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Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
Open accessAbstract
IMPORTANCE Epidemiologic studies have suggested that higher intake of added sugar is associated with cardiovascular disease (CVD) risk factors. Few prospective studies have examined the association of added sugar intake with CVD mortality. OBJECTIVE To examine time trends of added sugar consumption as percentage of daily calories in the United States and investigate the association of this consumption with CVD mortality. DESIGN, SETTING, AND PARTICIPANTS National Health and Nutrition Examination Survey (NHANES, 1988-1994 [III], 1999-2004, and 2005-2010 [n = 31,147]) for the time trend analysis and NHANES III Linked Mortality cohort (1988-2006 [n = 11 733]), a prospective cohort of a nationally representative sample of US adults for the association study. MAIN OUTCOMES AND MEASURES Cardiovascular disease mortality. RESULTS Among US adults, the adjusted mean percentage of daily calories from added sugar increased from 15.7% (95% CI, 15.0%-16.4%) in 1988-1994 to 16.8% (16.0%-17.7%; P = .02) in 1999-2004 and decreased to 14.9% (14.2%-15.5%; P < .001) in 2005-2010. Most adults consumed 10% or more of calories from added sugar (71.4%) and approximately 10% consumed 25% or more in 2005-2010. During a median follow-up period of 14.6 years, we documented 831 CVD deaths during 163,039 person-years. Age-, sex-, and race/ethnicity-adjusted hazard ratios (HRs) of CVD mortality across quintiles of the percentage of daily calories consumed from added sugar were 1.00 (reference), 1.09 (95% CI, 1.05-1.13), 1.23 (1.12-1.34), 1.49 (1.24-1.78), and 2.43 (1.63-3.62; P < .001), respectively. After additional adjustment for sociodemographic, behavioral, and clinical characteristics, HRs were 1.00 (reference), 1.07 (1.02-1.12), 1.18 (1.06-1.31), 1.38 (1.11-1.70), and 2.03 (1.26-3.27; P = .004), respectively. Adjusted HRs were 1.30 (95% CI, 1.09-1.55) and 2.75 (1.40-5.42; P = .004), respectively, comparing participants who consumed 10.0% to 24.9% or 25.0% or more calories from added sugar with those who consumed less than 10.0% of calories from added sugar. These findings were largely consistent across age group, sex, race/ethnicity (except among non-Hispanic blacks), educational attainment, physical activity, health eating index, and body mass index. CONCLUSIONS AND RELEVANCE Most US adults consume more added sugar than is recommended for a healthy diet. We observed a significant relationship between added sugar consumption and increased risk for CVD mortality.
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“Additionally, in studies of vegetarian diets all plant foods are treated equally, even though certain plant foods, such as refined grains and sugar-sweetened beverages (SSBs) are associated with higher cardio-metabolic risk.(11–13)”
From Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults (2017) · cites this paper as [12]
In the citing paper
“In the National Health and Nutrition Examination Survey III (NHANES III), with 831 CVD deaths during 163,039 person-years of follow-up, consumption of ≥ 7 SSB servings/week was associated with a 29% increased CVD mortality risk compared with < 1 serving/week (120), with no increased risk up to 6 drinks/week.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [120]
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“Sugar-sweetened beverage (SSB) consumption accounts for up to 50% of added sugar in the American diet (120,121).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [120]
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Effect of dietary fat and sucrose consumption on cardiac fibrosis in mice and rhesus monkeys
Natarajan, N., Vujić, A., Das, J., Wang, A. C., Phu, K. K., Kiehm, S., Ricci-Blair, E. M., Zhu, A. Y., Vaughan, K. L., Colman, R. J., et al. (2019) · JCI Insight · doi:10.1172/jci.insight.128685 · Cited by 8
Infant Vocal Learning and Speech Production
Warlaumont, A. S. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108351959.022 · Cited by 10
The Development of Infant Feeding
Mennella, J. A., Forestell, C. A., Ventura, A. K., & Fisher, J. O. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108351959.010 · Cited by 7
Guo, X., Xu, X., Gao, J., Wang, W., Hou, W., Wu, X., Sun, C., Li, Y., & Han, T. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.701188 · Cited by 6
Macronutrient-induced modulation of periodontitis in rodents—a systematic review
Choowong, P., Wali, J. A., Nguyen, A. T. M., Jayasinghe, T. N., & Eberhard, J. (2021) · Nutrition Reviews · doi:10.1093/nutrit/nuab048 · Cited by 7
Cardiovascular Disease Mortality
Ross, S. M. (2014) · Holistic Nursing Practice · doi:10.1097/hnp.0000000000000066 · Cited by 10
Colizzi, C., Harbers, M. C., Vellinga, R. E., Verschuren, W. M. M., Boer, J. M. A., Temme, E. H. M., & van der Schouw, Y. T. (2021) · medRxiv · doi:10.1101/2021.06.30.21259766 · Cited by 7
“3% less 330 Quartiles of HRDea-score (range) Q1 (32-66) N=9340 Q2 (67-73) N=9340 Q3 (74-79) N=9340 Q4 (80-116) N=9340 Greenhouse gases (Kg CO2-eq) 6.”
InfluentialLynch, B. S., Wang, T., Vo, T. D., Tafazoli, S., & Ryder, J. A. (2023) · Toxicology Research and Application · doi:10.1177/23978473231151258 · Cited by 8
“6,7,8,9 As part of efforts to reduce sugar intake in the 1960s through the 1990s, a number of synthetically produced high-intensity sweeteners were developed for use in food.”
BackgroundSpecial Issue: “New Trends in Diabetes, Hypertension, and Cardiovascular Diseases—2nd Edition”
Wang, Y., & Magliano, D. J. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26020449 · Cited by 7
“…legume, whole grain, nut, and fish intake [38]; (2) replacing saturated fats with monounsaturated and polyunsaturated fats [39]; (3) a reduced sodium and cholesterol intake [40]; (4) minimizing processed meats, refined carbohydrates, and sugary beverages [41]; and (5) avoiding trans fats [42].”
Gomes, K. N., Mawandji, N. B. D. S., Schereider, I. R. G., Oliveira, E. P. G., Vieira, J. M., Lopes, A. B., Graceli, J. B., Dantas, J. A., Cardoso, L. S., Vassallo, D. V., et al. (2025) · Nutrients · doi:10.3390/nu17152395 · Cited by 6
“Population-based studies indicate that high carbohydrate intake is significantly associated with an increased risk of CVD and mortality [8–13].”
Comprehensive review of carbonated soft drink consumption rates and their public health importance
Urugo, M. M., Kidane, B., Firew, S., Hunde, W., Endere, S. D., Semu, A., Getachew, S., & Yirga, Y. (2026) · BMC Public Health · doi:10.1186/s12889-025-26141-2 · Cited by 7
“In addition, acidic ingredients and additives commonly found in CSDs, such as phosphoric acid, may lower calcium levels and further influence cardiovascular risk [87].”
Lack of health maintenance examinations and risk in myeloma patients
Tariman, J. D., Gleason, C. L., Faiman, B. M., Doss, D. S., Catamero, D., Bishop‐Royse, J., Katz, M., Kurtin, S. E., Moran, D., The IMF Nurse Leadership Board, et al. (2016) · Cancer Medicine · doi:10.1002/cam4.716 · Cited by 6
“Several studies have identified that both men and women are at a higher risk for heart disease if risk factors exist such as elevated blood pressure, the presence of cigarette smoking, elevated total cholesterol, elevated lowdensity lipoprotein, and low levels of highdensity lipoprotein [9–11].”
BackgroundMiller, C. L., Dono, J., Wright, K., Pettigrew, S., Wakefield, M. A., Coveney, J., Wittert, G., Roder, D. M., Durkin, S. J., Martin, J. E., et al. (2022) · Nutrients · doi:10.3390/nu14194173 · Cited by 6
“The issue of discounting health risks and information for those who appear to be low risk (healthy weight or thin, or physically active), indicates an important knowledge gap: health risks associated with overconsumption of sugar are not negated by appearing fit and healthy [56,57].”
BackgroundThe natural polyphenol fisetin in atherosclerosis prevention: a mechanistic review
Yu, W. J., Zhao, Y., Ilyas, I., Wang, L., Little, P. J., & Xu, S. (2024) · Journal of Pharmacy and Pharmacology · doi:10.1093/jpp/rgae053 · Cited by 6
Baroyi, S. A. H. M., Abel, S. E. R., Al-Awaadh, A. M., Fikry, M., Shah, N. N. A. K., Salleh, F. S. M., Garg, V., Deng, T., & Yusof, Y. A. (2024) · Powder Technology · doi:10.1016/j.powtec.2024.119925 · Cited by 6
Aburto, T. C., Poti, J. M., & Popkin, B. M. (2018) · Public Health Nutrition · doi:10.1017/s1368980018002677 · Cited by 6
“This is highly relevant considering that negative health effects of SSBs are expected to be higher among high-consumers(23).”
BackgroundRoyo‐Bordonada, M. Á., Armario, P., Bejarano, J. M. L., Pedro‐Botet, J., Alvarez, F. V., Elosúa, R., Cuixart, C. B., Cortés, O., Serrano, B., Camafort, M., et al. (2017) · Clínica e Investigación en Arteriosclerosis · doi:10.1016/j.arteri.2016.11.004 · Cited by 7
Food production and dietary patterns
Lynch, H. M., Berardy, A., & Wharton, C. M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-811660-9.00006-0 · Cited by 6
Helvacıoğlu, S., Charehsaz, M., Erdem, O., & Aydın, A. (2019) · Toxin Reviews · doi:10.1080/15569543.2019.1673421 · Cited by 6
“Excess sugar intake has been linked to some chronic disease, including diabetes, cardiovascular problems, and obesity (Ludwig et al. 2001, Schulze et al. 2004, Yang et al. 2014).”
BackgroundThe role of diet in chronic disease
Tucker, K. L. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818460-8.00018-6 · Cited by 6
Carbohydrates as Nutritional Components for Health and Longevity
Okburan, G., & Gezer, C. (2021) · Healthy ageing and longevity · doi:10.1007/978-3-030-83017-5_2 · Cited by 6
Johnson, J. J., Sági‐Kiss, V., Palma-Duran, S. A., Commins, J. M., Chaloux, M., Barrett, B., Midthune, D., Kipnis, V., Freedman, L. S., Tasevska, N., et al. (2022) · Nutrients · doi:10.3390/nu14204308 · Cited by 6
Li, X., Han, T., Sun, X., Chen, Y., Xu, J., Ma, Y., Hou, W., & Sun, C. (2023) · British Journal Of Nutrition · doi:10.1017/s0007114522003257 · Cited by 6
“As we know, added sugars have been related to CVD risk(32).”
BackgroundFlexner, N., Ahmed, M., Mulligan, C., Bernstein, J. T., Christoforou, A., Lee, J. J., Khandpur, N., & L’Abbé, M. R. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1158498 · Cited by 6
The degree of food processing contributes to sugar intakes in families with preschool-aged children
Ashraf, R., Duncan, A. M., Darlington, G., Buchholz, A. C., Haines, J., & David, W. L. (2023) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2023.11.010 · Cited by 7
Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children
Yeom, M.-Y., & Cho, Y.-O. (2016) · Journal of the Korean Dietetic Association · doi:10.14373/jkda.2016.22.3.179 · Cited by 6
Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome
Zhang, L.-J., Pagoto, S., May, C. N., Olendzki, B. C., Tucker, K. L., Ruiz, C., Cao, Y., & Ma, Y. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1390-6 · Cited by 6
“4% of adults consumed 10% or more energy from added sugars [11].”
BackgroundThornley, S., Schofield, G., Zinn, C., & Henderson, G. (2019) · Internal Medicine Journal · doi:10.1111/imj.14325 · Cited by 6
Infant Attachment (to Mother and Father) and Its Place in Human Development
Dagan, O., & Sagi‐Schwartz, A. (2020) · Cambridge University Press eBooks · doi:10.1017/9781108351959.025 · Cited by 6
Morenga, L. T., Kruimer, D., McLean, R. M., Sabadel, A. J. M., Hale, R. V., Tatin, X., Hindmarsh, J. H., Mann, J. I., & Merriman, T. R. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.637267 · Cited by 6
“There is widespread consensus that intakes of added or free sugars should be limited to 10% of total energy intake (1–3) based on evidence that high intakes contribute to excess weight gain (4) and dental caries (5), and are associated with increased risk of non-communicable diseases including type 2 diabetes (6) and…”
BackgroundStrawberry ripple sauce: A semi-solid fibre syrup to reduce sugar content
Carcelli, A., Albertini, A., Vittadini, E., & Carini, E. (2021) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2021.100411 · Cited by 6
Association between added sugar intake and overall diet quality in the Finnish adult population
Tammi, R., Maukonen, M., Männistö, S., Sares‐Jäske, L., Kanerva, N., & Kaartinen, N. E. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521004736 · Cited by 6
“In two American population-based studies(19,20), added sugar intake was inversely associated with overall diet quality assessed by the Healthy Eating Index, while in the Netherlands, no association was found when diet quality was assessed by the Dutch Healthy Diet-Index(14).”
BackgroundResultInfluentialAssessment of Total Sugar and Glucose Concentrations in Commonly Consumed Beverages in Japan
Takeuchi, M. (2016) · Nutrition and Food Technology Open Access · doi:10.16966/2470-6086.106 · Cited by 6
“Recent studies showed that the excess consumption of SSB was associated with obesity, a cardio metabolic risk, CVD, and NAFLD [46-49].”
BackgroundSleep disruption in nonalcoholic fatty liver disease: What is the role of lifestyle and diet?
Akram, S., Ewy, M. W., & Said, A. (2021) · PubMed · doi:10.1097/meg.0000000000002049 · Cited by 5
Metadata
- Authors
- Yang, Q., Zhang, Z., Gregg, E. W., Flanders, W. D., Merritt, R., & Hu, F. B.
- Affiliations
- Centers for Disease Control and Prevention (US)
- Emory University (US)
- Harvard University (US)
- Corresponding author
- Yang, Quanhe
- Venue
- JAMA Internal Medicine
- Publisher
- American Medical Association (AMA)
- Published
- 2014-04-01
- Volume
- 174
- Issue
- 4
- Pages
- 516
- ISSN
- 2168-6106 (ISSN-L)
- PMC
- PMC10910551
- OpenAlex
- W2115321988
- Cited by
- 947
- References
- 49
- Citations by year
- 2026: 29 · 2025: 47 · 2024: 51 · 2023: 93 · 2022: 89 · 2021: 88 · 2020: 136 · 2019: 96 · 2018: 68 · 2017: 75 · 2016: 78 · 2015: 58 · 2014: 38
- FWCI
- 66.80
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- JAMA Internal Medicine (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institutes of Health (CC999999)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- added sugar intake, cardiovascular mortality, sugar consumption, prospective cohort, cardiovascular risk factors, sociodemographic disparities, United States adults, sugar-sweetened beverages, fruit and vegetable intake, alcohol consumption, physical activity, smoking, body mass index, blood pressure
- MeSH terms
- Adult, Aged, Energy Intake, Carbohydrates, Cardiovascular Diseases, Female, Humans, Male, Middle Aged, Nutrition Surveys, Prospective Studies, Risk, United States
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