Tomé, Daniel

[15N]-labeled pea flour protein nitrogen exhibits good ileal digestibility and postprandial retention in humans

Gausserès, N., Mahé, S., Benamouzig, R., Luengo, C., Ferriere, F., Rautureau, J., & Tomé, D. (1997) · The Journal of Nutrition

Muscle metabolism and nutritionFood Nutrient Composition and Product Development

Cited by 60

High-protein diet differently modifies intestinal goblet cell characteristics and mucosal cytokine expression in ileum and colon

Lan, A., Andriamihaja, M., Blouin, J.-M., Liu, X., Descatoire, V., Desclée de Maredsous, C., Davila, A.-M., Walker, F., Tomé, D., & Blachier, F. (2015) · The Journal of Nutritional Biochemistry

Gut microbiota and healthAnimal Nutrition and Physiology

Cited by 57

Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study

Altorf-van der Kuil, W., Brink, E. J., Boetje, M., Siebelink, E., Bijlsma, S., Engberink, M. F., Veer, P. V. '., Tomé, D., Bakker, S. J. L., van Baak, M. A., et al. (2013) · British Journal Of Nutrition

Nutritional Studies and DietMuscle metabolism and nutrition

Cited by 55

Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice

Chaumontet, C., Azzout-Marniche, D., Blais, A., Piedcoq, J., Tomé, D., Gaudichon, C., & Even, P. C. (2019) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Fibroblast Growth Factor ResearchRegulation of Appetite and Obesity

Cited by 42

Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2016) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

Cited by 39

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes

Chalvon-Demersay, T., Even, P. C., Tomé, D., Chaumontet, C., Piedcoq, J., Gaudichon, C., & Azzout-Marniche, D. (2016) · The Journal of Nutritional Biochemistry

Fibroblast Growth Factor ResearchDietary Effects on Health

Cited by 37

Dietary protein and blood glucose control

Azzout-Marniche, D., Gaudichon, C., & Tomé, D. (2014) · Current Opinion in Clinical Nutrition and Metabolic Care

Diabetes Treatment and ManagementPancreatic function and diabetes

Cited by 33

The protein status of rats affects the rewarding value of meals due to their protein content

Chaumontet, C., Recio, I., Fromentin, G., Benoit, S., Piedcoq, J., Darcel, N., & Tomé, D. (2018) · The Journal of Nutrition

Regulation of Appetite and ObesityNeurotransmitter Receptor Influence on Behavior

Cited by 30

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Chotechuang, N., Azzout-Marniche, D., Bos, C., Chaumontet, C., Gaudichon, C., & Tomé, D. (2011) · Amino Acids

Ubiquitin and proteasome pathwaysMuscle metabolism and nutrition

Cited by 24

Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake

Tomé, D., Chaumontet, C., Even, P. C., Darcel, N., & Azzout-Marniche, D. (2019) · Physiology & Behavior

Regulation of Appetite and ObesityAnimal Nutrition and Physiology

Cited by 24

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2018) · EFSA Journal

Consumer Attitudes and Food LabelingTea Polyphenols and Effects

Cited by 7