Antioxidant and Prooxidant Properties of Carotenoids

Cited by (822)

Items 501–600 of 822

1. Mechanism of Antiangiogenic and Antioxidant Activity of Newly Synthesized CAMBA in Ehrlich Ascites Carcinoma-Bearing Mice
   Nada I. Abou-Taleb, Ola A. Elblasy, Esraa A. Elbesoumy, Haidy I. Basuny, Esraa A. Elhamadi, Mohamed S. Nasr Eldin, Ahmed A. Emara, Ali Ali, Mohamed Ali Salem, Fakher M. Ahmed et al. · 2021 · Asian Journal of Chemistry
2. Influence of maternal redox status on birth weight
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3. Cytotoxic effect of carotenoid phytonutrient lycopene on P. falciparum infected erythrocytes
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4. Integrated Medicine with vegetable derived antioxidant and vitamin D : effects on oxidative stress and bone mineral metabolism of aged patients with renal disease
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5. Carotenoids as Anticancer Agents
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6. Bioactive Compounds and Their Impact on Protein Modification in Human Cells
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7. Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures
   Emmanouil H. Papaioannou, Nikolaos G. Stoforos, Maria T. Liakopoulou-Kyriakides · 2010 · World Journal of Microbiology and Biotechnology
8. Dynamics of omega‐3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation
   Charlotte Lemahieu, Charlotte Bruneel, Romina Termote‐Verhalle, Koenraad Muylaert, Imogen Foubert, Johan G. Buyse · 2015 · European Journal of Lipid Science and Technology
9. The Haloarchaea of Great Salt Lake as Models for Potential Extant Life on Mars
   Madelyn Bayles, Bradley C. Belasco, Alex J. Breda, Calli B. Cahill, Adrik Z. Da Silva, Michael J. Regan, Nicklaus K. Schlamp, Mariah P. Slagle, Bonnie K. Baxter · 2020 · Wiley eBooks
10. Determination of retinol and carotenoids in selected Malaysian food products using high-performance liquid chromatography (HPLC)
    Devi-Nair Gunasegavan Rathi, Aswir Abd Rashed, Mohd Fairulnizal Md Noh · 2022 · SN Applied Sciences
11. Oxidative balance scores and gallstone disease: mediating effects of oxidative stress
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12. Lycopene: A potent antioxidant to alleviate kidney disease
    Xingyu Pan, Rong Zhu, Jun Pei, Li Zhang · 2025 · International Immunopharmacology
13. Valorization of Residual Biomass from Sargassum filipendula for the Extraction of Phlorotannins and Pigments Using Eutectic Solvents
    Pedro Afonso Vasconcelos Paes Mello, Cristiane Nunes da Silva, Bernardo Dias Ribeiro · 2025 · Processes
14. Efeito da suplementação de beta-caroteno na pressão arterial de ratos
    Giselle Santos de Oliveira, Álvaro Souto Padron de Figueiredo, Rosane de Souza Santos, Lúcia Marques Vianna · 2007 · Revista de Nutrição
15. Antioxidant and Pro-oxidant Activities of Carotenoids
    Mariana Lucas, Marisa Freitas, Félix Dias Carvalho, Eduarda G. R. Fernandes, Daniela Ribeiro · 2020 · Reference series in phytochemistry
16. Melatonin and Vitamins as Protectors against the Reproductive Toxicity of Bisphenols: Which Is the Most Effective? A Systematic Review and Meta-Analysis
    Sheila I. Peña‐Corona, Juan Isaac Chávez-Corona, Luis E. Pérez‐Caltzontzin, Dinorah Vargas Estrada, Carmen Adriana Mendoza-Rodríguez, Edgar Gustavo Ramos-Martínez, José Luis Cerbón‐Gutierrez, José Antonio Herrera Barragán, David Quintanar‐Guerrero, Gerardo Leyva‐Gómez · 2023 · International Journal of Molecular Sciences
17. Tetrahydrocurcumin attenuates phase I metabolizing enzyme-triggered oxidative stress in mice fed a high-fat and high-fructose diet
    Kanokwan Jarukamjorn, Waranya Chatuphonprasert, Nattharat Jearapong, Charatda Punvittayagul, Rawiwan Wongpoomchai · 2019 · Journal of Functional Foods
18. Studies of Two Pigment Producing Halophilic Bacteria from Karnataka Mangrove Soil
    S. R. Sahoo, Divakar Goli, B. Maringanti · 2019 · Indian Journal of Pharmaceutical Sciences
19. Higher intakes of fruits and vegetables are related to fewer menopausal symptoms: a cross-sectional study
    Maryam Safabakhsh, Fereydoun Siassi, Fariba Koohdani, Mostafa Qorbani, Shahla Khosravi, Maryam Abshirini, Zahra Aslani, Farahnaz Khajehnasiri, Gity Sotoudeh · 2020 · Menopause The Journal of The North American Menopause Society
20. Modulation of the cell wall protein Ecm33p in yeast Saccharomyces cerevisiae improves the production of small metabolites
    Verónica Ramos-Viana, Iben Møller‐Hansen, Paul Joseph Kempen, Irina Borodina · 2022 · FEMS Yeast Research
21. The Multifunctional Carotenoids: Insights into Their Behavior
    Robert Mitchell Russell · 2006 · Journal of Nutrition
22. Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity
    Vesna Tumbas Šaponjac, Dragana Četojević‐Simin, Gordana Ćetković, Jasna M. Čanadanović‐Brunet, Sonja Djilas, Anamarija Mandić, Aleksandra Tepić · 2013 · Open Chemistry
23. SELENIUM FERTILIZATION INFLUENCES BIOMASS, ELEMENTAL ACCUMULATIONS, AND PHYTOCHEMICAL CONCENTRATIONS IN WATERCRESS
    Laura K. Manion, David E. Kopsell, Dean A. Kopsell, Carl E. Sams, Robert L. Rhykerd · 2013 · Journal of Plant Nutrition
24. Biotechnological Production and Properties of Carotenoid Pigments
    Milan Čertí­k, Ivana Márová, Vladimíra Hanusová, Peter Rapta, Emília Breierová · 2009 · CRC Press eBooks
25. α-Tocopherol increases caspase-3 up-regulation and apoptosis by β-carotene cleavage products in human neutrophils
    Costantino SALERNO, Elisabetta Capuozzò, C Crifò, Werner Siems · 2007 · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease
26. Carotenoids in Cancer Prevention
    Cristina Fortes · 2005 · Chemical and functional properties of food components series
27. Evaluation of antioxidant and analgesic activities of three medicinal plants
    Amir Hossain, Akbar Hossain, Sultana Juhara Mannan · 2019 · Pharmacognosy Research
28. Skin Photoprotection by Marine Carotenoids
    Kazuo Miyashita, Nana Mikami, M Adhi, Masayuki Abe, Masashi Hosokawa · 2011 · CRC Press eBooks
29. The effect of lycopene supplementation on radiation-induced micronuclei in mice reticulocytes in vivo
    Małgorzata M. Dobrzyńska, Aneta Gajowik, Joanna Radzikowska · 2019 · Radiation and Environmental Biophysics
30. Red coloration varies with dietary carotenoid access and nutritional condition in kittiwakes
    Sarah Leclaire, Vincent Bourret, Maxime Pineaux, Pierrick Blanchard, Étienne Danchin, Scott A. Hatch · 2019 · Journal of Experimental Biology
31. Chemistry of plant extracts
    Havalli Bommegowda Rashmi, Pradeep Singh Negi · 2022 · Elsevier eBooks
32. Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study
    Helman S. Alfonso, Lin Fritschi, Nicholas Hubert de Klerk, Gina Leslie Ambrosini, John P. Beilby, Nola J. Olsen, Arthur William Musk · 2005 · Nutrition Journal
33. CAROTENOIDES EN TAGETES ERECTA L. LA MODIFICACIÓN GENÉTICA COMO ALTERNATIVA
    Alma Angélica Del Villar‐Martínez, Miguel Ángel Serrato-Cruz, Araceli Solano-Navarro, Martha Lucía Arenas-Ocampo, Adrián Guillermo Quintero-Gutiérrez, José Luis Sánchez-Millán, Silvia Evangelista‐Lozano, Antonio Ruperto Jiménez–Aparicio, Federico Alfredo García-Jiménez, Pablo Emilio Vanegas‐Espinoza · 2007 · Revista Fitotecnia Mexicana
34. Plasma vitamin concentrations and incidence of mesothelioma and lung cancer in individuals exposed to crocidolite at Wittenoom, Western Australia
    Helman S. Alfonso, Lin Fritschi, Nicholas Hubert de Klerk, Gina Leslie Ambrosini, John P. Beilby, Nola J. Olsen, Arthur William Musk · 2006 · European Journal of Cancer Prevention
35. 9-cis-canthaxanthin exhibits higher pro-apoptotic activity than all-trans-canthaxanthin isomer in THP-1 macrophage cells
    Vijayalatha Venugopalan, Nandini Verma, Hemant Kumar Gautam, P. Pardha Saradhi, Rakha Hari Das · 2009 · Free Radical Research
36. Evidence for Pro-Oxidant Effects of Carotenoids In Vitro and In Vivo
    Paola Palozza · 2004 · Oxidative stress and disease
37. Molecular Control of Floral Pigmentation: Carotenoids
    Francis X. Cunningham, E. Gantt · 2002 · Springer eBooks
38. Nomenclature, structures, and physical and chemical properties
    Délia B. Rodriguez–Amaya · 2015 · Wiley eBooks
39. The Chemical Structure of Widespread Microbial Aryl Polyene Lipids
    Gina L. C. Grammbitter, Yi‐Ming Shi, Yan‐Ni Shi, Sahithya Phani Babu Vemulapalli, Christian Paolo Richter, Harald Schwalbe, Mohammad M. Alanjary, Anja Schüffler, Matthias Witt, Christian Griesinger et al. · 2020 · bioRxiv (Cold Spring Harbor Laboratory)
40. Bioactives From Spices and Herbs
    Milda E. Embuscado · 2018 · Elsevier eBooks
41. Investigation of some physiological and chemical changes in shoots and leaves caused by UV-C radiation as an abiotic stress source in grapevine cuttings
    Hande Tahmaz, Damla Yüksel Küskü · 2024 · Scientia Horticulturae
42. Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression
    Wongama Given, Dirk Jacobus, Adriaan J. Esterhuyse, Guillaume Abou · 2014 · InTech eBooks
43. Role of astaxanthin supplementation in prevention of disuse muscle atrophy: a review
    Toshinori Yoshihara, Takao Sugiura, Tsubasa Shibaguchi, Hisashi Naıto · 2019 · The Journal of Physical Fitness and Sports Medicine
44. Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential
    Ravneet Kaur, Shubhra Shekhar, Kamlesh Prasad · 2022 · IntechOpen eBooks
45. Evaluation of Antioxidant Activity of R. Slooffiae , R. Mucilaginosa Extracts
    Parichehr Hanachi, Farzaneh Sadat Naghavi · 2016 · Electronic physician
46. Cycloartenyl Ferulate and β-Sitosteryl Ferulate - Steryl Ferulates of γ-Oryzanol - Suppress Intracellular Reactive Oxygen Species in Cell-based System
    Shusuke Yasuda, Yoshihiro Sowa, Hiroyuki Hashimoto, Takuya Nakagami, Takuo Tsuno, Toshiyuki Sakai · 2019 · Journal of Oleo Science
47. Influence of processing on lipids and lipid oxidation in aquatic foods
    Sivakumar Raghavan, Hörður G. Kristinsson · 2014
48. Association between priori and posteriori dietary patterns and gastric cancer risk: an updated systematic review and meta-analysis of observational studies
    Mengzhao Luo, Long Shu, Xiao-Sen Ye · 2024 · European Journal of Cancer Prevention
49. Association between oxidative balance score and diabetic kidney disease, low estimated glomerular filtration rate and albuminuria in type 2 diabetes mellitus patients: a cross-sectional study
    Cong Liu, Jiju Yang, Hongdian Li, Yuanyuan Deng, Pengfei He, Jiao Zhang, Mianzhi Zhang · 2024 · Frontiers in Endocrinology
50. 4,4'-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low Temperature Stress-Induced Production Enhancement and In Vitro Antioxidant Activity
    Mibang Kim, Dong-Hyun Jung, Dong‐Ho Seo, Young‐Seo Park, Myung‐Ji Seo · 2020 · Journal of Microbiology and Biotechnology
51. Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]
    Imen Belhadj Slimen, Taha Najar, Manef Abderrabba · 2020 · Reference series in phytochemistry
52. Global repair is the primary nucleotide excision repair subpathway for the removal of pyrimidine-pyrimidone (6-4) damage from the Arabidopsis genome
    Sezgi Kaya, Duğçar Ebrar Erdoğan, Aziz Sancar, Ogün Adebalı, Onur Oztas · 2024 · Scientific Reports
53. Beta-Cryptoxanthin, a Novel Carotenoid Derived from Satsuma Mandarin, Prevents Abdominal Obesity
    Katsuhiko Takayanagi, Katsuyuki Mukai · 2014 · Elsevier eBooks
54. Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects
    Emerson Nolasco, Mike Naldrett, Sophie Alvarez, Philip E. Johnson, Kaustav Majumder · 2021 · Nutrients
55. Vitamin E (α-Tocopherol) Does Not Ameliorate the Toxic Effect of Bisphenol S on the Metabolic Analytes and Pancreas Histoarchitecture of Diabetic Rats
    Sheila I. Peña‐Corona, Dinorah Vargas Estrada, Juan Isaac Chávez-Corona, Carmen Adriana Mendoza-Rodríguez, Sara del Carmen Caballero-Chacón, José Pedraza‐Chaverrí, Isabel Gracia‐Mora, Diana Patricia Galván-Vela, Helena García-Rodríguez, Francisco Sánchez‐Bartéz et al. · 2023 · Toxics
56. Peroxyl radical reactions with carotenoids in microemulsions: Influence of microemulsion composition and the nature of peroxyl radical precursor
    Ali El‐Agamey, David J. McGarvey · 2015 · Free Radical Biology and Medicine
57. Antioxidánsok – antioxidánssokk: tények és kérdések, 2015
    Krisztina Hagymási, Anna Egresi, Gabriella Lengyel · 2015 · Orvosi Hetilap
58. The Effects of Dietary Supplementation of Astaxanthin and B-caroten on the Reproductive Performance and Egg Quality of Female Goldfish (Carassius auratus)
    Babak Tizkar, M Soudagar, Mahmoud Bahmani, Mohammad Chamani · 2013 · AquaDocs (United Nations Educational, Scientific and Cultural Organization)
59. New Horizons in Carotenoid Research
    Helmut Sies, Wilhelm Stahl · 2005 · AOCS Publishing eBooks
60. Alleviation of tetrabromobisphenol A toxicity in soybean seedlings by Rhodopseudomonas palustris RP1n1
    Honglian Ge, Zhonghua Liu · 2020 · Archives of Microbiology
61. Dairy antioxidant system
    E. I. Dobriyan · 2020 · Proceedings of the Voronezh State University of Engineering Technologies
62. Yellow Tainting of Flesh in Pangasius (Pangasianodon hypophthalmus): Origin of the Color and Procedures for Removal
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63. Stress in Fish and Application of Carotenoid for Aquafeed as an Antistress Supplement
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64. The physiological impact of soccer on elite female players and the effects of active recovery training
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65. Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat
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66. Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta
    Hannah Oduro-Obeng, Muhammad Mudassir Arif Chaudhry, Daniel Zogona, Jitendra Paliwal, Bin Xiao Fu, Trust Beta · 2024 · Journal of Cereal Science
67. Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016
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68. Systematic Affiliation and Genome Analysis of Subtercola vilae DB165T with Particular Emphasis on Cold Adaptation of an Isolate from a High-Altitude Cold Volcano Lake
    Alvaro S. Villalobos, Jutta Wiese, Johannes F. Imhoff, Cristina Dorador, Alexander Keller, Ute Hentschel · 2019 · Microorganisms
69. Carotenoid metabolic pathways and their functional role in health and diseases
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70. The association between oxidative balance score and lung function: A nationwide cross-sectional survey
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71. The Effect of Piperidine Nitroxides on the Properties of Metalloproteins in Human Red Blood Cells
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72. Chemopreventive compounds in the diet.
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73. Exogenous and endogenous antioxidants attenuate the lipid peroxidation in workers occupationally exposed to paints
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74. CAROTENOIDES EM ABÓBORAS
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75. The effect of Nigella sativa oil on prevention of myringosclerosis in a Guinea pig model
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76. Naturally Occurring Antioxidants
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77. A new dendrimer series: synthesis, free radical scavenging and protein binding studies
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78. Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats
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79. UVA Photoprotective Properties of an Artificial Carotenylflavonoid Hybrid Molecule
    Claas Hundsdörfer, Wilhelm Stahl, Thomas J. J. Mueller, Silke De Spirt · 2012 · Chemical Research in Toxicology
80. Oxidation and the Role of Vitamin E as an Antioxidant in Foods
    Ronald R. Eitenmiller · 2004 · Food science and technology
81. Carotenoids in Systemic Protection Against Sunburn
    Wilhelm Stahl, Helmut Sies · 2004 · Oxidative stress and disease
82. Phytoene synthase modulates seed longevity via β-carotene derived metabolites
    Abhijit Hazra, Sombir Rao, Emalee A. Wrightstone, Xuesong Zhou, Molly J Christel, Yong Yang, Tara L. Fish, Theodore W. Thannhauser, Jiping Liu, Michael R. Mazourek et al. · 2025 · PLANT PHYSIOLOGY
83. Dietary Antioxidants and their Potential Role in Human Disease Management
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84. Antioxidant and Pro-oxidant Activities of Carotenoids
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85. Cell Protection by Oxidative Stress Mitigation Using Substances with Bioactive Properties
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86. Charged Carotenoid Species
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87. Induction of Apoptosis by β-Carotene and Dimethyl Tetrasulfide Assisted by UVA Irradiation in HL-60 Cells
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88. Maternal Nutrition, Oxidative Stress and Prenatal Devlopmental Outcomes
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89. Catalase polymorphism May Influence the Pathogenesis of Diabetes Mellitus
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90. Mutational loss of carotenoids in alkaliphilic Bacillus pseudofirmus OF4 results in sensitivity to oxidative stress and growth at high pH
    David B. Hicks, Amyeo Jereen, Oliver J. Fackelmayer, Amy M. LaFountain, Harry A. Frank, TERRY ANN KRULWICH · 2019 · Microbiology
91. The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization
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92. Likopen – występowanie, właściwości oraz potencjalne zastosowanie
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93. Absorption and Ocular Deposition of Dietary Lutein in Marine Mammals
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94. A Comparative Study of Antioxidant and Physicochemical Properties of Blackberry and Kiwifruit
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95. Lycopene as Nutraceuticals
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96. Carotenóides: características biológicas e químicas
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97. Bibliometric and visualisation analyses of gastric ulcer knowledge areas and emerging trends, 2004–2024
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98. Marine-Derived Bioactive Compounds: A Promising Strategy for Ameliorating Skeletal Muscle Dysfunction in COPD
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99. From plant genetic resources to cosmetic active ingredients: when science meets regulation and market rules
    Frédéric Bourgaud, Richard M. Twyman, Kirsi‐Marja Oksman‐Caldentey · 2025 · Open Research Europe
100. Optimized conventional and ultrasound-assisted ethyl transesterification of jatropha (Jatropha curcas) and palm (Elaeis guineensis) oil mixtures
     Thony Arce Saavedra, Larissa Braga Bueno‐Borges, Naiane Sangaletti‐Gerhard, Severino Matias de Alencar, Marisa Aparecida Bismara Regitano-D’Arce · 2021 · Chemical Engineering Communications