Basu, Samar

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

Holt, E. M., Steffen, L. M., Moran, A., Basu, S., Steinberger, J., Ross, J. A., Hong, C.-P., & Sinaiko, A. R. (2009) · Journal of the American Dietetic Association

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 496

Bioconversion of vaccenic acid to conjugated linoleic acid in humans

Turpeinen, A. M., Mutanen, M., Aro, A., Salminen, I., Basu, S., Palmquist, D. L., & Griinari, J. M. (2002) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 495

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

Bjermo, H., Iggman, D., Kullberg, J., Dahlman, I., Johansson, L., Persson, L., Berglund, J., Pulkki, K., Basu, S., Uusitupa, M., et al. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 490

Supplementation with vitamins C and E inhibits the release of interleukin-6 from contracting human skeletal muscle

Fischer, C. P., Hiscock, N. J., Penkowa, M., Basu, S., Vessby, B., Kallner, A., Sjöberg, L., & Pedersen, B. K. (2004) · The Journal of Physiology

Exercise and Physiological ResponsesAntioxidant Activity and Oxidative Stress

Cited by 293

Supplementation With Conjugated Linoleic Acid Causes Isomer-Dependent Oxidative Stress and Elevated C-Reactive Protein: A Potential Link to Fatty Acid-Induced Insulin Resistance

Risérus, U., Basu, S., Jovinge, S., Fredrikson, G. N., Ärnlöv, J., & Vessby, B. (2002) · Circulation

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 292

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

Andersson, A., Tengblad, S., Karlström, B., Kamal-Eldin, A., Landberg, R., Basu, S., Åman, P., & Vessby, B. (2007) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 221

Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation: longitudinal analyses in middle-aged men

Petersson, H., Basu, S., Cederholm, T., & Risérus, U. (2008) · British Journal Of Nutrition

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 107

Metabolic effects of conjugated linoleic acid in humans: the Swedish experience

Risérus, U., Smedman, A., Basu, S., & Vessby, B. (2004) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 87

Dietary (n-3) Fatty Acids Reduce Plasma F2-Isoprostanes but Not Prostaglandin F2α in Healthy Humans

Nälsén, C., Vessby, B., Berglund, L., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A., Storlien, L., Erkkilä, A., Ylä-Herttuala, S., et al. (2006) · The Journal of Nutrition

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 83