applied Physiology, Nutrition, and Metabolism

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 24

The role of omega-3 polyunsaturated fatty acids in the intensive care unit

Singer, P., & Calder, P. C. (2023) · Current Opinion in Clinical Nutrition & Metabolic Care

Fatty Acid Research and HealthClinical Nutrition and Gastroenterology

Cited by 19

Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults

Calder, P. C., Kreider, R. B., & McKay, D. L. (2025) · Nutrients

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 16