Poussa, Tuija

Lactobacillus Bacteremia, Clinical Significance, and Patient Outcome, with Special Focus on Probiotic L. Rhamnosus GG

Salminen, M. K., Rautelin, H., Tynkkynen, S., Poussa, T., Saxelin, M., Valtonen, V., & Jarvinen, A. (2004) · Clinical Infectious Diseases

Probiotics and Fermented FoodsInfections and bacterial resistance

Cited by 426

A probiotic mixture alleviates symptoms in irritable bowel syndrome patients: a controlled 6‐month intervention

KAJANDER, K., HATAKKA, K., POUSSA, T., FÄRKKILÄ, M., & KORPELA, R. (2005) · Alimentary Pharmacology & Therapeutics

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 361

Lactobacillus bacteremia, species identification, and antimicrobial susceptibility of 85 blood isolates

Salminen, M. K., Rautelin, H., Tynkkynen, S., Poussa, T., Saxelin, M., Valtonen, V., & Jarvinen, A. (2006) · Clinical Infectious Diseases

Probiotics and Fermented FoodsBacterial Identification and Susceptibility Testing

Cited by 218

Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China

El-Nezami, H. S., Polychronaki, N. N., Ma, J., Zhu, H., Ling, W., Salminen, E. K., Juvonen, R. O., Salminen, S. J., Poussa, T., & Mykkänen, H. M. (2006) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 184

Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial

Ilmonen, J., Isolauri, E., Poussa, T., & Laitinen, K. (2011) · Clinical Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 144

Removal of Bovine Insulin From Cow's Milk Formula and Early Initiation of Beta-Cell Autoimmunity in the FINDIA Pilot Study

Vaarala, O., Ilonen, J., Ruohtula, T., Pesola, J., Virtanen, S. M., Härkönen, T., Koski, M., Kallioinen, H., Tossavainen, O., Poussa, T., et al. (2012) · Archives of Pediatrics & Adolescent Medicine

Diabetes and associated disordersInfant Nutrition and Health

Cited by 127

Randomised clinical trial: low‐FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Laatikainen, R., Koskenpato, J., Hongisto, S. ‐., Loponen, J., Poussa, T., Hillilä, M., & Korpela, R. (2016) · Alimentary Pharmacology & Therapeutics

Gastrointestinal motility and disordersFood composition and properties

Cited by 112

The Efficacy and Safety of Probiotic Lactobacillus rhamnosus GG on Prolonged, Noninfectious Diarrhea in HIV Patients on Antiretroviral Therapy: A Randomized, Placebo-Controlled, Crossover Study

Salminen, M. K., Tynkkynen, S., Rautelin, H., Poussa, T., Saxelin, M., Ristola, M., Valtonen, V., & Järvinen, A. (2004) · HIV Clinical Trials

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 103

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

Laatikainen, R., Koskenpato, J., Hongisto, S.-M., Loponen, J., Poussa, T., Huang, X., Sontag-Strohm, T., Salmenkari, H., & Korpela, R. (2017) · Nutrients

Celiac Disease Research and ManagementGastrointestinal motility and disorders

Cited by 82

Effects of Long-Term Intervention with Lactobacillus helveticus-Fermented Milk on Bone Mineral Density and Bone Mineral Content in Growing Rats

Narva, M., Collin, M., Lamberg-Allardt, C., Kärkkäinen, M., Poussa, T., Vapaatalo, H., & Korpela, R. (2004) · Annals of Nutrition and Metabolism

Probiotics and Fermented FoodsBone health and osteoporosis research

Cited by 77

Long‐term safety and efficacy of perinatal probiotic intervention: Evidence from a follow‐up study of four randomized, double‐blind, placebo‐controlled trials

Lundelin, K., Poussa, T., Salminen, S., & Isolauri, E. (2017) · Pediatric Allergy and Immunology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 56

High prevalence of chronic kidney disease in Finnish patients with type 2 diabetes treated in primary care

Metsärinne, K., Bröijersen, A., Kantola, I., Niskanen, L., Rissanen, A., Appelroth, T., Pöntynen, N., Poussa, T., Koivisto, V., & Virkamäki, A. (2015) · Primary Care Diabetes

Chronic Kidney Disease and DiabetesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 55

Absence of adverse events in healthy individuals using probiotics – analysis of six randomised studies by one study group

Tapiovaara, L., Lehtoranta, L., Poussa, T., Mäkivuokko, H., Korpela, R., & Pitkäranta, A. (2016) · Beneficial Microbes

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 26