Ferrocino, Ilario

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

De Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., et al. (2016) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 1,638

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

De Filippis, F., Vannini, L., La Storia, A., Laghi, L., Piombino, P., Stellato, G., Serrazanetti, D. I., Gozzi, G., Turroni, S., Ferrocino, I., et al. (2014) · PLoS ONE

Oral microbiology and periodontitis researchGut microbiota and health

Cited by 146

The need for an integrated multi-OMICs approach in microbiome science in the food system

Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., de Souza, R. S. C., Lange, L., FitzGerald, J., Kriaa, A., Cotter, P., Maguin, E., et al. (2023) · Comprehensive Reviews in Food Science and Food Safety

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 110

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling

Ferrocino, I., Di Cagno, R., De Angelis, M., Turroni, S., Vannini, L., Bancalari, E., Rantsiou, K., Cardinali, G., Neviani, E., & Cocolin, L. (2015) · PLOS ONE

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 107

FoodMicrobionet: A Database for the Visualisation and Exploration of Food Bacterial Communities Based on Network Analysis

Parente, E., Cocolin, L., De Filippis, F., Zotta, T., Ferrocino, I., O'Sullivan, O., Neviani, E., De Angelis, M., Cotter, P. D., & Ercolini, D. (2016) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 82

Antimicrobial effects of black soldier fly and yellow mealworm fats and their impact on gut microbiota of growing rabbits.

Dabbou, S., Ferrocino, I., Gasco, L., Schiavone, A., Trocino, A., Xiccato, G., Barroeta, A. C., Maione, S., Soglia, D., Biasato, I., et al. (2020) · Animals

Insect Utilization and EffectsAnimal Nutrition and Physiology

Cited by 71

Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study

Mastrocola, R., Ferrocino, I., Liberto, E., Chiazza, F., Cento, A. S., Collotta, D., Querio, G., Nigro, D., Bitonto, V., Cutrin, J. C., et al. (2018) · The Journal of Nutritional Biochemistry

Gut microbiota and healthDiet, Metabolism, and Disease

Cited by 68

Microbiome and -omics application in food industry

Ferrocino, I., Rantsiou, K., & Cocolin, L. (2022) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 34

The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese

Biolcati, F., Ferrocino, I., Bottero, M. T., & Dalmasso, A. (2022) · Frontiers in Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 21

Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production

Biolcati, F., Ferrocino, I., Bottero, M. T., & Dalmasso, A. (2020) · Journal of Dairy Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 20

Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)

Cardinali, F., Rampanti, G., Harasym, J., Lucci, P., Ferrocino, I., Pacetti, D., Fanesi, B., Milanović, V., Garofalo, C., Petruzzelli, A., et al. (2025) · Food Research International

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 6