Grover, Sunita

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

Duary, R. K., Rajput, Y. S., Batish, V. K., & Grover, S. (2011) · Indian Journal of Medical Research

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 242

Comprehensive approaches for assessing the safety of probiotic bacteria

Pradhan, D., Mallappa, R. H., & Grover, S. (2020) · Food Control

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 179

Chymosin and Other Milk Coagulants: Sources and Biotechnological Interventions

Kumar, A., Grover, S., Sharma, J., & Batish, V. K. (2010) · Critical Reviews in Biotechnology

Enzyme Production and CharacterizationProteins in Food Systems

Cited by 160

Bile Salt Hydrolase (Bsh) Activity Screening of Lactobacilli: In Vitro Selection of Indigenous Lactobacillus Strains with Potential Bile Salt Hydrolysing and Cholesterol-Lowering Ability

Kumar, R., Grover, S., & Batish, V. K. (2012) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsGut microbiota and health

Cited by 123

Mechanistic insights into the host-microbe interaction and pathogen exclusion mediated by the Mucus-binding protein of Lactobacillus plantarum

Singh, K. S., Kumar, S., Mohanty, A. K., Grover, S., & Kaushik, J. K. (2018) · Scientific Reports

Probiotics and Fermented FoodsGut microbiota and health

Cited by 52

Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells

Panwar, H., Calderwood, D., Gillespie, A. L., Wylie, A. R., Graham, S. F., Grant, I. R., Grover, S., & Green, B. D. (2016) · Journal of Functional Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 27

Immunological Effects of Probiotics and their Significance to Human Health

Gill, H. S., Grover, S., Batish, V. K., & Gill, P. (2009) · Prebiotics and Probiotics Science and Technology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 13