Antioxidant and Prooxidant Properties of Carotenoids

Young, Andrew J., Lowe, Gordon M.·2001·Archives of Biochemistry and Biophysics
DOI 10.1006/abbi.2000.2149

Cited by (822)

Items 801–822 of 822

  1. Utilisation des caroténoïdes naturels de Momordica cochinchinensis (gac) comme composés santé : extraction et bioactivité en fonction de l'origine et du procédé
    Thi Hanh Phan · 2014
  2. Déterminants de la bioaccessibilité des caroténoïdes et tocophérols de légumes feuilles : comparaison variétale et influence du procédé
    Wichien Sriwichai · 2016
  3. Extraction biocompatible par les champs électriques pulsés des molécules d'intérêt de la microalgue verte Haematococcus pluvialis (Flotow 1844)
    Hélène Gâteau · 2017 · theses.fr (ABES)
  4. MHC immune genes in a monogamous seabird : fitness and reproductive strategies
    Maxime Pineaux · 2019
  5. Protection et dégradation du muscle squelettique : caractérisation des propriétés antioxydantes du Safran et impact de l’hypermuscularité dans la protéolyse post-mortem
    Rim Nassar · 2020
  6. Evaluation des microalgues sélectionnées en Nouvelle-Calédonie comme source potentielle d'anti-oxydants naturels : identification des molécules anti-radicalaires et stimulation de leur biosynthèse par orientation métabolique
    Noémie Coulombier · 2020 · theses.fr (ABES)
  7. Health-promoting phytochemicals in fruits from mediterranean climate
    Berta C. Gonçalves, Alice Vilela, Fernanda Cosme, Teresa Pinto, Liliana Machado-Carvalho, Alfredo Aires, Sílvia Afonso, Ivo Vaz Oliveira, Luís Rodrigues da Silva · 2026 · Journal of Functional Foods
  8. Plant Pigments: Biological, Ecological, and Evolutionary Aspects (an Overview)
    Дымова Ольга Васильевна, T. K. Golovko · 2026 · Biology Bulletin Reviews
  9. Dietary Yellow Bells (Tecoma stans) Flower Enhances Gut Health, Fillet Quality, Hematological Indices, and Whole-Body Composition in Nile Tilapia (Oreochromis niloticus)
    Kanokwan Hyukhongkaeo, Nutt Nuntapong, Waraporn Hahor, Karun Thongprajukaew · 2026 · Animals
  10. Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population
    Zhijun Liu, Zhuojian He, Yanfei Xing · 2026 · Journal of Nutritional Science
  11. Zeaxanthin Mitigates Hydroxychloroquine‐Induced Retinal Toxicity and Metabolic Reprogramming in ARPE‐19 Cells
    Münire Berna Asal Altıparmak, Emine Merve Yıldırım, Ozan Kaplan, Emine Koç, Açelya Erikçi, Mustafa Çelebi̇er, Tuba Tüylü Küçükkılınç, Gülberk Uçar · 2026 · Journal of Biochemical and Molecular Toxicology
  12. Exploring the Role of Vitamin Supplementation and Serum Levels in Amyotrophic Lateral Sclerosis: A Narrative Revie
    Emad Alem, Hamid Abbasi, Mahsa Malekahmadi, Sara Khoshdooz, Farnush Bakhshimoghaddam, Saeid Doaei · 2025 · Egyptian Journal of Basic and Applied Sciences
  13. β-Carotene induces context-dependent redox remodeling in gastric cancer cells following comparative carotenoid screening: Integrated electronic, membrane, and metabolomic analysis
    Sergio Gonzalez, Lina M. Trujillo Chacón, Isabel Cristina Henao Castañeda, Elkin Galeano, Edison Osorio · 2026 · Biochemical and Biophysical Research Communications
  14. Healthy dietary patterns, typical healthy foods and risk of endometrial cancer: a systematic review and meta-analysis of observational studies
    Jiner Chen, Yiyi Xu, Ke Zhao · 2026 · Frontiers in Oncology
  15. Untargeted LC-HRMS/MS and Feature-Based Molecular Networking Reveal Distinct Metabolic Signatures in Edible Dahlia Types
    Paula Aparecida Costa, Fabiana Alves Silva, Marcelo Henrique Avelar Mendes, Thamirys Silva da Fonseca, Vytória Piscitelli Cavalcanti, Suzana Guimarães Leitão, Simony Carvalho Mendonça, Betsy Carolina Muñoz de Páez, Maria Lígia de Souza Silva, Cleyton Lourenço de Oliveira et al. · 2026 · Food Analytical Methods
  16. Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies
    Emine Bakır, Hasan Yalçın · 2026 · Foods
  17. Reactive Oxygen Species in Breast Cancer: From Redox Dysregulation to ROS‐Responsive Therapeutics
    Marija Nikolovska, Radoslav Stojchevski, Aleksandar Eftimov, Mitko I. Mladenov, Dimiter Bogdanov Avtanski, Nikola Hadzi‐Petrushev · 2026 · Cell Biochemistry and Function
  18. Oxidative aging of plant protein-stabilized emulsions and its impact on carotenoid bioaccessibility
    Uyory Choe · 2026 · Food Chemistry X
  19. Carotenoid analysis in food and nutritional science: generalities, do's and don'ts on sampling, handling, extraction, saponification, identification and quantification
    Antonio J. Meléndez‐Martínez, Jessica L. Cooperstone, Daniele Giuffrida, Dámaso Hornero‐Méndez, Paula Mapelli‐Brahm, Ángeles Morón-Ortiz, Begoña Olmedilla‐Alonso, Délia B. Rodriguez–Amaya · 2026 · Food Research International
  20. BindingDB Entry 50042770: Target- and mechanism-based therapeutics for neurodegenerative diseases: strength in numbers.
    BindingDB · 2013 · UC San Diego
  21. Composição e estabilidade de carotenoides em alimentos
    Cíntia Nanci Kobori · 2010
  22. Identificação e capacidade antioxidante de compostos de degradação de carotenoides
    Walkíria Cristina Vilela Ribeiro · 2011