Venn, Bernard J

Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships

Venn, B. J., & Green, T. J. (2007) · European Journal of Clinical Nutrition

Food composition and propertiesDiet and metabolism studies

Cited by 395

Relevance of the glycemic index and glycemic load for body weight, diabetes, and cardiovascular disease

Vega-López, S., Venn, B. J., & Slavin, J. L. (2018) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 224

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

Kataoka, M., Venn, B. J., Williams, S. M., Te Morenga, L. A., Heemels, I. M., & Mann, J. I. (2013) · Diabetic Medicine

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 96

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

Venn, B. J., Perry, T., Green, T. J., Skeaff, C. M., Aitken, W., Moore, N. J., Mann, J. I., Wallace, A. J., Monro, J., Bradshaw, A., et al. (2010) · Journal of the American College of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 69

The Glycemic Load Estimated from the Glycemic Index Does Not Differ Greatly from That Measured Using a Standard Curve in Healthy Volunteers

Venn, B. J., Wallace, A. J., Monro, J. A., Perry, T., Brown, R., Frampton, C., & Green, T. J. (2006) · The Journal of Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 48

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

Lu, L. W., Venn, B., Lu, J., Monro, J., & Rush, E. (2017) · Nutrients

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 44

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Lu, L., Venn, B., Lu, J., Monro, J., & Rush, E. (2017) · Nutrients

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 44