Antioxidant and Prooxidant Properties of Carotenoids

Young, Andrew J., Lowe, Gordon M.·2001·Archives of Biochemistry and Biophysics
DOI 10.1006/abbi.2000.2149

Cited by (822)

Items 401–500 of 822

  1. Similar appearance, different mechanisms: xerosis in HIV , atopic dermatitis and ageing
    Meike Mischo, Laura B von Kobyletzki, Erik Bründermann, Diedrich A. Schmidt, Anja Verena Potthoff, Norbert Hermann Brockmeyer, Martina Havenith · 2014 · Experimental Dermatology
  2. Optimization of solvent extraction conditions for total carotenoids in rapeseed using response surface methodology
    Ling Wang, Yun Liu · 2009 · Natural Science
  3. IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITY OF BURITI FRUIT (MAURITIA FLEXUOSA L.F.).
    Amanda Batista da Rocha Romero, Maria do Carmo de Carvalho e Martins, Paulo Humberto Moreira Nunes, Nayara Ravenna Trindade Ferreira, Ana Karolinne da Silva Brito, Polliana Farias Marinho da Cunha, Alessandro de Lima, Regina Célia de Assis, Eva Moreira Araújo · 2015 · PubMed
  4. Effect of 4-Week Ingestion of Tomato-Based Carotenoids on Exercise-Induced Inflammation, Muscle Damage, and Oxidative Stress in Endurance Runners
    David Christopher Nieman, Courtney L. Goodman-Capps, Christopher R. Capps, Zack L. Shue, Jennifer E. McBride · 2017 · International Journal of Sport Nutrition and Exercise Metabolism
  5. Astaxanthin Restrains Nitrative-Oxidative Peroxidation in Mitochondrial-Mimetic Liposomes: A Pre-Apoptosis Model
    Camila Marinho Mano, Thais Guaratini, Karina Helena Morais Cardozo, Pio Colepicolo, Etelvino José Henriques Bechara, Marcelo P. Barros · 2018 · Marine Drugs
  6. Lycopene-Rich Extract from Red Guava (Psidium guajava L.) Decreases Plasma Triglycerides and Improves Oxidative Stress Biomarkers on Experimentally-Induced Dyslipidemia in Hamsters
    Ana Karolinne da Silva Brito, Geovanni de Morais Lima, Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Vanessa Brito Lira de Carvalho, Cristian Francisco de Carvalho Pereira, Karoline de Macêdo Gonçalves Frota, Aírton Mendes Conde-Júnior, Ana Mara de Oliveira e Silva, Márcia dos Santos Rizzo et al. · 2019 · Nutrients
  7. Relationships between Skin Carotenoid Levels and Metabolic Syndrome
    Yuji Takayanagi, Akira Obana, Shigeki Muto, Ryo Asaoka, Masaki Tanito, Igor V. Ermakov, Paul S. Bernstein, Werner Gellermann · 2021 · Antioxidants
  8. Crocetin Suppresses Angiotensin II-Induced Vascular Smooth-Muscle Cell Proliferation Through Inhibition of ERK1/2 Activation and Cell-Cycle Progression
    Shuguo Zheng, Zhiyu Qian, Na Wen, Xi Liang · 2007 · Journal of Cardiovascular Pharmacology
  9. Quantification of lutein in egg following feeding hens with a lutein supplement and quantification of lutein in human plasma after consumption of lutein enriched eggs
    S H Golzar Adabi, M.A. Kamali, J. Davoudi, R. G. Cooper, A. Hajbabaei · 2010 · Archiv für Geflügelkunde
  10. Lutein Interacts with Ascorbic Acid More Frequently than with α-Tocopherol to Alter Biomarkers of Oxidative Stress in Female Zucker Obese Rats
    Shirley R. Blakely, Mamie Young Jenkins, Geraldine V. Mitchell, Erich Grundel, Karen Rene O'Neill, Arnetra R. Herbert, Michelle Collins, Frederick Khachik · 2003 · Journal of Nutrition
  11. Makul�res Pigment und altersabh�ngige Makuladegeneration
    Daniel Pauleikhoff, F. J. G. M. van Kuijk, Alan C. Bird · 2001 · Der Ophthalmologe
  12. DFT study on the quenching mechanism of singlet oxygen by lycopene
    Yingyuan Zhang, Yi Liu, Qingzhang Lv · 2016 · RSC Advances
  13. A mechanistic review on growing multiple therapeutic applications of lutein and its global market research
    Ashish Sunil Akkewar, KM Abha Mishra, Mahesh Gopichand Kamble, Sanjay Kumar, Juhi Dey, Kalyan Kumar Sethi · 2024 · Phytotherapy Research
  14. Hepatoprotection by carotenoids in isoniazid–rifampicin induced hepatic injury in rats
    SurinderSingh Rana, Ravinder Pal, Kim Vaiphei, Rajendra P. Ola, Kartar Singh · 2010 · Biochemistry and Cell Biology
  15. Influence of dietary spices on thein vivoabsorption of ingested β-carotene in experimental rats
    Supriya Veda, Krishnapura Srinivasan · 2011 · British Journal Of Nutrition
  16. Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity
    Jinhyuk Kim, Seung Jun Choi · 2020 · Foods
  17. Functional interpretation of the role of cyclic carotenoids in photosynthetic antennas via quantum chemical calculations
    Ярошевич Игорь Александрович, P. M. Krasilnikov, Andrey B. Rubin · 2015 · Computational and Theoretical Chemistry
  18. Higher dietary and serum carotenoid levels are associated with lower carotid intima–media thickness in middle-aged and elderly people
    Cheng Wang, Rui Qiu, Yi Cao, Wei-fu Ouyang, Hua‐Bin Li, Wenhua Ling, Yu‐Ming Chen · 2018 · British Journal Of Nutrition
  19. Genotoxicity of irinotecan and its modulation by vitamins A, C and E in human lymphocytes from healthy individuals and cancer patients
    Renata Kontek, Rafał Drozda, M. Śliwiński, Krzysztof Grzegorczyk · 2009 · Toxicology in Vitro
  20. Oxidative stress in rats with hyperhomo-cysteinemia and intervention effect of lutein.
    S. Wang, M. Wang, S Zhang, Леи Жао · 2014 · PubMed
  21. Effects of Different Metal Stresses on the Antioxidant Defense Systems of Medicinal Plants
    Iffat Zareen Ahmad, Asad Ahmad, Abdul Mabood, Heena Tabassum · 2017 · Springer eBooks
  22. Doping Polysulfone Membrane with Alpha‐Tocopherol and Alpha‐Lipoic Acid for Suppressing Oxidative Stress Induced by Hemodialysis Treatment
    Michaela Kohlová, Susana Rocha, Célia G. Amorim, Alberto N. Araújo, Alice Santos‐Silva, Petr Solich, Maria C. B. S. M. Montenegro · 2020 · Macromolecular Bioscience
  23. Inhibitory effects of anti-SARS traditional Chinese medicines on the UV irradiation of lambda-lysogen.
    Ya-Qin Li, Jing Li, Chengxiang Fang · 2006 · The American Journal of Chinese Medicine
  24. Aerobic condition increases carotenoid production associated with oxidative stress tolerance inEnterococcus gilvus
    Tatsuro Hagi, Miho Kobayashi, Masaru Nomura · 2013 · FEMS Microbiology Letters
  25. Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays
    Łukasz Lewandowski, Iwona S Bednarz-Misa, Alicja Zofia Kucharska, Agnieszka Kubiak, Patrycja Kasprzyk, Tomasz Sozański, Dominika Przybylska, Narcyz Piórecki, Małgorzata Krzystek‐Korpacka · 2022 · Molecules
  26. Antioxidant -Rich Natural Products and Diabetes Mellitus
    Ayodeji Babatunde Oyenihi, L. Nicole, Oluwatobi Samuel Oluwafemi, Guillaume Abou · 2014 · InTech eBooks
  27. Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene
    Lan Cao‐Hoang, Hanh Phan‐Thi, Francisco J. Osorio-Puentes, Yves Waché · 2011 · Food Research International
  28. Про- та антиоксидантна системи і патологічні процеси в організмі людини
    О.H. Reznikov, Oleg Polumbryk, Y.H. Balion, Maksim Polumbryk · 2014 · Visnik Nacional noi academii nauk Ukrai ni
  29. Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and in Vivo and Carotenoid Oxidation Products
    Catherine Caris · 2007 · Chemical and functional properties of food components series
  30. Serum Retinol and Carotenoids in Association with Biomarkers of Insulin Resistance among Premenopausal Women
    Stacy A. Blondin, Edwina H. Yeung, Sunni L. Mumford, Cuilin Zhang, Richard W. Browne, Jean Wactawski‐Wende, Enrique F. Schisterman · 2012 · ISRN Nutrition
  31. Oxidation Processes in Sicilian Olive Oils Investigated by a Combination of Optical and EPR Spectroscopy
    Mariaelena Ricca, Vito Foderà, Valeria Vetri, Gianpiero Buscarino, Maria Eva Montalbano, Maurizio Leone · 2012 · Journal of Food Science
  32. Effect of Vitamin E and Selenium Supplements on the Antioxidant Markers and Immune Status in Sheep
    A.M. Hamam, Hala A. A. Abou-Zeina · 2007 · Journal of Biological Sciences
  33. Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry
    Thais Guaratini, Paul Jonathan Gates, Ernani Pinto, Pio Colepicolo, Norberto Peporine Lopes · 2007 · Rapid Communications in Mass Spectrometry
  34. Heart and Vascular Diseases
    J. Michael Gaziano, Howard D. Sesso · 2004 · Oxidative stress and disease
  35. Men's Intake of Vitamin C and β-Carotene Is Positively Related to Fertilization Rate but Not to Live Birth Rate in Couples Undergoing Infertility Treatment
    Ming‐Chieh Li, Yu‐Han Chiu, Audrey Jane Gaskins, Lidia Mínguez‐Alarcón, Feiby L. Nassan, Paige L. Williams, John C. Petrozza, Russ B. Hauser, Jorge E. Chavarro · 2019 · Journal of Nutrition
  36. Advances of Oxidative Stress Impact in Periodontitis: Biomarkers and Effective Targeting Options
    Chrysi Pouliou, Christina Piperi · 2024 · Current Medicinal Chemistry
  37. Zeaxanthin and α-tocopherol reduce the inhibitory effects of photodynamic stress on phagocytosis by ARPE-19 cells
    Magdalena Olchawa, Anja M. Herrnreiter, Anna K. Pilat, Christine M. B. Skumatz, Magdalena Niziolek, Janice M. Burke, Tadeusz Sarna · 2015 · Free Radical Biology and Medicine
  38. Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H 2 O 2 -induced oxidative damage
    Sze Ying Leong, Indrawati Oey, David John Burritt · 2015 · Food Chemistry
  39. Clearance of Yellow Pigments Lutein and Zeathanxin in Channel Catfish, Ictalurus punctatus, Reared at Different Water Temperatures
    Menghe H. Li, Edwin H. Robinson, Daniel F. Oberle, Penelope M. Lucas, Brian C. Peterson, Terry D. Bates · 2011 · Journal of the World Aquaculture Society
  40. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
    Rebeca Martínez-Tomás, Francisca Pérez‐Llamas, María Sánchez-Campillo, Daniel González‐Silvera, Ana Isabel Cascales, Manuel García-Fernández, José Ángel López‐Jiménez, Salvador Zamora Navarro, María Isabel Burgos, Fernando López-Azorín et al. · 2012 · Food Chemistry
  41. Efficacy of short-synthetic antifungal peptides on pathogenic Aspergillus flavus
    Manju S Devi, Navya Raj, Rao Beedu Sashidhar · 2021 · Pesticide Biochemistry and Physiology
  42. Identification and characterization of bioactive pigment carotenoids from shrimps and their biofilm inhibition
    Sivakamavalli Jeyachandran, Kiyun Park, Kwak Ihn‐Sil, Baskaralingam Vaseeharan · 2020 · Journal of Food Processing and Preservation
  43. Progress in Nutritional and Health Profile of Milk and Dairy Products: A Novel Drug Target
    Giovanni Martemucci, Angela Gabriella D‘Alessandro · 2013 · Endocrine Metabolic & Immune Disorders - Drug Targets
  44. Differences in responsivity of original cupric reducing antioxidant capacity and cupric–bathocuproine sulfonate assays to antioxidant compounds
    Saliha Esin Çeli̇k, Mustafa Özyürek, Kubilay Güçlü, Reşat Apak · 2012 · Analytical Biochemistry
  45. Cytotoxic and mutagenic effects of iodine-131 and radioprotection of acerola (Malpighia glabra L.) and beta-carotene in vitro
    Igor Vivian de Almeida, Elisângela Düsman, Michele Cristina Heck, João Alencar Pamphile, Nilson Benedito Lopes, Lilian Tatiani Düsman Tonin, Verônica Elisa Pimenta Vicentini · 2013 · Genetics and Molecular Research
  46. Empirically derived dietary patterns and ovarian cancer risk: a meta-analysis
    Haifang Wang, Ailin Yao, Yanyan Sun, Aihua Zhang · 2017 · European Journal of Cancer Prevention
  47. Food-Derived Compounds Apigenin and Luteolin Modulate mRNA Splicing of Introns with Weak Splice Sites
    Masashi Kurata, Naoko Fujiwara, K. Fujita, Yasutaka Yamanaka, S. Seno, Hisato Kobayashi, Y. Miyamae, Nobuyuki Takahashi, Y. Shibuya, S. Masuda · 2019 · iScience
  48. Recombinogenic effects of the aqueous extract of pulp from pequi fruit (Caryocar brasiliense) on somatic cells of Drosophila melanogaster
    Antônio J. S. Castro, César Koppe Grisólia, Bruna Araújo, Cristina D. Dias, Elaine Silvia Dutra, Júlio César Nepomuceno · 2008 · Genetics and Molecular Research
  49. Lycopene, oxidative cleavage derivatives and antiradical activity
    Ana Martı́nez, Antonio J. Meléndez‐Martínez · 2015 · Computational and Theoretical Chemistry
  50. Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation
    Maria Giordano, Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, Antonio Pannico, Giulia Graziani, Alberto Ritieni, Marios C. Kyriacou, Youssef Rouphael, Stefania De Pascale · 2023 · Plants
  51. Chronic cadmium induced oxidative stress not the DNA fragmentation modulates growth in spring wheat (Triticum aestivum).
    Sana Riaz, Muhammad Iqbal, Iqbal Hussain, Rizwan Rasheed, Muhammad Arslan Ashraf, Saqib Mahmood, Muhammad Younas · 2014 · International Journal of Agriculture and Biology
  52. Interspecific differences in carotenoid content and sensitivity to UVB radiation in three acanthocephalan parasites exploiting a common intermediate host
    Marie‐Jeanne Perrot‐Minnot, Maria Gaillard, Raphaël Dodet, Frank Cézilly · 2010 · International Journal for Parasitology
  53. Diplomats' Mystery Illness and Pulsed Radiofrequency/Microwave Radiation
    Beatrice Alexandra Golomb · 2018 · Neural Computation
  54. Effect of a Diet Supplemented with α-Tocopherol and β-Carotene on ATP and Antioxidant Levels after Hepatic Ischemia-Reperfusion
    Pilar Codoñer‐Franch, Pilar Múñiz, Esperanza Gasco, Juan V. Domingo, Victoria Valls‐Bellés · 2008 · Journal of Clinical Biochemistry and Nutrition
  55. Photochemical and photophysical behaviour of vitamin E: interaction of its long-lived transient photoproducts with carotenoids
    Kalbe Razi Naqvi, Thor Bernt Melø, Hans‐Richard Sliwka, Samsun Baharin Bin Mohamad, Vassilia Partali · 2003 · Photochemical & Photobiological Sciences
  56. Chemistry and Biochemistry of Some Vegetable Flavors
    Qayyum Husain · 2010 · Wiley eBooks
  57. Functional Characterization of Two Lycopene Cyclases from Sweet Osmanthus (Osmanthus fragrans)
    Hongsheng Qing, Jiahong Chen, Lingli Jiang, Jieyu Qian, Jianxin Fu, Chao Zhang · 2022 · Scientia Horticulturae
  58. Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults
    Yazhu Yang, Haifeng Xu, Yi Zhang, Lin Chen, Chengzi Tian, Bihui Huang, You‐Peng Chen, Lin Ma · 2023 · Frontiers in Nutrition
  59. Aerobic conditions increase isoprenoid biosynthesis pathway gene expression levels for carotenoid production in Enterococcus gilvus
    Tatsuro Hagi, Miho Kobayashi, Masaru Nomura · 2015 · FEMS Microbiology Letters
  60. Optimum growth and quality of the edible ice plant under saline conditions
    María del Carmen Rodríguez‐Hernández, Idoia Garmendia · 2021 · Journal of the Science of Food and Agriculture
  61. Antiretroviral Therapy-Induced Dysregulation of Gene Expression and Lipid Metabolism in HIV+ Patients: Beneficial Role of Antioxidant Phytochemicals
    Angélica Saraí Jiménez‐Osorio, Sinaí Jaen-Vega, Eduardo Fernández‐Martínez, María Araceli Ortiz-Rodríguez, María Fernanda Martínez-Salazar, Reyna Cristina Jiménez Sánchez, Olga Rocío Flores-Chávez, Esther Ramírez‐Moreno, José Arias‐Rico, Felipe Arteaga-García et al. · 2022 · International Journal of Molecular Sciences
  62. Protective Effect of Beta Carotene Pretreatment on Renal Ischemia/Reperfusion Injury in Rat
    Foruzan Hosseini, Mohammad Kazem Gharib Naseri, Mohammad Badavi, Mohammad-Ali Ghaffari, Hajieh Bibi Shahbazian, Iraj Rashidi · 2009 · Pakistan Journal of Biological Sciences
  63. Diverse Effects of β-Carotene on Secretion and Expression of VEGF in Human Hepatocarcinoma and Prostate Tumor Cells
    Huei-Yan Chen, Shu‐Ming Huang, Chih‐Min Yang, Miao‐Lin Hu · 2012 · Molecules
  64. Isolation and identification of pigment producing bacteria and characterization of extracted pigments
    S. Samyuktha, Sayali Naphade · 2016 · International journal of applied research
  65. Carotenoid Antioxidant Activity
    Gordon Lowe, Andrew John Young, Denise M. Phillip · 2004 · Oxidative stress and disease
  66. Application of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with carotenoids
    Mustafa Topkafa · 2020 · Journal of the Iranian Chemical Society
  67. Carotenoids produced by the deep-sea bacterium Erythrobacter citreus LAMA 915: detection and proposal of their biosynthetic pathway
    Henrique Niero, Marcus Adonai Castro da Silva, Rafael de Felício, Daniela Barretto Barbosa Trivella, André Oliveira de Souza Lima · 2021 · Folia Microbiologica
  68. Seaweeds: Valuable Ingredients for the Pharmaceutical Industries
    Evi Amelia Siahaan, Ratih Pangestuti, Se‐Kwon Kim · 2018 · Grand challenges in biology and biotechnology
  69. Bioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.]
    Imen Belhadj Slimen, Taha Najar, Manef Abderrabba · 2021 · Reference series in phytochemistry
  70. Differential sensitivity of Anabaena doliolum to Cu and Zn in batch and semicontinuous cultures
    Bhumi Nath Tripathi, Surya Kant Mehta, Jai Prakash Gaur · 2003 · Ecotoxicology and Environmental Safety
  71. Bioactive efficacy of low‐density polyethylene films with natural additives
    Lídia Eloy Moura, Carolina Oliveira de Souza, Eleidiana Andréia Seixas de Oliveira, Paulo Vitor França Lemos, Janice Izabel Druzian · 2018 · Journal of Applied Polymer Science
  72. Hautalterung
    Elisabeth A. Kohl, Michael Landthaler, Rolf‐Markus Szeimies · 2009 · Der Hautarzt
  73. Genetic Regulation of Carotenoid Biosynthesis in Fungi
    Johannes Wöstemeyer, Anke Grünler, Christine Schimek, Kerstin Voigt · 2005 · Applied mycology and biotechnology
  74. Structure–response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups
    Katalin Sólyom, Christiane Maier, Jochen Weiß, Marı́a José Cocero, Rafael B. Mato, Reinhold Carle, Ralf Martin Schweiggert · 2014 · Food Research International
  75. Carotenoids in Vegetables
    Dean A. Kopsell, David E. Kopsell · 2009 · Elsevier eBooks
  76. Anti-DNA Damage Mechanisms and the Role of Carotenoids, Vitamin A, and Its Derivatives
    Agnieszka Maria Kołodziejczyk, Bolesław T. Karwowski · 2025 · Nutrients
  77. Carotenoids and Carcinogenesis: Exploring the Antioxidant and Cell Signaling Roles of Carotenoids in the Prevention of Cancer
    Nikolina Vrdoljak · 2022 · Critical Reviews™ in Oncogenesis
  78. Adherence to the Dietary Approaches to Stop Hypertension diet reduces the risk of breast cancer: A systematic review and meta-analysis
    Long Shu, Yi-Qian Huang, Xiaoyan Zhang, Pei-Fen Zheng, Qin Zhu, Jianying Zhou · 2023 · Frontiers in Nutrition
  79. Association between oxidative balance score and urinary incontinence in females: results from the national health and nutrition examination survey in 2005–2018
    Ye Yuan, Wei Tan, Yinchao Huang, Hao Huang, Yadong Li, Yuanqing Gou, Shengjie Zeng, Zili Hu · 2023 · International Urology and Nephrology
  80. Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil
    Thi Dinh Tran, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten Hertog, Bart M. Nicolaï, David H. Picha · 2023 · Polish Journal of Food and Nutrition Sciences
  81. Adherence to the Mediterranean diet and risk of gastric cancer: a systematic review and dose–response meta-analysis
    Qin Zhu, Long Shu, Feng Zhou, Li-Peng Chen, Yuliang Feng · 2023 · Frontiers in Nutrition
  82. Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica
    Tiago Rodrigues e Silva, Ramón Canela, Jordi Eras, Marili Villa Nova Rodrigues, Fábio Neves dos Santos, Marcos N. Eberlin, Iramaia Angélica Neri-Numa, Gláucia María Pastore, Renata Spagolla Napoleão Tavares, Hosana Maria Debonsi et al. · 2018 · Antonie van Leeuwenhoek
  83. Effect of carotenoid oxidation products on neutrophil viability and function
    Costantino SALERNO, C Crifò, Elisabetta Capuozzò, Olaf Sommerburg, Claus‐Dieter Langhans, Werner Siems · 2005 · BioFactors
  84. [Do antioxidant vitamins influence carcinogenesis?].
    Jolanta Guz, Tomasz Dziaman, Anna Szpila · 2007 · PubMed
  85. Stress, Natural antioxidants and future perspectives
    Seyidoglu, Nilay, Aydin, Cenk · 2020 · The Health Benefits of Foods - Current Knowledge and Further Development
  86. Enhancing UV-B Protection and Abiotic Stress Tolerance in Tomato Plants: The Role of Silicon Nanoparticles in Photosynthetic Parameters, Pigments, and Secondary Metabolite Production
    Florina Copaciu, Cosmin-Alin Faur, Andrea Bunea, Loredana Florina LEOPOLD, Rodica Sima, Mihai Andrei Lăcătuș, Andreea Ioana Lupitu, Cristian Moisă, Dana Maria Copolovici, Lucian Octav Copolovici · 2025 · Plants
  87. Solvent polarizability modulated the electronic state of conjugated long-chain polyene molecules by DFT
    Lü Xing, Xiumian Cao, Zhenguo Dou, Shenghan Wang, Wei Zhang, Chenglin Sun, Zhiwei Men · 2022 · Journal of Molecular Liquids
  88. Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses
    Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Sebastián Saldarriaga, Vivian Yorlady Ramón-Triana, Milan O. Urban, Stephen Beebe, Idupulapati Madhusudana Rao · 2023 · Foods
  89. Association of the oxidation balance score with the prevalence of chronic obstructive pulmonary disease from the NHANES 2007–2012: A large-scale cross-sectional study
    Ziyi Liu, Hongbo Zeng, Hongliang Zhang · 2024 · Heart & Lung
  90. Non-Invasive Spectroscopic Determination of the Antioxidative Status of Gravidae and Neonates
    Hanne Lademann, Bernd Gerber, Dirk Manfred Olbertz, Maxim E. Darvin, Leonie Stauf, Kirsten Ueberholz, Verena Heinrich, Jürgen M. Lademann, Volker Briese · 2015 · Skin Pharmacology and Physiology
  91. Lycopene minimizes skin toxicity and oxidative stress in patients treated with panitumumab-containing therapy for metastatic colorectal cancer
    Mauro Moroni, Marco Pirovano, Silvia Brugnatelli, Martina Zucca, Marco Morreale, Vittoria Rizzo, Alessandra Ferrari, Carmine Tinelli, Annalisa De Silvestri, Maurizio Meregalli et al. · 2021 · Journal of Functional Foods
  92. Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
    Long Shu, Dan Yu, Fubi Jin · 2023 · Frontiers in Nutrition
  93. Hepatic retinoid levels in seven fish species (teleosts) from a tropical coastal lagoon receiving effluents from iron-ore mining and processing
    Adriana Alves Pereira, B. van Hattum, Abraham Brouwer · 2011 · Environmental Toxicology and Chemistry
  94. Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants
    Xiaochen Liu, Huihui Du, Li‐Min Fu, Rui‐Min Han, Peng Wang, Xi‐Cheng Ai, Jianping Zhang, Leif Horsfelt Skibsted · 2018 · Analytical Chemistry
  95. Fortification of sunflower and palm oils using beta carotene extracted from Asystasia mysorensis and Solanum nigrum
    S.M. Nderitu, Mildred Nawiri, Hudson Nyambaka · 2018 · Food Research
  96. Regulating Divergent Transcriptomes through mRNA Splicing and Its Modulation Using Various Small Compounds
    Ken‐ichi Fujita, Takaki Ishizuka, Mizuki Mitsukawa, Masashi Kurata, Seiji Masuda · 2020 · International Journal of Molecular Sciences
  97. Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage
    Instituto de Ciencias Básicas, Universidad Veracruzana. Av. Dr. Luis Castelazo s/n, Col. Industrial-Ánimas, Xalapa, Veracruz, C.P. 91000, MÉXICO, Liliana Gabriela Mendoza-Sánchez, Ma. Remedios Mendoza-López, Unidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana. Av. Dr. Luis Castelazo s/n, Col. Industrial-Ánimas, Xalapa, Veracruz, C.P. 91000, MÉXICO, Oscar García‐Barradas, Unidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana. Av. Dr. Luis Castelazo s/n, Col. Industrial-Ánimas, Xalapa, Veracruz, C.P. 91000, MÉXICO, Ebner Azuara, Instituto de Ciencias Básicas, Universidad Veracruzana. Av. Dr. Luis Castelazo s/n, Col. Industrial-Ánimas, Xalapa, Veracruz, C.P. 91000, MÉXICO, Luz Alicia Pascual-Pineda, Unidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana. Av. Dr. Luis Castelazo s/n, Col. Industrial-Ánimas, Xalapa, Veracruz, C.P. 91000, MÉXICO et al. · 2015 · Revista Chapingo Serie Horticultura
  98. Astaxanthin and Cancer Chemoprevention
    John Dore · 2004 · CRC series in modern nutrition science
  99. Effect of dietary β-carotene supplementation on growth and antioxidant capability of pre-adult male Chinese mitten crab, Eriocheir sinensis
    Xiaodong Jiang, Shaicheng Zhu, Guangbao Zhang, Yangyang Gong, Xugan Wu · 2024 · Aquaculture Reports
  100. Mechanistic Insight into the Antioxidant and Antimicrobial Activities of Palm Oil-Derived Biomaterials: Implications for Dental and Therapeutic Applications
    Syafira Masri, Nurulhuda Mohd, Noor Hayaty Abu Kasim, Masfueh Razali · 2025 · International Journal of Molecular Sciences