Analysis of the rumen bacterial diversity under two different diet conditions using denaturing gradient gel electrophoresis, random sequencing, and statistical ecology approaches
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Dietary changes are a major factor influencing the dynamics of rumen microbial populations and resultant metabolic shifts leading to significant changes in ruminant production.
“Dietary changes have been reported as a major factor that influences the dynamics of rumen microbial populations and resultant metabolic shifts leading to significant changes in ruminant production (142, 143).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [143]
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- Authors
- Kocherginskaya, S. A., Aminov, R. I., & White, B. A.
- Affiliations
- University of Illinois Urbana-Champaign (US)
- Venue
- Anaerobe
- Publisher
- Elsevier BV
- Published
- 2001-06
- Volume
- 7
- Issue
- 3
- Pages
- 119-134
- ISSN
- 1075-9964 (ISSN-L)
- OpenAlex
- W1998989320
- Cited by
- 214
- References
- 34
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 4 · 2022: 2 · 2021: 5 · 2020: 8 · 2019: 8 · 2018: 6 · 2017: 11 · 2016: 10 · 2015: 6 · 2014: 10 · 2013: 10 · 2012: 19
- FWCI
- 12.48
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Anaerobe (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
- Keywords
- rumen bacterial diversity, rumen microbiota, steers, hay diet, corn-based diets, 16S rRNA gene, phylotypes, operational taxonomic units, diversity indices, species richness, Proteobacteria, Treponema, rumen fermentation
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