The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Autoxidation of polyunsaturated fatty acids: II. A suggested mechanism for the formation of TBA‐reactive materials from prostaglandin‐like endoperoxides
Abstract
The nature and mechanism of formation of the thiobarbituric acid (TBA)‐reactive material produced in the autoxidation of polyunsaturated fatty acids (PUFA) or their esters has been studied. On the basis of chemical studies and
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Cites
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Self-citationFormation of Malonaldehyde from Phospholipid Arachidonate during Microsomal Lipid Peroxidation
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Isolation and Structure of Two Prostaglandin Endoperoxides That Cause Platelet Aggregation
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Molecular Mechanisms of Oxygen Activation
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The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters
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Isolation and properties of intermediates in prostaglandin biosynthesis
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THE REACTION BETWEEN THIOBARBITURIC ACID AND THE OXIDATION PRODUCTS OF CERTAIN LIPIDES
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On the Specificity of the Oxygenation of Unsaturated Fatty Acids Catalyzed by Soybean Lipoxidase
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Detection and Isolation of an Endoperoxide Intermediate in Prostaglandin Biosynthesis
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Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde
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Self-citationThe Role of Free Radical Reactions in Biological Systems
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Self-citationBateman, L. (1954) · Quarterly Reviews, Chemical Society · doi:10.1039/qr9540800147 · Cited by 373
The enzymic conversion of all‐cis 8,11,14‐eicosatrienoic acid into prostaglandin E1
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Oxygenation of Unsaturated Fatty Acids by the Vesicular Gland of Sheep
Hamberg, M., & Samuelsson, B. (1967) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)99434-2 · Cited by 282
LIPID PEROXIDATION AND FLUORESCENT MOLECULAR DAMAGE TO MEMBRANES
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Oxidation of Unsaturated Fatty Acids by Ozone and Nitrogen Dioxide
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Non‐enzymic conversion of all‐cis 8,11,14‐eicosatrienoic acid into prostaglandin E1
Nugteren, D. H., Vonkeman, H. E., & van Dorp, D. A. (1967) · Recueil des Travaux Chimiques des Pays-Bas · doi:10.1002/recl.19670861109 · Cited by 121
Cited by
Antioxidant assays for plant and food components
Moon, J.-K., & Shibamoto, T. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803537k · Cited by 958
Draper, H. H., Squires, E. J., Mahmoodi, H., Wu, J., Agarwal, S., & Hadley, M. (1993) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(93)90035-s · Cited by 914
Tarpey, M. M., Wink, D. A., & Grisham, M. B. (2004) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00361.2003 · Cited by 673
Chemistry of free radical and singlet oxidation of lipids
Frankel, E. N. (1984) · Progress in Lipid Research · doi:10.1016/0163-7827(84)90011-0 · Cited by 462
The role of free radicals in asbestos-induced diseases
Kamp, D. W., Graceffa, P., Pryor, W. A., & Weitzman, S. A. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90117-y · Cited by 428
Self-citation
Metadata
- Authors
- Pryor, W. A., Stanley, J. P., & Blair, E.
- Venue
- Lipids
- Publisher
- Wiley
- Published
- 1976-05
- Volume
- 11
- Issue
- 5
- Pages
- 370-379
- ISSN
- 0024-4201 (ISSN-L)
- 1558-9307
- OpenAlex
- W2011282129
- Cited by
- 503
- References
- 20
- FWCI
- 17.27
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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