The DOI matches its Crossref record; 96 of the 98 references it cites were found in a registry or an index.
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health
Open accessAbstract
Adhesion ability to the host is a classical selection criterion for potential probiotic bacteria that could result in a transient colonisation that would help to promote immunomodulatory effects, as well as stimulate gut barrier and metabolic functions. In addition, probiotic bacteria have a potential protective role against enteropathogens through different mechanisms including production of antimicrobial compounds, reduction of pathogenic bacterial adhesion and competition for host cell binding sites. The competitive exclusion by probiotic bacteria has a beneficial effect not only on the gut but also in the urogenital tract and oral cavity. On the other hand, prebiotics may also act as barriers to pathogens and toxins by preventing their adhesion to epithelial receptors. In vitro studies with different intestinal cell lines have been widely used along the last decades to assess the adherence ability of probiotic bacteria and pathogen antagonism. However, extrapolation of these results to in vivo conditions still remains unclear, leading to the need of optimisation of more complex in vitro approaches that include interaction with the resident microbiota to address the current limitations. The aim of this mini review is to provide a comprehensive overview on the potential effect of the adhesive properties of probiotics and prebiotics on the host by focusing on the most recent findings related with adhesion and immunomodulatory and antipathogenic effect on human health.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Probiotics may be active in preventing gastrointestinal infections by making it more difficult for pathogens to colonize the gastrointestinal tract, either by competing for nutrients or by competing for receptors. In this case, probiotics compete for a limited number of receptors on the surface of the intestinal epithelium [224,225].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [224]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
Lenoir, M., del Carmen, S., Cortes-Perez, N. G., Lozano-Ojalvo, D., Muñoz-Provencio, D., Chain, F., Langella, P., de Moreno de LeBlanc, A., LeBlanc, J. G., & Bermúdez-Humarán, L. G. (2016) · Journal of Gastroenterology · doi:10.1007/s00535-015-1158-9 · Cited by 155
RetractedHill (2014) · doi:10.1038/nrgastro.2014.66 · Cited by 9,592
Self-citationGibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2017.75 · Cited by 5,634
Self-citationEffects of probiotics, prebiotics, and synbiotics on human health
Markowiak, P., & Śliżewska, K. (2017) · Nutrients · doi:10.3390/nu9091021 · Cited by 2,401
Zmora, N., Zilberman-Schapira, G., Suez, J., Mor, U., Dori-Bachash, M., Bashiardes, S., Kotler, E., Zur, M., Regev-Lehavi, D., Brik, R. B.-Z., et al. (2018) · Cell · doi:10.1016/j.cell.2018.08.041 · Cited by 1,695 · cited 1×
“In a human study conducted by Zmora et al. (2018) with healthy volunteers, a multistrain probiotic preparation was administered bi-daily for 4 weeks.”
BackgroundTh17 cell induction by adhesion of microbes to intestinal epithelial cells
Atarashi, K., Tanoue, T., Ando, M., Kamada, N., Nagano, Y., Narushima, S., Suda, W., Imaoka, A., Setoyama, H., Nagamori, T., et al. (2015) · Cell · doi:10.1016/j.cell.2015.08.058 · Cited by 1,071
Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens
Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2010) · Nature Reviews Microbiology · doi:10.1038/nrmicro2297 · Cited by 1,062
A complex human gut microbiome cultured in an anaerobic intestine-on-a-chip
Jalili-Firoozinezhad, S., Gazzaniga, F. S., Calamari, E. L., Camacho, D. M., Fadel, C. W., Bein, A., Swenor, B., Nestor, B., Cronce, M. J., Tovaglieri, A., et al. (2019) · Nature Biomedical Engineering · doi:10.1038/s41551-019-0397-0 · Cited by 855
Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa
Bron, P. A., van Baarlen, P., & Kleerebezem, M. (2012) · Nature Reviews Microbiology · doi:10.1038/nrmicro2690 · Cited by 690
Adhesion and aggregation properties of probiotic and pathogen strains
Collado, M. C., Meriluoto, J., & Salminen, S. (2008) · European Food Research and Technology · doi:10.1007/s00217-007-0632-x · Cited by 603
Flagged first, then by citations
2 of the 98 references couldn’t be matched to a known paper.
Research works printed but not linked: 2
- Hymes JP, Johnson BR, Barrangou R, Klaenhammer TR (2016) Functional analysis of an S-layer-associated fibronectin-binding protein in Lactobacillus acidophilus NCFM. Appl Environ Microbiol 82:2676–2685. https://doi.org/10.1128/AEM.00024-16 · DOI
- Meyer DP, Tungland BC, Causey JL, Slavin JL (2000) The immune effects of inulin in vitro and in vivo. Agro Food Ind HiTech 11:18–20
Cited by
Sorted by citations
Items 501–600 of 746
Liu, X., Mao, W., Zhao, G., Liao, J., Li, Q., & He, G. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1588399 · Cited by 2
Gut Microbiota—Campylobacter jejuni Crosstalk in Broiler Chickens: A Comprehensive Review
Dessalegn, B., Debelo, M., Heß, M., & Awad, W. A. (2025) · Poultry · doi:10.3390/poultry4040044 · Cited by 2
Li, Y., & Ren, D. (2025) · Food Science of Animal Products · doi:10.26599/fsap.2026.9240146 · Cited by 2
The Oral Microbiota, Its Evolution, and Aspects of Support for Oral Health
Плескова, С. Н., & Bezrukov, N. A. (2025) · Molecular Oral Microbiology · doi:10.1111/omi.70011 · Cited by 4
Drozdowska, M., Piasna-Słupecka, E., Kmiecik, K., Doskočil, I., Lampová, B., Šmíd, P., Domagała, B., & Dziadek, K. (2025) · Nutrients · doi:10.3390/nu17213407 · Cited by 2
Pisu, V., Dhanorkar, A., Shetty, D., Wagh, S. A., Dagar, S. S., Kapse, N. G., & Dhakephalkar, P. K. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10842-6 · Cited by 2
Varan, N. E., Toprak, A., Yücebilgiç, G., Alagöz, D., Yıldırım, D., & Fernández‐Lafuente, R. (2025) · Molecules · doi:10.3390/molecules30234567 · Cited by 2
Jo, J., Cho, S., Lee, K., Ahn, B., & Kim, H. (2025) · LWT · doi:10.1016/j.lwt.2025.118934 · Cited by 2
Patra, S., Patra, R., Das, P. K., Dixit, A., & Roychowdhury, A. (2026) · Archives of Microbiology · doi:10.1007/s00203-025-04704-6 · Cited by 2
Cattero, V., Mayer, T., Veilleux, A., Roussel, C., & Desjardins, Y. (2026) · Scientific Reports · doi:10.1038/s41598-026-39008-2 · Cited by 2
Chong, S. Y., Raja‐Razali, R. B., Ismail, N. H., Ushidee-Radzi, M. A., Zahia-Azizan, N. A., Manickam, M., Norhisham, D. ‘., Ilham, Z., Reale, A., Nazzaro, S., et al. (2026) · Foods · doi:10.3390/foods15122079 · Cited by 2
Isolation and characterization of lactic acid bacteria from sugarcane waste
How, Y. H., Foo, W. L., Yap, W. S., & Pui, L. P. (2021) · Malaysian Journal of Microbiology · doi:10.21161/mjm.211111 · Cited by 2
Comparative genomics in probiotic bacteria
Valdez-Baez, J. L., de Jesus, L. C. L., Marques, P. H., Prado, L. C. D. S., Felice, A. G., Rodrigues, T. C. V., Aburjaile, F. F., Azevedo, V., & Soares, S. D. C. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89875-1.00005-5 · Cited by 3
Li, Y., Niu, H., Guo, Y.-X., Ma, X.-K., Hu, M., Han, J., & Qin, Y. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12602-4 · Cited by 3
Tjandrawinata, R. R., Kartawijaya, M., Hartanti, A. W., & Hadianta, R. (2023) · Food Science and Technology · doi:10.5327/fst.129522 · Cited by 2
Kostandinovska, S., Kungulovski, D., & Atanasova-Pančevska, N. (2023) · doi:10.3390/ecm2023-16411 · Cited by 2
Emerging Era of “Biotics”: Prebiotics, Probiotics, and Synbiotics
Nair, R., Paul, P., Mahajan, S., Maji, I., Gupta, U., Aalhate, M., Singh, S. K., & Singh, P. K. (2024) · Springer eBooks · doi:10.1007/978-981-99-5575-6_15 · Cited by 2
Ideal Synbiotics: Pharmacokinetic, Pharmacodynamic, and Safety Assessment
Pathak, S., Kim, S., Lynn, G., Martin, N., Thomas, B., Patel, I., Nadar, R. M., Pondugul, S., DeRuiter, J., Dua, K., et al. (2024) · Springer eBooks · doi:10.1007/978-981-99-5575-6_23 · Cited by 2
Moderate concentration of Lactobacillus metabolites does not adversely affect mouse sperm
Kotarska, K. (2024) · Systems Biology in Reproductive Medicine · doi:10.1080/19396368.2024.2351112 · Cited by 2
Probiotics and prebiotics from fruit waste
Kumar, A., Kumar, A., Gehlot, R., Singh, D., & Chaudhary, T. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13842-3.00010-1 · Cited by 2
Sobczyk, M., Porzak, M., Żuraw, D., Sodolska, A., Oleksa, P., & Jasiński, K. (2024) · Prospects in Pharmaceutical Sciences · doi:10.56782/pps.196 · Cited by 2
Probiotics in Action: Enhancing Immunity and Combatting Diseases for Optimal Health
Singh, A., Mazumder, A., Das, S., Tyagi, P. K., & Chaitanya, M. (2024) · Journal of Natural Remedies · doi:10.18311/jnr/2024/35894 · Cited by 2
Traditional Fermented Beverages: Origin, Processing, and Qualitative Valorisation
Khatun, L., & Ray, S. (2024) · Springer eBooks · doi:10.1007/978-3-031-72757-3_13 · Cited by 2
Sahandi, J., Sorgeloos, P., Jafaryan, H., Mai, K., & Zhang, W. (2025) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2025.117552 · Cited by 2
Alberto, T.-Z., Keiner, A., Gall, M. L., Molist, F., Guan, X., Middelkoop, A., Jiménez-Moreno, E., Balfagón, A., Mantovani, G., Nofrarías, M., et al. (2025) · Stresses · doi:10.3390/stresses5010008 · Cited by 2
Cellular effect of lactic acid bacteria and their metabolites against animal production bacteria
Evangelista, A. G., Janotto, L. D. S., Cavalari, C. M. D. A., de Macedo, R. E. F., & Luciano, F. B. (2025) · Total Environment Microbiology · doi:10.1016/j.temicr.2025.100013 · Cited by 2
Canine Microencapsulated Probiotic Formulations Modulate Immunity and Improve Acute Diarrhea in Dogs
Muñoz-Flores, C., Sandoval, F., Buldres, P., Gutiérrez-Reinoso, M. A., Ignacio Cabezas, A., Riquelme, C. E., Gutiérrez, L., García‐Herreros, M., Valarezo, D. X. M., Villena, J., et al. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10695-z · Cited by 2
Dakhni, S., Fernandes, A., Shinde, D., Tungare, K., Nair, A., Singh, A., Shinde, A., Jha, P., & Jobby, R. (2025) · The Microbe · doi:10.1016/j.microb.2025.100535 · Cited by 2
Selection methods for probiotic microorganisms with high adhesive properties
Каночкина, М. С., Фоменко, И. А., Chernukha, I. M., & Машенцева, Н. Г. (2023) · Clinical nutrition and metabolism · doi:10.17816/clinutr321901 · Cited by 2
Streptococcus strain C17T as a potential probiotic candidate to modulate oral health
Zhang, W. X., Xiao, C. L., Li, S. Y., Bai, X. C., He, Q., Tian, H., Wang, N., Yang, B., Li, X. M., & Sun, Y. Q. (2022) · Letters in Applied Microbiology · doi:10.1111/lam.13680 · Cited by 2
Abootaleb, M., Soleimani, N. A., Zolfaghari, M. R., Ghorbanmehr, N., & Yazdian, M. R. (2020) · Malaysian Journal of Microbiology · doi:10.21161/mjm.190591 · Cited by 2
Rismayuddin, N. A. R., Badri, P. E. A. M., Ismail, A. F., Othman, N., Bandara, N., & Arzmi, M. H. (2022) · Biofouling · doi:10.1080/08927014.2022.2105142 · Cited by 2
Gut Microbiota Modulation: Probiotics and Prebiotics in GI Cancer
Au-Doung, P. L. W., Chan, R. H., Wu, W. K. K., & Li, Q. (2023) · Springer eBooks · doi:10.1007/978-981-19-4492-5_14 · Cited by 2
Probiotics: beneficial microbes for health and the food industry
Pal, A. D., & Pal, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13932-1.00026-x · Cited by 2
Coelho-Rocha, N. D., de Jesus, L. C. L., Barroso, F. A. L., da Silva, T. F., Ferreira, E. F., Gonçalves, J. E., Martins, F. S., Carvalho, R. D. D. O., Barh, D., & Azevedo, V. (2022) · Research Square · doi:10.21203/rs.3.rs-1547903/v1 · Cited by 2
Kadia, B. M., Khouma, M., Sow, D., Faye, B. T., Ramsteijn, A. S., Calvo-Urbano, B., Jobarteh, M. L., Ferguson, E., Haggarty, P., Webster, J. P., et al. (2024) · BMJ Paediatrics Open · doi:10.1136/bmjpo-2022-001629 · Cited by 3
In Vivo Evaluation of Adhesion Properties of Probiotics
Debnath, N., Yadav, P., Tyagi, A., & Yadav, A. K. (2022) · Methods and protocols in food science · doi:10.1007/978-1-0716-2509-5_29 · Cited by 1
Selection of Prebiotic Substances for Individual Prescription
Паллаг, О. В., & Boyko, N. (2023) · Advances in predictive, preventive and personalised medicine · doi:10.1007/978-3-031-19564-8_7 · Cited by 1
Análisis de Investigaciones Agroforestales, Veterinarias y en Estadística
Ávila-Ramos, F., & Martínez-González, S. (2023) · doi:10.21929/abanico/2023.1 · Cited by 1
Nguyen, P.-T., & Thanh, N. H. (2023) · TRA VINH UNIVERSITY JOURNAL OF SCIENCE · doi:10.35382/tvujs.13.1.2023.1685 · Cited by 1
Mumtaz, A., Ali, A., Batool, R., Mughal, A. F., Ahmad, N., Batool, Z., Abbas, S., Khalid, N., & Ahmed, I. (2024) · 3 Biotech · doi:10.1007/s13205-023-03903-6 · Cited by 1
Leksono, B. Y., Purwijantiningsih, E., & Wibisono, G. I. B. (2024) · Journal of Biota · doi:10.24002/biota.v9i1.8124 · Cited by 2
Isolation and identification of probiotic lactobacilli from ruminant animals
Abdou, A. M., Syame, S. M., Bakry, M. A., Effat, M. M., & Fouad, E. A. (2024) · Egyptian Pharmaceutical Journal · doi:10.4103/epj.epj_222_23 · Cited by 1
S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains
Čuljak, N. (2024) · Mljekarstvo/Mljekarstvo.com · doi:10.15567/mljekarstvo.2024.0304 · Cited by 1
Niveditha, D., Sethu, M. R., Rashid, M. N. R., Deepa, J., Sini, H., & Nevin, K. G. (2025) · Ars Pharmaceutica (Internet) · doi:10.30827/ars.v66i2.31858 · Cited by 1
Host-microbial interactions in the esophagus
Ebigbo, N., & Souza, R. F. (2025) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00079.2025 · Cited by 1
Shentu, J., Zheng, C., Wang, S., Dou, W., Xie, Q., Sun, J., Zhang, Q., Yu, L., Zhao, J., Chen, W., et al. (2025) · Food Nutrition · doi:10.1016/j.fnutr.2025.100009 · Cited by 2
Ali, F., Ahmad, S., Abbas, Q., Qasim, W., Saleem, M. Z., Mohsin, M., & Khalid, K. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.107767 · Cited by 1
Duche, R. T., Kaur, J., Singh, A., Sangwan, V., Sihag, M. K., Nwagu, T. N., Ezeogu, L. I., & Panwar, H. (2025) · Advanced Gut & Microbiome Research · doi:10.1155/agm3/7768975 · Cited by 1
Prebiotic potential of cocoa bean shells in food industry
Azaín, B. L. B., Torres-Rivera, N. C., Muñoz, M. C. G., Pedroza-Berrío, K. J., Salamanca, A. M. C., Romero-Barrera, Y., Rodríguez, J. M. M., Ortiz-Díaz, C. C., & Campuzano, O. I. M. (2025) · Cogent Food & Agriculture · doi:10.1080/23311932.2025.2536915 · Cited by 2
Gaurav, A., Singh, H., Dige, M. S., Mukesh, M., & Navani, N. K. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10754-5 · Cited by 1
Pisu, V., Kapse, N. G., Shetty, D., Wagh, S. A., Dagar, S. S., & Dhakephalkar, P. K. (2025) · Archives of Microbiology · doi:10.1007/s00203-025-04469-y · Cited by 1
Jang, Y.-J., Bang, W. Y., Kim, D., Kim, H., Lee, H. B., & Moon, J. S. (2025) · LWT · doi:10.1016/j.lwt.2025.118610 · Cited by 1
Qian, M., Liang, Q., Zhao, B., Cheng, X., & Zhang, Y. (2025) · LWT · doi:10.1016/j.lwt.2025.118626 · Cited by 1
Aziz, G., & Zaidi, A. (2025) · Microbiology · doi:10.1099/mic.0.001616 · Cited by 1
Zhang, N., Karkman, A., Hiippala, K., Satokari, R. M., Takala, T. M., & Saris, P. E. J. (2025) · Current Research in Food Science · doi:10.1016/j.crfs.2025.101245 · Cited by 1
Mal, S., Das, T. K., Pradhan, S., & Ghosh, K. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.108064 · Cited by 1
Liu, Y., Wang, R., Wen, Y., Chen, S., Zhang, C., Liu, X., & Zhang, C. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.108375 · Cited by 1
Rudnyckyj, S., Zhytniakivska, O., Thomsen, M. H., Čukajne, T., Matijašić, B. B., & Lorbeg, P. M. (2026) · International Microbiology · doi:10.1007/s10123-026-00786-4 · Cited by 3
Wang, Z., Li, N., Zhao, C., Hui, C., Zhao, S., Zheng, Q., Cheng, H., Ding, Y., & Miao, B. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1703567 · Cited by 1
Exploring the Health Benefits of Probiotics: Current Insights and Therapeutic Applications
Chandrasekaran, S., & Manoharan, K. (2026) · Biosciences Biotechnology Research Asia · doi:10.13005/bbra/3485 · Cited by 1
López-Palestino, A., Hernández-Parada, N., Hernández‐Estrada, Z. J., González-Ríos, Ó., Castellanos-Onorio, O. P., Alonso-Villegas, R., Estrada-Beltrán, A. E., Suárez-Quiroz, M. L., & Figueroa-Hernández, C. Y. (2026) · Microorganisms · doi:10.3390/microorganisms14051153 · Cited by 1
Sui, S., Gao, Y., Tianshuai, Y., Duan, Y., Sun, H., Li, B., Dong, J., Ji, H., & Wu, C. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109290 · Cited by 1
Jach, M. E., Sajnaga, E., Ozimek, E., Serefko, A., & Locatelli, M. (2026) · Nutrients · doi:10.3390/nu18132112 · Cited by 2
Miyamoto, H., Takahashi, H., Suda, W., Yamano, H., Inabu, Y., Kodama, H., Nakanishi, Y., Moriya, S., Satoh, T., Kato, T., et al. (2026) · Microbiome · doi:10.1186/s40168-026-02476-9 · Cited by 1
Kim, G.-H., Awais, M., Lee, J. M., & Kim, J.-H. (2026) · Environmental Technology & Innovation · doi:10.1016/j.eti.2026.105149 · Cited by 1
Ishaq, W., Kasu, P. R., Bhattarai, B., & Selvaraj, R. K. (2026) · Poultry Science · doi:10.1016/j.psj.2026.107616 · Cited by 1
Abadi, B. G. S., Behbahani, B. A., Jooyandeh, H., Hojjati, M., Vasiee, A., & Taki, M. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04736-6 · Cited by 2
Parthasaradhi, S., Kandati, C. L., & Jasti, P. (2020) · International Journal of Life Science and Pharma Research · doi:10.22376/ijpbs/lpr.2020.10.2.l46-51 · Cited by 1
Probiotics and human gut microbiota modulation
Sinisterra-Loaiza, L., Lamas, A., Miranda, J. M., Cepeda, A., & Cardelle‐Cobas, A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89908-6.00024-8 · Cited by 1
Healthy gut microbiome in the prevention of colorectal cancer
Rumman, M., Nagasaka, M., Al-Share, B. A., Azmi, A. S., & Uddin, M. H. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-822238-6.00005-4 · Cited by 1
Phytonanoparticles toward the treatment of diabetes
Shelke, T., Talegaonkar, S., & Mishra, M. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-99616-7.00027-x · Cited by 1
Shata, A., Shaaban, A. A., Abou-Hany, H. O., Saber, S., Goda, R. M., Hassan, Y., Mousa, A., Etman, B., Shawkey, R., Nasr, S., et al. (2022) · Delta University Scientific Journal · doi:10.21608/dusj.2022.275432 · Cited by 1
Feed Additives of Bacterial Origin as an Immunoprotective or Immunostimulating Factor – A Review
Szuba-Trznadel, A., & Rząsa, A. (2023) · Annals of Animal Science · doi:10.2478/aoas-2023-0021 · Cited by 4
Benefits and safety of probiotics in gastrointestinal diseases
Profir, M., Roşu, O. A., Ionescu, R. F., Pavelescu, L. A., & Creţoiu, S. M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-12-824472-2.00011-7 · Cited by 1
Sana, M., Zitoun, O. A., Zidoune, M. N., Barreau, M., Boukerb, A. M., & Connil, N. (2025) · International Dairy Journal · doi:10.1016/j.idairyj.2025.106206 · Cited by 2
Nisar, M. F., Yan, T., Cai, Y., & Wan, C. C. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10468-8 · Cited by 2
Bai, J., Ni, Y., Zeng, Q., Wu, Z., Li, X., Tong, P., Chen, H., Yang, A., & Cheng, X. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70080 · Cited by 2
Butorac, K., Žučko, J., Banić, M., Čuljak, N., Pavunc, A. L., Novak, J., Jerić, I., Balog, T., Kralj, M., Penava, L., et al. (2025) · Journal of Future Foods · doi:10.1016/j.jfutfo.2025.03.012 · Cited by 1
Liu, Z., Chen, W., Deng, Z., & Xu, Y. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvaf210 · Cited by 1
Bioactive Compounds for Effective Management of Drug-Resistant Tuberculosis
Targhotra, M., Aggarwal, R., & Chauhan, M. K. (2020) · Current Bioactive Compounds · doi:10.2174/1573407216999200518090132 · Cited by 1
Debnath, N., & Yadav, A. K. (2021) · Springer eBooks · doi:10.1007/978-981-33-6236-9_9 · Cited by 1
Preventive Effects of Probiotics and Prebiotics in Food Allergy: Potentials and Promise
Shahali, Y., & Dadar, M. (2021) · Microorganisms for sustainability · doi:10.1007/978-981-16-0223-8_3 · Cited by 1
Delgado, D. L. C., Guzmán-Sànchez, T. J., Ferro-Villamizaro, S. A., Díaz-Gélvez, C. A., & Bernal-Pérez, M. Á. (2022) · Spei Domus · doi:10.16925/2382-4247.2022.02.05 · Cited by 3
Potential of Probiotics as Alternative Sources for Antibiotics in Food Production Systems
Thapa, S. P., Koirala, S., & Anal, A. K. (2022) · doi:10.1002/9781119702160.ch8 · Cited by 1
Tarraf, A. A. (2021) · theses.fr (ABES) · doi:10.70675/545bd347z20bcz444cza534z622ac595baf9 · Cited by 1
Pereira, E. A., Basso, M. A., Mendez, N. M., Ishii, S. C. M. P., de Souza, V. G. P., Brandolim, V. H. V., & Farah, A. M. M. (2020) · Brazilian Journals Editora eBooks · doi:10.35587/brj.ed.0000101
Lam, K., Cheng, W., Yang, F., Lin, S., You, L., Chiou, J. A., Kwan, H. S., & Cheung, P. C. K. (2020) · Microorganisms · doi:10.3390/microorganisms8050623
EFICIÊNCIA ENERGÉTICA: UMA ANÁLISE TÉCNICA NECESSÁRIA NUM PRÉDIO UNIVERSITÁRIO DE MANAUS
del Río, D. G., Lopes, D. U. M., da Silva, D. S., Torné, I. G., & Cisneros, E. A. G. (2020) · Brazilian Journals Editora eBooks · doi:10.35587/brj.ed.0000103
Nanotechnology Beyond the Antibiosis
Bueno, J. (2020) · Nanotechnology in the life sciences · doi:10.1007/978-3-030-43855-5_8
Vieira, G. M. R., Domingues, S. M. P., Boloy, R. A. M., & de Almeida, N. N. (2020) · Brazilian Journals Editora eBooks · doi:10.35587/brj.ed.0000102
Oligosacáridos y polisacáridos no digeribles: una fuente de salud para los adultos mayores
Vera, C., Ubilla, C., Guerrero, C., López, J. J. S., Flórez-Méndez, J., & Bustos, R. O. (2020) · Revista chilena de nutrición · doi:10.4067/s0717-75182020000500848 · Cited by 3
The issue of the correct use of probiotics in the absence of recommendations
Tomczak, H., Wrońska, M., Pecyna, P., & Hampelska, K. (2021) · Postępy Higieny i Medycyny Doświadczalnej · doi:10.5604/01.3001.0014.7701
Dallal, M. M. S., Afradi, M. R., Rajabi, Z., Samimirad, K., & Erfani, Y. (2021) · DOAJ (DOAJ: Directory of Open Access Journals)
Microfabricated Probiotic Formulation for Inhibition of Salmonella
Chopra, M., Kumar, S. K., Oh, E., Park, S., Choi, S., Sauvageau, D., & Choi, H. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.1c00043
Ferreira, C. M. S. L., Duarte, J. B. F., Jacob, L. G., Lopes, E. A. S., Júnior, R. G. F., & Monteiro, R. N. (2021) · Brazilian Journals Editora eBooks · doi:10.35587/brj.ed.0000997
de Morais, F. E. P., Pontes, M. B., Chalegre, V. C., de Santana, M. C., da Silva, W. K. N., Freire, T. R. D. S., & Silva, F. J. G. E. (2021) · Brazilian Journals Editora eBooks · doi:10.35587/brj.ed.0000991
Adamski, J., Antonini, L. M., Olivera, M., Aguzzoli, C., Hübler, R., León, A. D., Bussi, J., & Malfatti, C. D. F. (2021) · Brazilian Journals Editora eBooks · doi:10.35587/brj.ed.0000987
CONFLITOS SOCIOAMBIENTAIS E A AVALIAÇÃO DE RISCO TOXICOLÓGICO EM POSTOS DE COMBUSTÍVEIS
Mariano, G. C., Ribeiro, R. T., Cassemiro, H. D. A., & Mariano, R. C. (2021) · Brazilian Journals Editora eBooks · doi:10.35587/brj.ed.0000982
Metadata
- Authors
- Monteagudo-Mera, A., Rastall, R. A., Gibson, G. R., Charalampopoulos, D., & Chatzifragkou, A.
- Affiliations
- University of Reading (GB)
- Corresponding author
- Monteagudo-Mera, Andrea
- Chatzifragkou, Afroditi
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2019-07-02
- Volume
- 103
- Issue
- 16
- Pages
- 6463-6472
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- PMC
- PMC6667406
- OpenAlex
- W2954311903
- Cited by
- 743
- References
- 98
- Citations by year
- 2026: 84 · 2025: 141 · 2024: 122 · 2023: 104 · 2022: 95 · 2021: 124 · 2020: 69 · 2019: 3
- FWCI
- 6.54
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- Applied Microbiology and Biotechnology (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- CentAUR (University of Reading) (submittedVersion, cc-by)
- Funders
- University of Reading
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- probiotics, prebiotics, bacterial adhesion, competitive exclusion, immunomodulation, intestinal barrier, antimicrobial agents, urogenital tract, oral cavity, resident microbiota, human health
- MeSH terms
- Antibiosis, Bacterial Adhesion, Epithelial Cells, Humans, Immunologic Factors, Probiotics, Prebiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review