Antioxidant and Prooxidant Properties of Carotenoids

Cited by (822)

Items 301–400 of 822

1. Greater serum carotenoid concentration associated with higher bone mineral density in Chinese adults
   Zhaoqiang Zhang, Wenting Cao, J. Liu, Yi Cao, Y.-X. Su, Yu‐Ming Chen · 2016 · Osteoporosis International
2. Incorporation of carotenoid esters into liposomes
   Adela Pintea, Horst A. Diehl, Carmen Momeu, Lisa B. Aberle, Carmen Socaciu · 2005 · Biophysical Chemistry
3. Screening of Yellow Pigment Producing Bacterial Isolates from Various Eco-climatic Areas and Analysis of the Carotenoid Produced by the Isolate
   Indra Arulselvi P Umamaheswari S · 2013 · Journal of Food Processing & Technology
4. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein–pectin stabilised emulsion
   Duoxia Xu, Fang Yuan, Yanxiang Gao, David Julian McClements, Eric A. Decker · 2013 · Food Chemistry
5. A review on diversity, conservation and nutrition of wild edible fruits
   Sumit Chakravarty, Karma Diki Bhutia, C. P. Suresh, Gopal Shukla, Nazir A. Pala · 2016 · Journal of Applied and Natural Science
6. Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens
   Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A. Soteriou, Angelos C. Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano et al. · 2021 · Foods
7. The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study
   Ting Yin, Xu Zhu, Dong Roman Xu, Huapeng Lin, Xinyi Lu, Yuan Tang, Mengsha Shi, Wenming Yao, Yanli Zhou, Haifeng Zhang et al. · 2022 · Frontiers in Nutrition
8. Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells
   Hanh Phan‐Thi, Philippe Durand, Michel Prost, Emmanuelle Prost-Camus, Yves Waché · 2015 · Food Chemistry
9. Do carotenoids serve as transmembrane radical channels?
   James D. Johnson · 2009 · Free Radical Biology and Medicine
10. A new method for the identification and the structural characterisation of carotenoid esters in freshwater microorganisms by liquid chromatography/electrospray ionisation tandem mass spectrometry
    Rita Frassanito, Marco Cantonati, Giovanna M. Flaim, Ines Mancini, Graziano Guella · 2008 · Rapid Communications in Mass Spectrometry
11. Carotenoids and cardiovascular disease: what research gaps remain?
    Howard D. Sesso · 2006 · Current Opinion in Lipidology
12. Time-dependent alterations in growth, photosynthetic pigments and enzymatic defense systems of submerged Ceratophyllum demersum during exposure to the cyanobacterial neurotoxin anatoxin-a
    Mi‐Hee Ha, Stephan Pflugmacher · 2013 · Aquatic Toxicology
13. Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane
    Ha Youn Song, Tae Wha Moon, Seung Jun Choi · 2018 · Food Chemistry
14. Isolation of Lactobacillus plantarum subsp. plantarum Producing C30 Carotenoid 4,4��-Diaponeurosporene and the Assessment of Its Antioxidant Activity
    Mibang Kim, Dong‐Ho Seo, Young‐Seo Park, In‐Tae Cha, Myung‐Ji Seo · 2019 · Journal of Microbiology and Biotechnology
15. Mediterranean shrubs as potential antioxidant sources
    Enrico Sanjust, Giuseppe Mocci, Paolo Zucca, Antonio Rescigno · 2008 · Natural Product Research
16. Low doses of β‐carotene and lutein inhibit AOM‐induced rat colonic ACF formation but high doses augment ACF incidence
    Jayadev Raju, Malisetty Venkat Swamy, Indranie Cooma, Jagan M.R. Patlolla, Brian P. Pittman, Bandaru S. Reddy, Vernon E. Steele, Chinthalapally V. Rao · 2004 · International Journal of Cancer
17. Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens
    Marios C. Kyriacou, Christophe El‐Nakhel, Georgios A. Soteriou, Giulia Graziani, Angelos C. Kyratzis, Chrystalla Antoniou, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael · 2021 · Foods
18. Antioxidant Properties of β-Carotene Isomers and Their Role in Photosystems: Insights from Ab Initio Simulations
    Javier Cerezo, José Zúñiga, Adolfo Bastida, Alberto Requena, José P. Cerón‐Carrasco, Leif Axel Eriksson · 2012 · The Journal of Physical Chemistry A
19. Enhancing the Production of Rhodobacter sphaeroides-Derived Physiologically Active Substances Using Carbonic Anhydrase-Immobilized Electrospun Nanofibers
    Jaemin Park, Mina Kim, Hyun Jeong Lee, Am Jang, Jiho Min, Yang‐Hoon Kim · 2012 · Biomacromolecules
20. Beta Carotene Supplementation and Age-Related Maculopathy in a Randomized Trial of US Physicians
    William G. Christen · 2007 · Archives of Ophthalmology
21. Bioactives from culinary spices and herbs: a review
    Milda E. Embuscado · 2019 · Journal of Food Bioactives
22. The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical‐based and cell‐based assays
    Baiying Chen, Yun Ma, Hongyan Li, Xuan Chen, Chengyue Zhang, Hongming Wang, Zeyuan Deng · 2019 · Journal of Food Biochemistry
23. Temperature regulation of carotenoid accumulation in the petals of sweet osmanthus via modulating expression of carotenoid biosynthesis and degradation genes
    Yiguang Wang, Chao Zhang, Bin Xu, Jianxin Fu, Yanxia Du, Qiu Fang, Bin Dong, Hongbo Zhao · 2022 · BMC Genomics
24. The carotenoid beta-carotene enhances facial color, attractiveness and perceived health, but not actual health, in humans
    Yong Zhi Foo, Gillian Rhodes, Leigh W. Simmons · 2016 · Behavioral Ecology
25. Therapeutic and medicinal uses of lycopene: a systematic review
    Bishal Joshi, Sanjit Kumar Kar, Prem Kumar Yadav, Shankar Yadav, Laxmi Shrestha, Tushar Kanti Bera · 2020 · International Journal of Research in Medical Sciences
26. Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257)
    Hossein Rostami, Hassan Hamedi, Mahmoud Yolmeh · 2016 · International Journal of Immunopathology and Pharmacology
27. Low serum lycopene and -carotene increase risk of acute myocardial infarction in men
    Jouni Karppi, Jari Antero Laukkanen, Timo Heikki Mäkikallio, Sudhir Kurl · 2011 · European Journal of Public Health
28. Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract
    Pascale M. Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris · 2011 · New Journal of Chemistry
29. Association between serum uric acid, high sensitive C‐reactive protein and pro‐oxidant‐antioxidant balance in patients with metabolic syndrome
    Mahsa Ahmadnezhad, Seyed Rafie Arefhosseini, Mohammad Reza Parizadeh, Shima Tavallaie, Maryam Tayefi, Susan Darroudi, Hamideh Ghazizadeh, Mohsen Moohebati, Mahmoud Ebrahimi, Alireza Heidari‐Bakavoli et al. · 2018 · BioFactors
30. Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cisplatin in male rats
    Milena Cristina Sendão, Estela Beatriz Behling, Raquel Alves dos Santos, Lusânia Maria Greggi Antunes, María de Lourdes Pires Bianchi · 2006 · Food and Chemical Toxicology
31. The effect of β‐carotene on the expression of interleukin‐6 and heme oxygenase‐1 in UV‐irradiated human skin fibroblasts in vitro
    Ute C. Obermüller-Jevic, Beate Schlegel, Andrea Flaccus, Hans K. Biesalski · 2001 · FEBS Letters
32. Effect of Hydrostatic High Pressure and Thermal Treatments on Two Types of Pumpkin Purée and Changes during Refrigerated Storage
    Rebeca Contador, Francisco González-Cebrino, Jesús García‐Parra, Mercedes Lozano, Rosario Ramírez · 2012 · Journal of Food Processing and Preservation
33. The role of oxidative stress on carotene production byBlakeslea trisporain submerged fermentation
    Triantafyllos Roukas · 2015 · Critical Reviews in Biotechnology
34. Chemoprevention of photocarcinogenesis by lycopene
    Andreia Ascenso, Helena Margarida Ribeiro, Helena Maria Cabral-Marques, Helena Oliveira, Conceição Santos, Sandra Simões · 2014 · Experimental Dermatology
35. Lycopene inhibits reactive oxygen species production in SK-Hep-1 cells and attenuates acetaminophen-induced liver injury in C57BL/6 mice
    Ana Carla Balthar Bandeira, Talita Prato da Silva, Glaucy Rodrigues de Araújo, Carolina Morais Araújo, Rafaella Cecília da Silva, Wanderson Geraldo de Lima, Frank Silva Bezerra, Daniela Caldeira Costa · 2016 · Chemico-Biological Interactions
36. Phytochemicals and Health
    Yan Yang · 2022 · Springer eBooks
37. Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador
    Diego Salazar, Mirari Y. Arancibia, Iván Ocaña, Roman Nicolay Rodríguez Maecker, Mauricio Bedón, María Elvira López-Caballero, Pilar Montero · 2021 · Agronomy
38. Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases
    Leila Rezig, Imen Ghzaiel, Mohamed Ksila, Aline Yammine, Thomas Nury, Amira Zarrouk, Mohammad Hadi Samadi, Moncef Chouaibi, Anne Véjux, Gérard Lizard · 2022 · Steroids
39. Encapsulation and controlled release of antioxidants and vitamins
    Cristina Mirela Sabliov, Carlos E. Astete · 2008 · Elsevier eBooks
40. Lycopene and beta-carotene ameliorate catechol estrogen-mediated DNA damage.
    Kaampwe Mayovu Muzandu, Khlood El Bohi, Zein Shaban, Mayumi Ishizuka, Akio Kazusaka, Shoichi Fujita · 2005 · PubMed
41. Genetic Determinants of Dietary Antioxidant Status
    Laura Anne Da Costa, Bibiana García‐Bailo, Alaa F. Badawi, Ahmed El‐Sohemy · 2012 · Progress in molecular biology and translational science
42. Nutrition intervention to decrease symptoms in patients with advanced heart failure
    Terry A. Lennie, Debra Kay Moser, Martha Biddle, Darlene Welsh, Geza G. Bruckner, David Travis Thomas, Mary Kay Rayens, Alison L. Bailey · 2013 · Research in Nursing & Health
43. An in vivo test of the biologically relevant roles of carotenoids as antioxidants in animals
    Ryan J. Weaver, Philip R. Wang, Geoffrey E. Hill, Paul A. Cobine · 2018 · Journal of Experimental Biology
44. Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness
    Ahlam Al-Yafeai, Peter Bellstedt, Volker Böhm · 2018 · Antioxidants
45. Malanga (Xanthosoma sagittifolium) and Purslane (Portulaca oleracea) Leaves Reduce Oxidative Stress in Vitamin A-Deficient Rats
    Sandra Fernandes Arruda, Egle M. A. Siqueira, Elizabeth Maria Talá de Souza · 2004 · Annals of Nutrition and Metabolism
46. Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops
    Eugenia Venneria, Simone Fanasca, Giovanni Monastra, Enrico Finotti, Roberto Ambra, Elena Azzini, Alessandra Durazzo, Maria Stella Foddai, Giuseppe Maiani · 2008 · Journal of Agricultural and Food Chemistry
47. Halophilic Carotenoids and Breast Cancer: From Salt Marshes to Biomedicine
    Micaela Giani, Yoel Genaro Montoyo-Pujol, Gloria Peiró, Rosa María Martínez‐Espinosa · 2021 · Marine Drugs
48. Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism
    Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado, Amanda Maria Tomazini Munhoz Moya, Cínthia Baú Betim Cazarin, Míriam Dupas Hubinger · 2021 · Food Research International
49. Marine Microbial-Derived Resource Exploration: Uncovering the Hidden Potential of Marine Carotenoids
    Ray Steven, Zalfa Humaira, Yosua Natanael, Fenny Martha Dwivany, Joko Pebrianto Trinugroho, Ari Dwijayanti, Tati Kristianti, Trina Ekawati Tallei, Talha Bin Emran, Heewon H. Jeon et al. · 2022 · Marine Drugs
50. Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis
    Tatsuro Hagi, Miho Kobayashi, Shinichi Kawamoto, Jun Shima, Masaru Nomura · 2013 · Journal of Applied Microbiology
51. β-Carotene Degradation Products – Formation, Toxicity and Prevention of Toxicity
    Werner Siems, Costantino SALERNO, C Crifò, Olaf Sommerburg, Ingrid Wiswedel · 2009 · Forum of nutrition/Bibliotheca Nutritio et dieta
52. Higher Intakes of Vegetables and Vegetable-Related Nutrients Are Associated with Lower Endometrial Cancer Risks
    Michael Yeh, Kirsten B. Moysich, Vijayvel Jayaprakash, Kerry J. Rodabaugh, Saxon Graham, John Brasure, Susan E. McCann · 2008 · Journal of Nutrition
53. β‐Carotene exhibits antioxidant and anti‐apoptotic properties to prevent ethanol‐induced cytotoxicity in isolated rat hepatocytes
    Hsiang‐Chi Peng, Jiun‐Rong Chen, Yaling Chen, Suh‐Ching Yang, Sien‐Sing Yang · 2009 · Phytotherapy Research
54. Increased Cellular Carotenoid Levels Reduce the Persistence of DNA Single-Strand Breaks After Oxidative Challenge
    SIAN B. ASTLEY, Ruan M. Elliott, David B. Archer, Susan Southon · 2002 · Nutrition and Cancer
55. Carotenoid production by Rhodotorula rubra cultivated in sugarcane juice, molasses, and syrup
    David Ariovaldo Banzatto, Lidyane Aline de Freita, Márcia Justino Rossini Mutton · 2013 · Food Science and Technology
56. Are Antioxidants a Potential Therapy for FSHD? A Review of the Literature
    A Denny, Alison K. Heather · 2017 · Oxidative Medicine and Cellular Longevity
57. Tissue oxidative stress induced by patulin and protective effect of crocin
    Manel Boussabbeh, Intidhar Ben Salem, Faicel Belguesmi, Hassen Bacha, Salwa Abid‐Essefi · 2015 · NeuroToxicology
58. Biological potential of puffballs: A comparative analysis
    Predrag M. Petrović, Jovana Vunduk, Anita S. Klaus, Maja Kozarski, Miomir Nikšić, Željko S. Žižak, Nebojša Vuković, Gavrilo M. Šekularac, Saša Ž. Drmanić, Branko Bugarski · 2015 · Journal of Functional Foods
59. Fungal carotenoids
    Carlos Echávarri‐Erasun, Eric Arthur Johnson · 2002 · Applied mycology and biotechnology
60. Role of antioxidants supplementation in the treatment of atopic dermatitis: a critical narrative review
    Edoardo DE SIMONI, Matteo Candelora, Sara Belleggia, Giulio Rizzetto, Elisa Molinelli, Irene Capodaglio, Gianna Ferretti, Tiziana Bacchetti, Annamaria Offidani, Oriana Simonetti · 2024 · Frontiers in Nutrition
61. Sequence variants in antioxidant defense and DNA repair genes, dietary antioxidants, and pancreatic cancer risk.
    Jianjun Zhang, Xuemei Zhang, Ishwori B. Dhakal, Myron D. Gross, Fred F. Kadlubar, Kristin E. Anderson · 2011 · Europe PMC (PubMed Central)
62. Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β‐Carotene
    Arkadiusz Szterk, Marek Łukasz Roszko, Ewa Górnicka · 2012 · Journal of the American Oil Chemists Society
63. Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former
    Aaron S.L. Lim, Yrjö Henrik Roos · 2017 · Journal of Functional Foods
64. Redox regulation by carotenoids: Evidence and conflicts for their application in cancer
    Gian Luigi Russo, Stefania Moccia, Maria Russo, Carmela Spagnuolo · 2021 · Biochemical Pharmacology
65. Carotenoid cleavage products modify respiratory burst and induce apoptosis of human neutrophils
    Werner Siems, Elisabetta Capuozzò, C Crifò, Olaf Sommerburg, Claus‐Dieter Langhans, Lance Schlipalius, Ingrid Wiswedel, Klaus Kraemer, Costantino SALERNO · 2003 · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease
66. Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese
    Mirian T.K. Kubo, Diogo Maus, Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Walkíria Hanada Viotto · 2013 · Food Science and Technology
67. Optimization of carotenoids extraction from blue crab (Portunus pelagicus ) and shrimp (Penaeus semisulcatus ) wastes using organic solvents and vegetable oils
    Hanif Hooshmand, Bahareh Shábanpour, Marzieh Moosavi‐Nasab, Mohammad‐Taghi Golmakani · 2017 · Journal of Food Processing and Preservation
68. Atividade antioxidante de pimentas do gênero Capsicum
    Luciene Mendonça da Costa, Neusa Fernandes de Moura, Cristiane Marangoni, Caroline Eliza Mendes, Alexandre de Oliveira Teixeira · 2009 · Food Science and Technology
69. Nitroxide free radicals protect macular carotenoids against chemical destruction (bleaching) during lipid peroxidation
    Mariusz Zaręba, Justyna Widomska, J. M. Burke, Witold Karol Subczynski · 2016 · Free Radical Biology and Medicine
70. Prevention of Adiposity by the Oral Administration of ?-Cryptoxanthin
    Katsuhiko Takayanagi · 2011 · Frontiers in Neurology
71. Carotenoid Radicals and Radical Ions
    Ali El‐Agamey, David J. McGarvey · 2008 · Birkhäuser Basel eBooks
72. Antioxidative Activities of Algal Keto Carotenoids Acting as Antioxidative Protectants in the Chloroplast
    Michael Dambeck, Gerhard Sandmann · 2014 · Photochemistry and Photobiology
73. Oxidative stress in relation to diet and physical activity among premenopausal women
    Chelsea Anderson, Ginger L. Milne, Dale P. Sandler, Hazel B. Nichols · 2016 · British Journal Of Nutrition
74. Accelerated shelf-life model of gluten-free rusks by using oxidation indices
    Elisabetta Bravi, Valeria Sileoni, Giuseppe Perretti, Ombretta Marconi · 2020 · Food Chemistry
75. Oxidative Stress and Antioxidant-Based Interventional Medicine in Ophthalmology
    Claudia Honisch, Umberto Rodella, Claudio Gatto, Paolo Ruzza, Jana D’Amato Tóthová · 2023 · Pharmaceuticals
76. β-Carotene Modulates the Immunological Function of RAW264, a Murine Macrophage Cell Line, by Enhancing the Level of Intracellular Glutathione
    Tomomi Imamura, Noriko Bando, Rintaro Yamanishi · 2006 · Bioscience Biotechnology and Biochemistry
77. Effects of molecular configurations of food colorants on their efficacies as photosensitizers in lipid oxidation
    X PAN, Hideki Ushio, T OHSHIMA · 2004 · Food Chemistry
78. Protective effects of vitamin E and Cornus mas fruit extract on methotrexate-induced cytotoxicity in sperms of adult mice.
    Leila Zarei, Rajabali Sadrkhanlou, Rasoul Shahrooz, Hassan Malekinejad, Behroz Eilkhanizadeh, Abbas Ahmadi · 2014 · Europe PMC (PubMed Central)
79. Significant metabolic improvement by a water extract of olives: animal and human evidence
    Nikolaos Peroulis, Vasilis P. Androutsopoulos, George Notas, Stella Koinaki, Elsa Giakoumaki, Apostolos Spyros, Εfstathia Manolopoulou, Sophia Kargaki, Maria N. Tzardi, Eleni Moustou et al. · 2018 · European Journal of Nutrition
80. Serum beta-carotene modifies the association between phthalate mixtures and insulin resistance: The National Health and Nutrition Examination Survey 2003–2006
    Ming‐Chieh Li, Lidia Mínguez‐Alarcón, Andrea Bellavia, Paige L. Williams, Tamarra M James-Todd, Russ B. Hauser, Jorge E. Chavarro, Yu‐Han Chiu · 2019 · Environmental Research
81. Ultrafast dynamics of hydrophilic carbonyl carotenoids – Relation between structure and excited-state properties in polar solvents
    Pavel Chábera, Marcel Fuciman, Kalbe Razi Naqvi, Tomáš Polı́vka · 2010 · Chemical Physics
82. Shrimp Lipids: A Source of Cancer Chemopreventive Compounds
    Carmen María López‐Saiz, Guadalupe Miroslava Suárez-Jiménez, Maribel Plascencia‐Jatomea, Armando Burgos‐Hernández · 2013 · Marine Drugs
83. Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves
    Yolanda Moguel-Ordóñez, Diana Leticia Cabrera-Amaro, Maira Rubí Segura Campos, Jorge Carlos Ruíz-Ruíz · 2015 · International Agrophysics
84. The evaluation of protective effect of lycopene against genotoxic influence of X-irradiation in human blood lymphocytes
    Aneta Gajowik, Małgorzata M. Dobrzyńska · 2017 · Radiation and Environmental Biophysics
85. Carotenoid supplementation and GnRH challenges influence female endocrine physiology, immune function, and egg-yolk characteristics in Japanese quail (Coturnix japonica)
    Susana I. Peluc, Wendy L. Reed, Kevin J. McGraw, Penelope S. Gibbs · 2012 · Journal of Comparative Physiology B
86. The reactivity of carotenoid radicals with oxygen
    Ali El‐Agamey, David J. McGarvey · 2006 · Free Radical Research
87. Fed-batch production of carotenoids by Sporidiobolus salmonicolor (CBS 2636): kinetic and stoichiometric parameters
    Rosicler Colet, Marco Di Luccio, Eunice Valduga · 2014 · European Food Research and Technology
88. Carotenoids degradation and precautions during processing
    Wei Jie Lu, Valentyn A. Maidannyk, Aaron S.L. Lim · 2020 · Elsevier eBooks
89. Stability of Carotenoids
    Sana Aslam, Matloob Ahmad, Muhammad Riaz · 2021 · Springer eBooks
90. Recent Progress in Discovering the Role of Carotenoids and Their Metabolites in Prostatic Physiology and Pathology with a Focus on Prostate Cancer—A Review—Part I: Molecular Mechanisms of Carotenoid Action
    Joanna Dulińska-Litewka, Yoav Sharoni, Przemysław Hałubiec, Agnieszka Łazarczyk, Oskar Szafrański, James Andrew McCubrey, Bartosz Gąsiorkiewicz, Piotr M. Laidler, Torsten Bohn · 2021 · Antioxidants
91. The antiapoptotic effects of different doses of β-carotene in chronic ethanol-fed rats.
    Hsiang-Chi Peng, Ya-Ling Chen, Shin-Yi Yang, Pei-Yin Ho, Sien-Sing Yang, Jui‐Ting Hu, Suh‐Ching Yang · 2013 · Europe PMC (PubMed Central)
92. Reversible Inhibition of the Pollen Germination and the Stigma Penetration in Crocus vernus ssp. vernus (Iridaceae) Following Fumigations with NO2, CO, and O3 Gases
    Giuseppe Chichiriccò, Pietro Picozzi · 2007 · Plant Biology
93. Macro and Micro Nutrient Composition of Some Indigenous Green Leafy Vegetables in South-East Zone Nigeria
    Otitoju GTO Ene Obong HN · 2014 · Journal of Food Processing & Technology
94. Dietary patterns and endometrial cancer: a meta-analysis
    Caijuan Si, Long Shu, Pei-Fen Zheng, Xiaoyan Zhang, Xiaolong Yu, Wei Gao, Lun Zhang · 2016 · European Journal of Cancer Prevention
95. Opuntia ficus-indica as a Source of Bioactive and Nutritional Phytochemicals
    Imen Belhadj Slimen · 2016 · Journal of Food and Nutrition Sciences
96. Dispersing hydrophobic natural colourant β-carotene in shellac particles for enhanced stability and tunable colour
    Dong Chen, Chun‐Xia Zhao, Camille Lagoin, Mingtan Hai, Laura R. Arriaga, Stephan A. Koehler, Alireza Abbaspourrad, David A. Weitz · 2017 · Royal Society Open Science
97. Antioxidant effect of homogenetisic acid on hydrogen peroxide induced oxidative stress in human lung fibroblast cells
    Kyoung Ah Kang, Sungwook Chae, Kyung Hwa Lee, Rui Zhang, Myung Sun Jung, Ho Jin You, Jin Sook Kim, Jin Won Hyun · 2005 · Biotechnology and Bioprocess Engineering
98. Low levels of plasma carotenoids are associated with an increased risk of atrial fibrillation
    Jouni Karppi, Sudhir Kurl, Timo Heikki Mäkikallio, Kimmo Ronkainen, Jari Antero Laukkanen · 2012 · European Journal of Epidemiology
99. The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient
    Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, Ashwini Gengatharan · 2023 · Food Chemistry Advances
100. Role of oxidative stress on growth responses of spring barley exposed to different environmental stressors
     Giedrė Kačienė, Jūratė Žaltauskaitė, Romualdas Juknys · 2015 · Journal of Plant Ecology