Oliveira, M. Beatriz P.P.

Liquorice ( Glycyrrhiza glabra ): A phytochemical and pharmacological review

Pastorino, G., Cornara, L., Soares, S., Rodrigues, F., & Oliveira, M. B. P. P. (2018) · Phytotherapy Research

Pharmacological Effects of Natural CompoundsNatural product bioactivities and synthesis

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Phenolic compounds: Current industrial applications, limitations and future challenges

Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 716

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

BARREIRA, J., FERREIRA, I., OLIVEIRA, M., & PEREIRA, J. (2008) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesNuts composition and effects

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Olive by-products: Challenge application in cosmetic industry

Rodrigues, F., Pimentel, F. B., & Oliveira, M. B. P. P. (2015) · Industrial Crops and Products

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 227

Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry

Cunha, S. C., Fernandes, J. O., & Oliveira, M. B. P. P. (2009) · Journal of Chromatography A

Analytical chemistry methods developmentPesticide Residue Analysis and Safety

Cited by 115

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Silva, M. A., Albuquerque, T. G., Pereira, P., Ramalho, R., Vicente, F., Oliveira, M. B. P. P., & Costa, H. S. (2021) · Molecules

Botanical Research and ApplicationsPomegranate: compositions and health benefits

Cited by 102

Chlorogenic Acids and Caffeine from Coffee By-Products: A Review on Skincare Applications

Rodrigues, R., Oliveira, M. B. P. P., & Alves, R. C. (2023) · Cosmetics

Coffee research and impactsSkin Protection and Aging

Cited by 90

Chia seeds: An ancient grain trending in modern human diets

Melo, D., Machado, T. B., & Oliveira, M. B. P. P. (2019) · Food & Function

Seed and Plant BiochemistryFood composition and properties

Cited by 81

Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties

Pimentel, F. B., Alves, R. C., Harnedy, P. A., FitzGerald, R. J., & Oliveira, M. B. P. P. (2019) · Trends in Food Science & Technology

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

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Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today’s society

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Curran, T. P., & Ferreira, I. C. F. R. (2017) · Innovative Food Science & Emerging Technologies

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 77

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Vázquez, J. A., & Ferreira, I. C. F. R. (2016) · Food and Bioproducts Processing

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 44

Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota

Ramalho, H. M. M., Santos, J., Casal, S., Alves, M. R., & Oliveira, M. B. P. P. (2012) · Journal of Dairy Science

Genetic and phenotypic traits in livestockMilk Quality and Mastitis in Dairy Cows

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Current advances in phytoremediation and biochemical composition of Arthrospira ( Spirulina ) grown in aquaculture wastewater

Cardoso, L. G., Lemos, P. V. F., de Souza, C. O., Oliveira, M. B. P. P., & Chinalia, F. A. (2022) · Aquaculture Research

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 19

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications

Taofiq, O., Rodrigues, F., Barros, L., Peralta, R. M., Barreiro, M. F., Ferreira, I. C. F. R., & Oliveira, M. B. P. P. (2019) · Food & Function

Fungal Biology and ApplicationsFood Nutrient Composition and Product Development

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