Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials

Cited by (421)

Items 201–300 of 421

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3. Effects of Dietary Supplementation with Brazil Nuts on Microvascular Endothelial Function in Hypertensive and Dyslipidemic Patients: A Randomized Crossover Placebo‐Controlled Trial
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4. Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes
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7. Chemical Characterization of Virgin Almond and Hazelnut Oils and Their By‐Products
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8. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014
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9. Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey
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10. Comparison of Lipid Content and Monounsaturated Fatty Acid Composition of Beef by Country of Origin and Marbling Score
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11. Development of a Portfolio Diet Score and Its Concurrent and Predictive Validity Assessed by a Food Frequency Questionnaire
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12. Community-based lifestyle intervention improves metabolic syndrome and related markers among Kenyan adults
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13. Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
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14. Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
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15. Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
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16. Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention
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17. Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project
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19. Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
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20. Nuts and Older Adults’ Health: A Narrative Review
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22. Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial
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24. Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials
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25. Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids
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26. A Daily Glass of Red Wine and Lifestyle Changes Do Not Affect Arterial Blood Pressure and Heart Rate in Patients with Carotid Arteriosclerosis after 4 and 20 Weeks
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28. Effect of tree nuts on glycemic outcomes in adults with type 2 diabetes mellitus: a systematic review
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29. Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
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30. The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
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31. Efficacy of Dietary Behavior Modification for Preserving Cardiovascular Health and Longevity
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32. The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program
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33. Perception of nut intake among individuals with or at risk for heart disease and/or diabetes
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34. Seeds—Health Benefits, Barriers to Incorporation, and Strategies for Practitioners in Supporting Consumption Among Consumers
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35. The Effect of Daily Walnut Consumption on Dyslipidemia
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38. Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver
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39. Emerging Functional Foods Derived from Almonds
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40. Dietary Polyunsaturated to Saturated Fatty Acid Ratio as an Indicator for LDL Cholesterol Response: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
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41. Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review
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42. Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
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46. Association of nut and legume consumption with Framingham 10 year risk of general cardiovascular disease in older adult men: A cross-sectional study
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47. Effect of Cashew Nut on Lipid Profile: A Systematic Review and Meta-Analysis
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48. Association of nut consumption with risk of total cancer and 5 specific cancers: evidence from 3 large prospective cohort studies
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49. Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
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50. An update on statin alternatives and adjuncts
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60. Documento de consenso SEA/SEMERGEN 2019. Recomendaciones dietéticas en la prevención cardiovascular
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62. Triglycerides Revisited to the Serial
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63. The effect of nuts and oilseeds enriching on the quality of restructured beef steaks
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64. Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease
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66. Phenolics, Tocopherols, and Volatiles Changes During Virgin Pistachio Oil Processing Under Different Technological Conditions
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67. Update on pediatric hyperlipidemia
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69. Is a Handful an Effective Way to Guide Nut Recommendations?
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70. Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study
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74. Metabolic Syndrome and DNA Damage: The Interplay of Environmental and Lifestyle Factors in the Development of Metabolic Dysfunction
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75. Almond ingestion contributes to improved cardiovascular health in sedentary older adults participating in a walking intervention: A pilot study
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77. Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study
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79. Contribution of Nuts to the Mediterranean Diet
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83. Nut Consumption and Cardiovascular Risk in Older Chinese: The Guangzhou Biobank Cohort Study
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86. Should we go nuts about nuts?
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90. Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program
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92. Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis
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