Check agricultural and biological sciences papers: citations, claims and retractions

Predicting soil compaction risks related to field traffic during silage maize harvest

Duttmann, R., Schwanebeck, M., Nolde, M., & Horn, R. (2014) · Soil Science Society of America Journal

Soil Management and Crop YieldSoil Mechanics and Vehicle Dynamics

Cited by 57

Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar

Chen, G.-L., Zheng, F.-J., Lin, B., Lao, S.-B., He, J., Huang, Z., Zeng, Y., Sun, J., & Verma, K. K. (2020) · ACS Omega

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 57

Comparison of a one-and two-stage mixed model analysis of Australia’s National Variety Trial Southern Region wheat data

Gogel, B., Smith, A., & Cullis, B. (2018) · Euphytica

Genetics and Plant BreedingAgriculture, Soil, Plant Science

Cited by 57

Theories of Land Reform and Their Impact on Land Reform Success in Southern Africa

Hull, S., Babalola, K., & Whittal, J. (2019) · Land

Land Rights and ReformsAfrican studies and sociopolitical issues

Cited by 57

Gastrulation in Calcareous Sponges: In Search of Haeckel's Gastraea

Leys, S. P. (2005) · Integrative and Comparative Biology

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 57

Radiation-sensitive mutants of Arabidopsis thaliana.

Jenkins, M. E., Harlow, G. R., Liu, Z., Shotwell, M. A., Ma, J., & Mount, D. W. (1995) · Genetics

Plant Genetic and Mutation StudiesLight effects on plants

Cited by 57

Soil Carbon and Nitrogen in 28‐Year‐Old Land Uses in Reclaimed Coal Mine Soils of Ohio

Shrestha, R. K., & Lal, R. (2007) · Journal of Environmental Quality

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 57

Alpha-tocopherol and β-carotene in legume grass mixtures as influenced by wilting, ensiling and type of silage additive

Lindqvist, H., Nadeau, E., & Jensen, S. K. (2012) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyFood Nutrient Composition and Product Development

Cited by 57

Metagenome analysis of bacterial diversity in Tibetan kefir grains

Gao, J., Gu, F., He, J., Xiao, J., Chen, Q., Ruan, H., & He, G. (2013) · European Food Research and Technology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 57

Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths

Dapčević-Hadnađev, T., Hadnađev, M., Lazaridou, A., Moschakis, T., & Biliaderis, C. G. (2018) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 57

Paternity in horseshoe crabs when spawning in multiple-male groups

Brockmann, H. J., Nguyen, C., & Potts, W. (2000) · Animal Behaviour

Animal Behavior and ReproductionCrustacean biology and ecology

Cited by 57

An ordination of life histories using morphological proxies: capital vs. income breeding in insects

Davis, R. B., Javoiš, J., Kaasik, A., Õunap, E., & Tammaru, T. (2016) · Ecology

Animal Behavior and ReproductionLepidoptera: Biology and Taxonomy

Cited by 57

The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

Soleimani-Rambod, A., Zomorodi, S., Naghizadeh Raeisi, S., Khosrowshahi Asl, A., & Shahidi, S.-A. (2018) · Coatings

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 57

Estimating the mating behavior of a pair of hybridizing Heliconius species in the wild

Mallet, J., McMillan, W. O., & Jiggins, C. D. (1998) · Evolution

Animal Behavior and ReproductionLepidoptera: Biology and Taxonomy

Cited by 57

Isolation of lactic acid bacteria from grape fruit: Antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A

Taroub, B., Salma, L., Manel, Z., Ouzari, H.-I., Hamdi, Z., & Moktar, H. (2019) · Annals of Microbiology

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 57

Influence of spoil type on afforestation success and natural vegetative recolonization on a surface coal mine in Appalachia, United States

Sena, K., Barton, C., Hall, S., Angel, P., Agouridis, C., & Warner, R. (2015) · Restoration Ecology

Seedling growth and survival studiesGeology and Environmental Impact Studies

Cited by 57

Why grow up? Aperspective on insect strategies to avoid metamorphosis

MCMAHON, D. P., & HAYWARD, A. (2016) · Ecological Entomology

Insect and Arachnid Ecology and BehaviorAnimal Behavior and Reproduction

Cited by 57

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months

D’Incecco, P., Limbo, S., Hogenboom, J., Rosi, V., Gobbi, S., & Pellegrino, L. (2020) · Foods

Food Nutrient Composition and Product DevelopmentProteins in Food Systems

Cited by 57

Predicting phenotypes from genetic, environment, management, and historical data using CNNs

Washburn, J. D., Cimen, E., Ramstein, G., Reeves, T., O’Briant, P., McLean, G., Cooper, M., Hammer, G., & Buckler, E. S. (2021) · Theoretical and Applied Genetics

Smart Agriculture and AIGenetic and phenotypic traits in livestock

Cited by 57

Biological Activity and Composition of the Essential Oils of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp. aleppica

İşcan, G., Kirimer, N., Kürkçüoglu, M., Arabaci, T., Küpeli̇, E., & Can Başer, K. H. (2006) · Journal of Agricultural and Food Chemistry

Essential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities

Cited by 57

Lower cost and more feasible options to restore forest cover in the contiguous United States for climate mitigation

Cook-Patton, S. C., Gopalakrishna, T., Daigneault, A., Leavitt, S. M., Platt, J., Scull, S. M., Amarjargal, O., Ellis, P. W., Griscom, B. W., McGuire, J. L., et al. (2020) · One Earth

Forest Management and PolicyConservation, Biodiversity, and Resource Management

Cited by 57

3D Structural Insights into β-Glucans and Their Binding Proteins

Manabe, N., & Yamaguchi, Y. (2021) · International Journal of Molecular Sciences

Polysaccharides and Plant Cell WallsImmune Response and Inflammation

Cited by 57

Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct

Blaiotta, G., Murru, N., Di Cerbo, A., Romano, R., & Aponte, M. (2018) · Journal of the Science of Food and Agriculture

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 57

Antibiotic Resistance of Campylobacter Recovered from Faeces and Carcasses of Healthy Livestock

Karikari, A. B., Obiri-Danso, K., Frimpong, E. H., & Krogfelt, K. A. (2017) · BioMed Research International

Salmonella and Campylobacter epidemiologyAntibiotic Resistance in Bacteria

Cited by 57