Barrangou, Rodolphe

Cas9–crRNA ribonucleoprotein complex mediates specific DNA cleavage for adaptive immunity in bacteria

Gasiunas, G., Barrangou, R., Horvath, P., & Siksnys, V. (2012) · Proceedings of the National Academy of Sciences

CRISPR and Genetic EngineeringBacterial Genetics and Biotechnology

Cited by 2,769

Comparative genomics of the lactic acid bacteria.

Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Pavlov, A., Pavlova, N., Karamychev, V., Polouchine, N., et al. (2006) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 1,391

Applications of CRISPR technologies in research and beyond

Barrangou, R., & Doudna, J. A. (2016) · Nature Biotechnology

CRISPR and Genetic EngineeringRNA regulation and disease

Cited by 1,005

CRISPR-Cas Systems in Bacteria and Archaea: Versatile Small RNAs for Adaptive Defense and Regulation

Bhaya, D., Davison, M., & Barrangou, R. (2011) · Annual Review of Genetics

CRISPR and Genetic EngineeringBacterial Genetics and Biotechnology

Cited by 914

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Sun, Z., Harris, H. M. B., McCann, A., Guo, C., Argimón, S., Zhang, W., Yang, X., Jeffery, I. B., Cooney, J. C., Kagawa, T. F., et al. (2015) · Nature Communications

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 543

Bile salt hydrolases: Gatekeepers of bile acid metabolism and host-microbiome crosstalk in the gastrointestinal tract

Foley, M. H., O’Flaherty, S., Barrangou, R., & Theriot, C. M. (2019) · PLOS Pathogens

Gut microbiota and healthDrug Transport and Resistance Mechanisms

Cited by 271

Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization

Foley, M. H., O’Flaherty, S., Allen, G., Rivera, A. J., Stewart, A. K., Barrangou, R., & Theriot, C. M. (2021) · Proceedings of the National Academy of Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 205

Bile salt hydrolases shape the bile acid landscape and restrict Clostridioides difficile growth in the murine gut

Foley, M. H., Walker, M. E., Stewart, A. K., O’Flaherty, S., Gentry, E. C., Patel, S., Beaty, V. V., Allen, G., Pan, M., Simpson, J. B., et al. (2023) · Nature Microbiology

Clostridium difficile and Clostridium perfringens researchGut microbiota and health

Cited by 181

Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

Barrangou, R., Briczinski, E. P., Traeger, L. L., Loquasto, J. R., Richards, M., Horvath, P., Coûté-Monvoisin, A.-C., Leyer, G., Rendulic, S., Steele, J. L., et al. (2009) · Journal of Bacteriology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 150

The Lactobacillus Bile Salt Hydrolase Repertoire Reveals Niche-Specific Adaptation

O’Flaherty, S., Briner Crawley, A., Theriot, C. M., & Barrangou, R. (2018) · mSphere

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 118

Genotyping by PCR and high-throughput sequencing of commercial probiotic products reveals composition biases

Morovic, W., Hibberd, A. A., Zabel, B., Barrangou, R., & Stahl, B. (2016) · Frontiers in Microbiology

Probiotics and Fermented FoodsIdentification and Quantification in Food

Cited by 99

Comparative Analysis of Lactobacillus gasseri and Lactobacillus crispatus Isolated From Human Urogenital and Gastrointestinal Tracts

Pan, M., Hidalgo-Cantabrana, C., Goh, Y. J., Sanozky-Dawes, R., & Barrangou, R. (2020) · Frontiers in Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 79

Characterization and Repurposing of Type I and Type II CRISPR–Cas Systems in Bacteria

Hidalgo-Cantabrana, C., Goh, Y. J., & Barrangou, R. (2019) · Journal of Molecular Biology

CRISPR and Genetic EngineeringBacterial Genetics and Biotechnology

Cited by 63

CRISPRi-ART enables functional genomics of diverse bacteriophages using RNA-binding dCas13d

Adler, B. A., Al-Shimary, M. J., Patel, J. R., Armbruster, E. G., Colognori, D., Charles, E. J., Miller, K. V., Lahiri, A., Cui, M. L., Oromí-Bosch, A., et al. (2025) · Nature Microbiology

Bacteriophages and microbial interactionsCRISPR and Genetic Engineering

Cited by 30

Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria

Abou Hachem, M., Andersen, J. M., Barrangou, R., Møller, M. S., Fredslund, F., Majumder, A., Ejby, M., Lahtinen, S. J., Jacobsen, S., Lo Leggio, L., et al. (2013) · Biocatalysis and Biotransformation

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 25