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Climate Change and Indigenous Peoples in the United States: Impacts, Experiences and Actions

Julie Maldonado, Rajul E. Pandya, Benedict Colombi·2014·Springer eBooks

DOI 10.1007/978-3-319-05266-3

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“Obesity, diabetes and cancer, rare in communities living on a traditional diet, are now increasing health problems in tribes across the U.S. (Boyce et al. 1993; DeGonzague et al. 1999; Kuhnlein and Receveur 1996; Norgaard 2005; Ravussin et al. 1994; Teufel 1996; Kuhnlein et al. 2009).”
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Authors: Maldonado, J., Pandya, R. E., & Colombi, B.
Affiliations: American University (US)
University of Arizona (US)
University Corporation for Atmospheric Research (US)
ORCID: Julie Maldonado
Rajul E. Pandya
Venue: Springer eBooks
Publisher: Springer International Publishing
Published: 2014
DOI: 10.1007/978-3-319-05266-3
OpenAlex: W2490190694
Cited by: 113
References: 323
Citations by year: 2026: 4 · 2025: 11 · 2024: 9 · 2023: 16 · 2022: 14 · 2021: 15 · 2020: 11 · 2019: 2 · 2018: 16 · 2017: 4 · 2016: 5 · 2015: 2 · 2014: 4
FWCI: 8.20
Type: book
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Springer eBooks (publishedVersion)
Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) (submittedVersion)
Topics: Social Sciences › Anthropology › Indigenous Studies and Ecology
Physical Sciences › Environmental Science › Ecology › Environmental and Cultural Studies in Latin America and Beyond
Social Sciences › Health › Indigenous Health, Education, and Rights
Keywords: climate change, indigenous peoples, traditional ecological knowledge, climate change adaptation, food security, traditional food, Arctic sea ice decline, permafrost thaw, relocation, water resources, tribal communities, United States

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