Sánchez, Borja

Probiotics, gut microbiota, and their influence on host health and disease

Sánchez, B., Delgado, S., Blanco‐Míguez, A., Lourenço, A., Gueimonde, M., & Margolles, A. (2017) · Molecular Nutrition & Food Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,104

Antibiotic resistance in probiotic bacteria

Gueimonde, M., Sánchez, B., G. de los Reyes-Gavilán, C., & Margolles, A. (2013) · Frontiers in Microbiology

Probiotics and Fermented FoodsAntibiotic Resistance in Bacteria

Cited by 691

Bile resistance mechanisms in Lactobacillus and Bifidobacterium

Ruiz, L., Margolles, A., & Sánchez, B. (2013) · Frontiers in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 548

Bifidobacteria and Their Health-Promoting Effects

Hidalgo-Cantabrana, C., Delgado, S., Ruiz, L., Ruas-Madiedo, P., Sánchez, B., & Margolles, A. (2017) · Microbiology Spectrum

Probiotics and Fermented FoodsGut microbiota and health

Cited by 490

Genome analysis of Bifidobacterium bifidum PRL2010 reveals metabolic pathways for host-derived glycan foraging

Turroni, F., Bottacini, F., Foroni, E., Mulder, I., Kim, J.-H., Zomer, A., Sánchez, B., Bidossi, A., Ferrarini, A., Giubellini, V., et al. (2010) · Proceedings of the National Academy of Sciences

Gut microbiota and healthInfant Nutrition and Health

Cited by 364

Th17 responses and natural IgM antibodies are related to gut microbiota composition in systemic lupus erythematosus patients

López, P., de Paz, B., Rodríguez-Carrio, J., Hevia, A., Sánchez, B., Margolles, A., & Suárez, A. (2016) · Scientific Reports

Systemic Lupus Erythematosus ResearchGut microbiota and health

Cited by 262

Gut microbiota dysbiosis in a cohort of patients with psoriasis

Hidalgo‐Cantabrana, C., Gómez, J., Delgado, S., Requena‐López, S., Queiro‐Silva, R., Margolles, A., Coto, E., Sánchez, B., & Coto‐Segura, P. (2019) · British Journal of Dermatology

Gut microbiota and healthPsoriasis: Treatment and Pathogenesis

Cited by 236

Mediterranean diet and faecal microbiota: a transversal study

Gutiérrez-Díaz, I., Fernández-Navarro, T., Sánchez, B., Margolles, A., & González, S. (2016) · Food & Function

Gut microbiota and healthNutritional Studies and Diet

Cited by 176

Treg-inducing membrane vesicles from Bifidobacterium bifidum LMG13195 as potential adjuvants in immunotherapy

López, P., González-Rodríguez, I., Sánchez, B., Gueimonde, M., Margolles, A., & Suárez, A. (2012) · Vaccine

T-cell and B-cell ImmunologyProbiotics and Fermented Foods

Cited by 101

An Extracellular Serine/Threonine-Rich Protein from Lactobacillus plantarum NCIMB 8826 Is a Novel Aggregation-Promoting Factor with Affinity to Mucin

Hevia, A., Martínez, N., Ladero, V., Álvarez, M. A., Margolles, A., & Sánchez, B. (2013) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBiochemical and Structural Characterization

Cited by 35

Phenolic Compounds from Red Wine and Coffee Are Associated with Specific Intestinal Microorganisms in Allergic Subjects

Cuervo, A., Hevia, A., López, P., Suárez, A., Diaz, C., Sánchez, B., Margolles, A., & González, S. (2016) · Food & Function

Gut microbiota and healthPhytochemicals and Antioxidant Activities

Cited by 32