Calder, Philip C.

Feeding the immune system

Calder, P. C. (2013) · Proceedings of The Nutrition Society

Infant Nutrition and HealthNutrition and Health Studies

Cited by 283

Dietary α-linolenic acid and health-related outcomes: a metabolic perspective

Burdge, G. C., & Calder, P. C. (2006) · Nutrition Research Reviews

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 281

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

Thies, F., Miles, E. A., Nebe‐von‐Caron, G., Powell, J. R., Hurst, T. L., Newsholme, E. A., & Calder, P. C. (2001) · Lipids

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 279

Prebiotics, immune function, infection and inflammation: a review of the evidence

Lomax, A. R., & Calder, P. C. (2008) · British Journal Of Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 257

A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHEE II ≥ 6)

Gupta, R., Patel, K., Calder, P. C., Yaqoob, P., Primrose, J. N., & Johnson, C. D. (2003) · Pancreatology

Clinical Nutrition and GastroenterologyPancreatitis Pathology and Treatment

Cited by 256

The role of marine omega‐3 (n‐3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

Calder, P. C. (2012) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 255

Synbiotics Alter Fecal Microbiomes, But Not Liver Fat or Fibrosis, in a Randomized Trial of Patients With Nonalcoholic Fatty Liver Disease

Scorletti, E., Afolabi, P. R., Miles, E. A., Smith, D. E., Almehmadi, A., Alshathry, A., Childs, C. E., Del Fabbro, S., Bilson, J., Moyses, H. E., et al. (2020) · Gastroenterology

Liver Disease Diagnosis and TreatmentGut microbiota and health

Cited by 237

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Thies, F., Nebe-von-Caron, G., Powell, J. R., Yaqoob, P., Newsholme, E. A., & Calder, P. C. (2001) · The Journal of Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 232

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

Healy, D. A., Wallace, F. A., Miles, E. A., Calder, P. C., & Newsholme, P. (2000) · Lipids

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 227

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures

Miles, E. A., Zoubouli, P., & Calder, P. C. (2005) · Nutrition

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 223

Long-chain fatty acids and inflammation

Calder, P. C. (2012) · Proceedings of The Nutrition Society

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 222

Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study

Rizzardini, G., Eskesen, D., Calder, P. C., Capetti, A., Jespersen, L., & Clerici, M. (2012) · British Journal Of Nutrition

Probiotics and Fermented FoodsImmune responses and vaccinations

Cited by 217

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

Kremmyda, L.-S., Vlachava, M., Noakes, P. S., Diaper, N. D., Miles, E. A., & Calder, P. C. (2011) · Clinical Reviews in Allergy & Immunology

Fatty Acid Research and HealthFood Allergy and Anaphylaxis Research

Cited by 198

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial

Barbosa, V. M., Miles, E. A., Calhau, C., Lafuente, E., & Calder, P. C. (2010) · Critical Care

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 180

Prostaglandin E2 production and T cell function after fish-oil supplementation: Response to antioxidant cosupplementation

Trebble, T. M., Wootton, S. A., Miles, E. A., Mullee, M., Arden, N. K., Ballinger, A. B., Stroud, M. A., Burdge, G. C., & Calder, P. C. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 179

Monitoring nutrition in the ICU

Berger, M. M., Reintam-Blaser, A., Calder, P. C., Casaer, M., Hiesmayr, M. J., Mayer, K., Montejo, J. C., Pichard, C., Preiser, J.-C., van Zanten, A. R. H., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 171

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group

Calder, P. C., Adolph, M., Deutz, N. E., Grau, T., Innes, J. K., Klek, S., Lev, S., Mayer, K., Michael-Titus, A. T., Pradelli, L., et al. (2018) · Clinical Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 158

CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micronutrients in humans

Borel, P., Lietz, G., Goncalves, A., Szabo de Edelenyi, F., Lecompte, S., Curtis, P., Goumidi, L., Caslake, M. J., Miles, E. A., Packard, C., et al. (2013) · The Journal of Nutrition

Nutrition, Genetics, and DiseaseRetinoids in leukemia and cellular processes

Cited by 156

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

Albers, R., Bourdet-Sicard, R., Braun, D., Calder, P. C., Herz, U., Lambert, C., Lenoir-Wijnkoop, I., Méheust, A., Ouwehand, A., Phothirath, P., et al. (2013) · British Journal of Nutrition

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 150

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial

Phillips, M., Childs, C., Calder, P., & Rogers, P. (2015) · International Journal of Molecular Sciences

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 149

Glucose metabolism in lymphoid and inflammatory cells and tissues

Calder, P. C., Dimitriadis, G., & Newsholme, P. (2007) · Current Opinion in Clinical Nutrition and Metabolic Care

Hyperglycemia and glycemic control in critically ill and hospitalized patientsMetabolism, Diabetes, and Cancer

Cited by 143

Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation

Koletzko, B., Bergmann, K., Brenna, J. T., Calder, P. C., Campoy, C., Clandinin, M. T., Colombo, J., Daly, M., Decsi, T., Demmelmair, H., et al. (2020) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthInfant Nutrition and Health

Cited by 135

Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

Barazzoni, R., Deutz, N. E. P., Biolo, G., Bischoff, S., Boirie, Y., Cederholm, T., Cuerda, C., Delzenne, N., Leon Sanz, M., Ljungqvist, O., et al. (2017) · Clinical Nutrition

Hyperglycemia and glycemic control in critically ill and hospitalized patientsClinical Nutrition and Gastroenterology

Cited by 112

Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans

Tricon, S., Burdge, G. C., Kew, S., Banerjee, T., Russell, J. J., Grimble, R. F., Williams, C. M., Calder, P. C., & Yaqoob, P. (2004) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 111