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Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
Open accessAbstract
IMPORTANCE Epidemiologic studies have suggested that higher intake of added sugar is associated with cardiovascular disease (CVD) risk factors. Few prospective studies have examined the association of added sugar intake with CVD mortality. OBJECTIVE To examine time trends of added sugar consumption as percentage of daily calories in the United States and investigate the association of this consumption with CVD mortality. DESIGN, SETTING, AND PARTICIPANTS National Health and Nutrition Examination Survey (NHANES, 1988-1994 [III], 1999-2004, and 2005-2010 [n = 31,147]) for the time trend analysis and NHANES III Linked Mortality cohort (1988-2006 [n = 11 733]), a prospective cohort of a nationally representative sample of US adults for the association study. MAIN OUTCOMES AND MEASURES Cardiovascular disease mortality. RESULTS Among US adults, the adjusted mean percentage of daily calories from added sugar increased from 15.7% (95% CI, 15.0%-16.4%) in 1988-1994 to 16.8% (16.0%-17.7%; P = .02) in 1999-2004 and decreased to 14.9% (14.2%-15.5%; P < .001) in 2005-2010. Most adults consumed 10% or more of calories from added sugar (71.4%) and approximately 10% consumed 25% or more in 2005-2010. During a median follow-up period of 14.6 years, we documented 831 CVD deaths during 163,039 person-years. Age-, sex-, and race/ethnicity-adjusted hazard ratios (HRs) of CVD mortality across quintiles of the percentage of daily calories consumed from added sugar were 1.00 (reference), 1.09 (95% CI, 1.05-1.13), 1.23 (1.12-1.34), 1.49 (1.24-1.78), and 2.43 (1.63-3.62; P < .001), respectively. After additional adjustment for sociodemographic, behavioral, and clinical characteristics, HRs were 1.00 (reference), 1.07 (1.02-1.12), 1.18 (1.06-1.31), 1.38 (1.11-1.70), and 2.03 (1.26-3.27; P = .004), respectively. Adjusted HRs were 1.30 (95% CI, 1.09-1.55) and 2.75 (1.40-5.42; P = .004), respectively, comparing participants who consumed 10.0% to 24.9% or 25.0% or more calories from added sugar with those who consumed less than 10.0% of calories from added sugar. These findings were largely consistent across age group, sex, race/ethnicity (except among non-Hispanic blacks), educational attainment, physical activity, health eating index, and body mass index. CONCLUSIONS AND RELEVANCE Most US adults consume more added sugar than is recommended for a healthy diet. We observed a significant relationship between added sugar consumption and increased risk for CVD mortality.
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“Additionally, in studies of vegetarian diets all plant foods are treated equally, even though certain plant foods, such as refined grains and sugar-sweetened beverages (SSBs) are associated with higher cardio-metabolic risk.(11–13)”
From Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults (2017) · cites this paper as [12]
In the citing paper
“In the National Health and Nutrition Examination Survey III (NHANES III), with 831 CVD deaths during 163,039 person-years of follow-up, consumption of ≥ 7 SSB servings/week was associated with a 29% increased CVD mortality risk compared with < 1 serving/week (120), with no increased risk up to 6 drinks/week.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [120]
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“Sugar-sweetened beverage (SSB) consumption accounts for up to 50% of added sugar in the American diet (120,121).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [120]
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Tarragón, E., Stein, J., & Meyer, J. (2018) · Behavioral Sciences · doi:10.3390/bs8100094 · Cited by 19
Multiplexed Paper Microfluidics for Titration and Detection of Ingredients in Beverages
Prasad, A., Tran, T., & Gartia, M. R. (2019) · Sensors · doi:10.3390/s19061286 · Cited by 19
“5 [30,31] Sugar Sodas, Fruit juice, Ice Tea 11 g/100 mL 600 mM 20 mM 30 [32,33]”
BackgroundSadowska, J., Dudzińska, W., Skotnicka, E., Sielatycka, K., & Dziaduch, I. (2019) · Nutrients · doi:10.3390/nu11071544 · Cited by 19
“The sugar amount was set, taking into account the composition of modern diets of many people in which the percentage of added sugars is up to 20% [14].”
BackgroundBélanger‐Gravel, A., Desroches, S., Janezic, I., Paquette, M.-C., & Wals, P. D. (2019) · Public Health Nutrition · doi:10.1017/s1368980019002076 · Cited by 21
Jrıbı, S., Ouhaibi, M., Boukhris, H., Damergi, C., & Debbabi, H. (2020) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-020-00747-z · Cited by 19
Powell, L. M., Leider, J., & Oddo, V. M. (2021) · JAMA Network Open · doi:10.1001/jamanetworkopen.2021.32271 · Cited by 19
Hutter, N., Baena, M., Sangüesa, G., Dávalos, A., Latasa, M. J., Escolá‐Gil, J. C., Sánchez, R. M., Roglans, N., Alegret, M., & Escolá‐Gil, J. C. (2015) · IJC Metabolic & Endocrine · doi:10.1016/j.ijcme.2015.10.002 · Cited by 18
“As a consequence, the high consumption of fructose or simple sugars, especially in the form of sugar-sweetened beverages, has also been related to cardiovascular disease andmortality [6,7,8].”
BackgroundInfluentialAssociations between diet quality and NT-proBNP in U.S. adults, NHANES 1999-2004
Yang, P., Rooney, M. R., Wallace, A. S., Kim, H., Echouffo-Tcheugui, J. B., McEvoy, J. W., Ndumele, C. E., Christenson, R. H., Selvin, E., & Rebholz, C. M. (2023) · American Journal of Preventive Cardiology · doi:10.1016/j.ajpc.2023.100528 · Cited by 18
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Dietary Research on Coffee: Improving Adjustment for Confounding
R.Thomas, D., & Hodges, I. D. (2019) · Current Developments in Nutrition · doi:10.1093/cdn/nzz142 · Cited by 20
“Current research indicates that added sugar is a risk factor for health problems such as obesity, CVD, and diabetes (42, 88, 89).”
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“Most populations shifted from diets rich in complex carbohydrates, cereals, vegetables, and fruits, to a diet composed of highly processed and energy dense meals [1–6].”
The Development of a Novel Pharmaceutical Formulation of D-Tagatose for Spray-Drying
Campbell, H. R., Alsharif, F. M., Marsac, P. J., & Lodder, R. A. (2020) · Journal of Pharmaceutical Innovation · doi:10.1007/s12247-020-09507-4 · Cited by 18
The association between plant-based diet and erectile dysfunction in Chinese men
Lü, Y., Kang, J., Li, Z., Wang, X., Liu, K., Zhou, K., Wang, W., & Shen, C. (2021) · Basic and Clinical Andrology · doi:10.1186/s12610-021-00129-5 · Cited by 18
High versus low-added sugar consumption for the primary prevention of cardiovascular disease
Bergwall, S., Johansson, A., Sonestedt, E., & Acosta, S. (2022) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd013320.pub2 · Cited by 20
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Dietary intakes and prevalence of overweight/obesity in male non-dysvascular lower limb amputees
Westerkamp, E. A., Strike, S. C., & Patterson, M. (2019) · Prosthetics and Orthotics International · doi:10.1177/0309364618823118 · Cited by 18
Cai, X. T., Zhang, N., Cheng, Y., Ge, S., & Xu, G. (2021) · Clinical Kidney Journal · doi:10.1093/ckj/sfab227 · Cited by 19
“Participants were considered to have a history of CVD if they reported having been diagnosed by a doctor as having had a heart attack, congestive heart failure, angina, coronary heart disease or stroke [37].”
InfluentialAssociations of dietary sugar types with coronary heart disease risk: a prospective cohort study
Dennis, K. K., Wang, F., Li, Y., Manson, J. E., Rimm, E. B., Hu, F. B., Willett, W. C., Stampfer, M. J., & Wang, D. D. (2023) · The American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.08.019 · Cited by 17
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Efectos Metabólicos del Consumo Excesivo de Fructosa Añadida
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Development and preliminary validation of the Anticipated Effects of Food Scale.
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“For example, consumption of sodium, sugar, and saturated fat is positively associated with CVD risk, while vegetable consumption is negatively associated with this risk (D’Elia et al., 2017; Strazzullo et al., 2009; Yang et al., 2014).”
BackgroundAre fat and sugar just as detrimental in old age?
Valencia, A. P., Nagaraj, N., Osman, D. H., Rabinovitch, P. S., & Marcinek, D. J. (2021) · GeroScience · doi:10.1007/s11357-021-00390-6 · Cited by 18
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“Education Chain grocery [1] 0·4* 0·3** – – – – Categories: Box store [1] 0·4* 0·2** – – – – College graduate (ref.”
Nabi, R., Zanub, A., Akhtar, M., Chaudhry, S. A. A., Awais, A. R., Farooqi, H. A., Abbasi, S. U. A. M., Collins, P. L., Zahid, T., Ahmed, R., et al. (2025) · BMC Cardiovascular Disorders · doi:10.1186/s12872-025-04909-z · Cited by 19
“The notorious “Southern Diet Score,” [73] characterized by fried processed foods and sugar sweetened beverages, has been implicated in several studies as a large contributory factor in weight gain, obesity and hypertension among US adults in the South [74, 75].”
TastepepAI: An artificial intelligence platform for taste peptide de novo design
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Scheinfeldt, L., Schmidlen, T., Gharani, N., MacKnight, M., Jarvis, J. P., Delaney, S., Gordon, E. S., Kronenthal, C. J., Gerry, N. P., & Christman, M. F. (2016) · Expert Review of Precision Medicine and Drug Development · doi:10.1080/23808993.2016.1197039 · Cited by 16
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Negative Effects of Chronic High Intake of Fructose on Lung Diseases
Hernández-Díazcouder, A., González-Ramírez, J., Sánchez‐Muñoz, F., Leija-Martínez, J. J., Martínez-Coronilla, G., Amezcua-Guerra, L. M., & Sánchez‐Muñoz, F. (2022) · Nutrients · doi:10.3390/nu14194089 · Cited by 17
“Another study, of men age 45–79 years, observed that current and ex-smokers who consumed ≥5 servings/day of fruit had a 30% lower risk of COPD (95% CI: 15% to 38%) than those who consumed <2 servings/day [33].”
BackgroundHwalla, N. C., Chehade, L., O’Neill, L. M., Kharroubi, S. A., Kassis, A. N., Ismail, L. C., Dhaheri, A. S. A., Ali, H. I., Ibrahim, S., Chokor, F. A. Z., et al. (2023) · Nutrients · doi:10.3390/nu15010234 · Cited by 16
“Findings stemming from clinical trials and observational studies have highlighted high sugar intake as a significant risk factor for obesity [69,70], cardiovascular disease [71,72], diabetes [73], some types of cancer [74], and non-alcoholic fatty liver disease [75,76], in addition to dental caries [77,78].”
BackgroundAndrés-Hernando, A., Orlicky, D. J., Cicerchi, C., Kuwabara, M., García, G., Nakagawa, T., Sánchez‐Lozada, L. G., Johnson, R. J., & Lanaspa, M. A. (2023) · Biomolecules · doi:10.3390/biom13050780 · Cited by 16
“The observation that added sugars may shorten lifespan has also been observed in humans [33], including in patients with CKD [16].”
BackgroundTinned Fruit Consumption and Mortality in Three Prospective Cohorts
Aasheim, E. T., Sharp, S. J., Appleby, P. N., Shipley, M. J., Lentjes, M. A. H., Khaw, K., Brunner, E. J., Key, T. J., & Wareham, N. J. (2015) · PLoS ONE · doi:10.1371/journal.pone.0117796 · Cited by 16
“Tinned fruits often contain added sugar and consumption of added sugar may be associated with cardiovascular disease mortality [41].”
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“In line with this Black Caribbeans exhibit fasting lipids that are no different to Whites however Black Africans still exhibit cardioprotective lipids [8], which may be lost as they adopt more Westernised dietary patterns.”
BackgroundInfluentialOverconsumption of sugar-sweetened beverages: Why is it difficult to control?
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Metadata
- Authors
- Yang, Q., Zhang, Z., Gregg, E. W., Flanders, W. D., Merritt, R., & Hu, F. B.
- Affiliations
- Centers for Disease Control and Prevention (US)
- Emory University (US)
- Harvard University (US)
- Corresponding author
- Yang, Quanhe
- Venue
- JAMA Internal Medicine
- Publisher
- American Medical Association (AMA)
- Published
- 2014-04-01
- Volume
- 174
- Issue
- 4
- Pages
- 516
- ISSN
- 2168-6106 (ISSN-L)
- PMC
- PMC10910551
- OpenAlex
- W2115321988
- Cited by
- 947
- References
- 49
- Citations by year
- 2026: 29 · 2025: 47 · 2024: 51 · 2023: 93 · 2022: 89 · 2021: 88 · 2020: 136 · 2019: 96 · 2018: 68 · 2017: 75 · 2016: 78 · 2015: 58 · 2014: 38
- FWCI
- 66.80
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- JAMA Internal Medicine (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institutes of Health (CC999999)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- added sugar intake, cardiovascular mortality, sugar consumption, prospective cohort, cardiovascular risk factors, sociodemographic disparities, United States adults, sugar-sweetened beverages, fruit and vegetable intake, alcohol consumption, physical activity, smoking, body mass index, blood pressure
- MeSH terms
- Adult, Aged, Energy Intake, Carbohydrates, Cardiovascular Diseases, Female, Humans, Male, Middle Aged, Nutrition Surveys, Prospective Studies, Risk, United States
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