Antioxidant and Prooxidant Properties of Carotenoids

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Items 201–300 of 822

1. Dietary supplementation of astaxanthin enhances hemato-biochemistry and innate immunity of Asian seabass, Lates calcarifer (Bloch, 1790)
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2. Pro-oxidant effect of vitamin C coadministration with bisphenol A, nonylphenol, and octylphenol on the reproductive tract of male rats
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3. Carotenoids Induce Apoptosis in the T-lymphoblast Cell Line Jurkat E6.1
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4. Role of Oxidants and Antioxidants in Atherosclerosis: Results of In Vitro and In Vivo Investigations
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5. Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MS11Financial Support: NATO Collaborative Linkage Grant “Determination of Carotenoid Biometabolites Using Advanced HPLC, NMR and MS” (No. 978601), the USDA-CSREES-NRI (99-35200-7564), and USDA ARS Nos. 581950-9-001 and 58-6250-6-001. Any opinions, findings, conclusion, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the US Dept. of Agriculture.
   Annette Lienau, Tobias Glaser, Guangwen Tang, Gregory G. Dolnikowski, Michael A. Grusak, Klaus Albert · 2003 · The Journal of Nutritional Biochemistry
6. Multivitamin Supplements Are Inversely Associated with Risk of Myocardial Infarction in Men and Women—Stockholm Heart Epidemiology Program (SHEEP)
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7. Tomato (Solanum Lycopersicon)
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8. Association between the Oxidative Balance Score and Incident Chronic Kidney Disease in Adults
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9. Coenzyme Q10 Benefits Symptoms in Gulf War Veterans: Results of a Randomized Double-Blind Study
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10. Carotenoids
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11. Crocetin Attenuates Atherosclerosis in Hyperlipidemic Rabbits Through Inhibition of LDL Oxidation
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12. Astaxanthin prevents in vitro auto-oxidative injury in human lymphocytes
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13. Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study
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14. Vitamin E Ameliorates Some Biochemical Parameters in Normal and Diabetic Rats
    Mariam Al Shamsi, Amr Amin, Ernest A Adeghate · 2006 · Annals of the New York Academy of Sciences
15. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain using agroindustrial substrates
    Eunice Valduga, Arthur Henrique Rausch Ribeiro, Karine Cence, Rosicler Colet, Lídia Tiggemann, Jamile Zeni, Geciane Toniazzo Backes · 2013 · Biocatalysis and Agricultural Biotechnology
16. Carotenoids in the egg yolks of collared flycatchers (Ficedula albicollis) in relation to parental quality, environmental factors and laying order
    János Török, Rita Hargitai, Gergely Hegyi, Zoltán Matus, Gábor Michl, P Péczely, Balázs Rosivall, Gyula Tóth · 2006 · Behavioral Ecology and Sociobiology
17. Synergistic Anti-Oxidative Effects of Lycopene with Other Bioactive Compounds
    Q. Shixian, Yihan Dai, Yukio Kakuda, John Shi, G.S. Mittal, D. Yeung, Yueming Jiang · 2005 · Food Reviews International
18. Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability
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19. AMD and micronutrient antioxidants
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20. Photodecomposition of Vitamin A and Photobiological Implications for the Skin†
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21. Should Patients Undergoing Chemotherapy and Radiotherapy Be Prescribed Antioxidants?
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22. Oxidative Stress Fundamentals: Unraveling the Pathophysiological Role of Redox Imbalance in Non-Communicable Diseases
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23. Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin
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24. Serum β-carotene and the risk of sudden cardiac death in men: A population-based follow-up study
    Jouni Karppi, Jari Antero Laukkanen, Timo Heikki Mäkikallio, Kimmo Ronkainen, Sudhir Kurl · 2012 · Atherosclerosis
25. Dermal carotenoid level and kinetics after topical and systemic administration of antioxidants: Enrichment strategies in a controlled in vivo study
    Darvin, Maxim E., Fluhr, Joachim W., Schanzer, Sabine, Richter, Heike, Patzelt, Alexa, Meinke, Martina C., Zastrow, Leonhard, Golz, Karin, Doucet, Olivier, Sterry, Wolfram et al. · 2011 · Journal of Dermatological Science
26. Association of oxidative balance score and lung health from the National Health and Nutrition Examination Survey 2007–2012
    Zhixiao Xu, Yincong Xue, Hezhi Wen, Chengshui Chen · 2023 · Frontiers in Nutrition
27. Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit
    Elhadi M. Yahia, Fabiola Gutiérrez‐Orozco, Claudia Arvizu-de Leon · 2010 · Food Research International
28. Higher serum carotenoid concentrations associated with a lower prevalence of the metabolic syndrome in middle-aged and elderly Chinese adults
    Jun Liu, Wenqi Shi, Yi Cao, HE Li-ping, Ke Guan, Wenhua Ling, Yu‐Ming Chen · 2014 · British Journal Of Nutrition
29. Lycopene-loaded nanoliposomes improve the performance of a modified Beltsville extender broiler breeder roosters
    Abouzar Najafi, Ramezan Ali Taheri, Mahdieh Mehdipour, Gholamreza Farnoosh, Felipe Martínez‐Pastor · 2018 · Animal Reproduction Science
30. Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil
    Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole · 2020 · Foods
31. Serum Carotenoids Reduce Progression of Early Atherosclerosis in the Carotid Artery Wall among Eastern Finnish Men
    Jouni Karppi, Sudhir Kurl, Kimmo Ronkainen, Jussi Kauhanen, Jari Antero Laukkanen · 2013 · PLoS ONE
32. Beta-carotene affects oxidative stress-related DNA damage in lung epithelial cells and in ferret lung
    Yvonne G. J. van Helden, Jaap Keijer, Sandra G. Heil, Catalina Picó, Andreu Palou, Paula Oliver, Armelle Munnia, Jacob J. Briedé, Marco E. M. Peluso, Nicole L.W. Franssen-van Hal et al. · 2009 · Carcinogenesis
33. Evaluation of antioxidant compounds, antioxidant activities and capsaicinoid compounds of Chili (Capsicum sp.) germplasms available in Malaysia
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34. Dietary Carotenoid Roles in Redox Homeostasis and Human Health
    Marcelo P. Barros, María Jesús Rodrigo, Lorenzo Zacarı́as · 2018 · Journal of Agricultural and Food Chemistry
35. Lutein Prevents High Fat Diet‐Induced Atherosclerosis in ApoE‐Deficient Mice by Inhibiting NADPH Oxidase and Increasing PPAR Expression
    Hao Han, Wei Cui, Linzhi Wang, Yufang Xiong, Liegang Liu, Xiufa Sun, Liping Hao · 2015 · Lipids
36. Serum carotenoids, vitamins A and E, and 8 year lung function decline in a general population
    Armelle Arnoux · 2006 · Thorax
37. Assessment of Antioxidant Potential of Plants in Response to Heavy Metals
    Namira Arif, Vaishali Yadav, Shweta Singh, Bishwajit Kumar Kushwaha, Swati Singh, Durgesh Kumar Tripathi, Kanchan Vishwakarma, Shivesh Sharma, Nawal Kishore Dubey, Devendra Kumar Chauhan · 2016 · Springer eBooks
38. Chemistry, Stability, and Biological Actions of Carotenoids
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39. The Antitumour Mechanisms of Carotenoids: A Comprehensive Review
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40. Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures
    Lusânia Maria Greggi Antunes, Lívia Mendonça Pascoal, María de Lourdes Pires Bianchi, Francisca L. Dias · 2005 · Mutation Research/Genetic Toxicology and Environmental Mutagenesis
41. Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
    Jesús García‐Parra, Francisco González-Cebrino, Jonathan Delgado, Mercedes Lozano, Teresa Hernández, Rosario Ramírez · 2011 · Journal of Food Science
42. Association between leukocyte telomere length and serum carotenoid in US adults
    Kyoung‐Bok Min, Jin‐Young Min · 2016 · European Journal of Nutrition
43. Serum Concentration of .BETA.-Cryptoxanthin in Japan Reflects the Frequency of Satsuma Mandarin (Citrus unshiu Marc.) Consumption.
    Minoru Sugiura, Masaya Kato, Hikaru Matsumoto, Akihiko Nagao, Masamichi Yano · 2002 · Eisei kagaku
44. Teores de carotenóides em mamão e pêssego determinados por cromatografia líquida de alta eficiência
    Michelle Andriati Sentanin, Delia B. Rodriguez Amaya · 2007 · Food Science and Technology
45. Anti-inflammatory Role of Carotenoids in Endothelial Cells Derived from Umbilical Cord of Women Affected by Gestational Diabetes Mellitus
    Mariangela Ucci, Pamela Di Tomo, Federica Tritschler, Vincenzo Giuseppe Pio Cordone, Paola Lanuti, Giuseppina Bologna, Sara Di Silvestre, Natalia Di Pietro, Caterina Pipino, Domitilla Mandatori et al. · 2019 · Oxidative Medicine and Cellular Longevity
46. Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour
    Antonio J. Meléndez‐Martínez, M. Luisa Escudero-Gilete, Isabel M. Vicario, Francisco José Heredia · 2010 · Food Research International
47. Effects of Nitrogen Availability on the Antioxidant Activity and Carotenoid Content of the Microalgae Nephroselmis sp
    Coulombier, Noémie, Nicolau, Elodie, Le Déan, Loïc, Barthelemy, Vanille, Schreiber, Nathalie, Brun, Pierre, Lebouvier, Nicolas, Jauffrais, Thierry · 2020 · Marine Drugs
48. Antioxidant Properties of Seaweed-Derived Substances
    Ditte Baun Hermund · 2018 · Elsevier eBooks
49. Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo
    Minh Anh Thu Phan, Martin P. Bucknall, Jayashree Arcot · 2018 · Journal of Functional Foods
50. Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
    Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole · 2021 · Journal of Food Science and Technology
51. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
    Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole · 2021 · Molecules
52. Microencapsulation of β‐carotene using native pinhão starch, modified pinhão starch and gelatin by freeze‐drying
    Jordana Corralo Spada, Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Caciano Pelayo Zapata Noreña · 2011 · International Journal of Food Science & Technology
53. Resonance Raman spectroscopy as an effective tool for the determination of antioxidative stability of cosmetic formulations
    Maxim E. Darvin, Wolfram Sterry, Jürgen M. Lademann · 2009 · Journal of Biophotonics
54. Photo Protection of Haematococcus pluvialis Algae by Astaxanthin: Unique Properties of Astaxanthin Deduced by EPR, Optical and Electrochemical Studies
    A. Ligia Focsan, Nikolay Eduardovich Polyakov, Lowell D. Kispert · 2017 · Antioxidants
55. Fucoxanthin Exerts Cytoprotective Effects against Hydrogen Peroxide-induced Oxidative Damage in L02 Cells
    Xia Wang, Yanjun Cui, Qi Jia, Min-min Zhu, Tianliang Zhang, Min Cheng, Shun-mei Liu, Guangce Wang · 2018 · BioMed Research International
56. Vitamin A deficiency increases hepcidin expression and oxidative stress in rat
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57. Accumulation of macular xanthophylls in unsaturated membrane domains
    Anna Wiśniewska, Witold Karol Subczynski · 2006 · Free Radical Biology and Medicine
58. Lycopene activity against chemically induced DNA damage in Chinese hamster ovary cells
    C. Scolastici, Rodrigo Otávio Alves de Lima, Luı́s Fernando Barbisan, Ana Lúcia Anjos Ferreira, Daniel Araki Ribeiro, Daisy Maria Fávero Salvadori · 2007 · Toxicology in Vitro
59. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts
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60. Effects of carotenoid supplementation and oxidative challenges on physiological parameters and carotenoid-based coloration in an urbanization context
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61. Carotenoids as Antioxidants
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62. Lycopene: From Plants to Humans
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63. Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review
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64. Hormesis: wound healing and fibroblasts
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65. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana
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66. Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids
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67. Identification and anti-cancer activity in 2D and 3D cell culture evaluation of an Iranian isolated marine microalgae Picochlorum sp. RCC486
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68. Participation of singlet oxygen in ultraviolet-a-induced lipid peroxidation in mouse skin and its inhibition by dietary β-carotene: an ex vivo study
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69. A population-based follow-up study on mortality from cancer or cardiovascular disease and serum carotenoids, retinol and tocopherols in Japanese inhabitants.
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70. Biosynthesis of novel carotenoid families based on unnatural carbon backbones: A model for diversification of natural product pathways
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71. Yeasts and filamentous fungi associated with some dairy products in Egypt
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72. Harnessing altered oxidative metabolism in cancer by augmented prooxidant therapy
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73. Macular Carotenoids: Lutein and Zeaxanthin
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74. Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol
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75. Water adsorption isotherms of microcapsules with hydrolyzed pinhão (Araucaria angustifolia seeds) starch as wall material
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76. Comparative study of antioxidants as quenchers or scavengers of reactive oxygen species based on quenching of MCLA‐dependent chemiluminescence
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77. Influence of oral antioxidants on ultraviolet radiation‐induced skin damage in humans
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78. Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils
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79. Serum levels of macular carotenoids in relation to age-related maculopathy
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80. Oxidative stress: The special case of diabetes
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81. Carotenes and xanthophylls as antioxidants
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82. Hemeoxygenase-1 maintains bone mass via attenuating a redox imbalance in osteoclast
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83. Over-expression of Arabidopsis thaliana β-carotene hydroxylase (chyB) gene enhances drought tolerance in transgenic tobacco
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84. Quenching of Singlet Oxygen by Carotenoids via Ultrafast Superexchange Dynamics
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85. Antioxidant Therapy in Acute Pancreatitis: Experimental and Clinical Evidence
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86. The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature
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87. Interactions between liposoluble antioxidants: A critical review
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88. Pollutant accumulation patterns in nestlings of an avian top predator: biochemical and metabolic effects
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89. Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
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90. Flaxseed and dried tomato waste used together in laying hens diet
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91. Total and corrected antioxidant capacity in hemodialyzed patients
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92. Triplet-driven chemical reactivity of β-carotene and its biological implications
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93. Oxidative balance score is inversely associated with the incidence of non-alcoholic fatty liver disease
    A‐Ra Cho, Yu‐Jin Kwon, Jun‐Hyuk Lee · 2023 · Clinical Nutrition
94. Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
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95. Physiological and quality changes during postharvest ripening of purple passion fruit ( Passiflora edulis Sims )
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96. Astaxanthin counteracts the effects of heat shock on the maturation of bovine oocytes
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97. Acute and Subacute Toxicity Profiles of the Methanol Extract of Lycopersicon esculentum L. Leaves (Tomato), a Botanical with Promising In Vitro Anticancer Potential
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98. Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers
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99. Advances in Food Carotenoid Research: Chemical and Technological Aspects, Implications in Human Health
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100. The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis
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