The DOI matches its Crossref record; 96 of the 98 references it cites were found in a registry or an index.
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health
Open accessAbstract
Adhesion ability to the host is a classical selection criterion for potential probiotic bacteria that could result in a transient colonisation that would help to promote immunomodulatory effects, as well as stimulate gut barrier and metabolic functions. In addition, probiotic bacteria have a potential protective role against enteropathogens through different mechanisms including production of antimicrobial compounds, reduction of pathogenic bacterial adhesion and competition for host cell binding sites. The competitive exclusion by probiotic bacteria has a beneficial effect not only on the gut but also in the urogenital tract and oral cavity. On the other hand, prebiotics may also act as barriers to pathogens and toxins by preventing their adhesion to epithelial receptors. In vitro studies with different intestinal cell lines have been widely used along the last decades to assess the adherence ability of probiotic bacteria and pathogen antagonism. However, extrapolation of these results to in vivo conditions still remains unclear, leading to the need of optimisation of more complex in vitro approaches that include interaction with the resident microbiota to address the current limitations. The aim of this mini review is to provide a comprehensive overview on the potential effect of the adhesive properties of probiotics and prebiotics on the host by focusing on the most recent findings related with adhesion and immunomodulatory and antipathogenic effect on human health.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Probiotics may be active in preventing gastrointestinal infections by making it more difficult for pathogens to colonize the gastrointestinal tract, either by competing for nutrients or by competing for receptors. In this case, probiotics compete for a limited number of receptors on the surface of the intestinal epithelium [224,225].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [224]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
Lenoir, M., del Carmen, S., Cortes-Perez, N. G., Lozano-Ojalvo, D., Muñoz-Provencio, D., Chain, F., Langella, P., de Moreno de LeBlanc, A., LeBlanc, J. G., & Bermúdez-Humarán, L. G. (2016) · Journal of Gastroenterology · doi:10.1007/s00535-015-1158-9 · Cited by 155
RetractedHill (2014) · doi:10.1038/nrgastro.2014.66 · Cited by 9,592
Self-citationGibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2017.75 · Cited by 5,634
Self-citationEffects of probiotics, prebiotics, and synbiotics on human health
Markowiak, P., & Śliżewska, K. (2017) · Nutrients · doi:10.3390/nu9091021 · Cited by 2,401
Zmora, N., Zilberman-Schapira, G., Suez, J., Mor, U., Dori-Bachash, M., Bashiardes, S., Kotler, E., Zur, M., Regev-Lehavi, D., Brik, R. B.-Z., et al. (2018) · Cell · doi:10.1016/j.cell.2018.08.041 · Cited by 1,695 · cited 1×
“In a human study conducted by Zmora et al. (2018) with healthy volunteers, a multistrain probiotic preparation was administered bi-daily for 4 weeks.”
BackgroundTh17 cell induction by adhesion of microbes to intestinal epithelial cells
Atarashi, K., Tanoue, T., Ando, M., Kamada, N., Nagano, Y., Narushima, S., Suda, W., Imaoka, A., Setoyama, H., Nagamori, T., et al. (2015) · Cell · doi:10.1016/j.cell.2015.08.058 · Cited by 1,071
Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens
Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2010) · Nature Reviews Microbiology · doi:10.1038/nrmicro2297 · Cited by 1,062
A complex human gut microbiome cultured in an anaerobic intestine-on-a-chip
Jalili-Firoozinezhad, S., Gazzaniga, F. S., Calamari, E. L., Camacho, D. M., Fadel, C. W., Bein, A., Swenor, B., Nestor, B., Cronce, M. J., Tovaglieri, A., et al. (2019) · Nature Biomedical Engineering · doi:10.1038/s41551-019-0397-0 · Cited by 855
Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa
Bron, P. A., van Baarlen, P., & Kleerebezem, M. (2012) · Nature Reviews Microbiology · doi:10.1038/nrmicro2690 · Cited by 690
Adhesion and aggregation properties of probiotic and pathogen strains
Collado, M. C., Meriluoto, J., & Salminen, S. (2008) · European Food Research and Technology · doi:10.1007/s00217-007-0632-x · Cited by 603
Flagged first, then by citations
2 of the 98 references couldn’t be matched to a known paper.
Research works printed but not linked: 2
- Hymes JP, Johnson BR, Barrangou R, Klaenhammer TR (2016) Functional analysis of an S-layer-associated fibronectin-binding protein in Lactobacillus acidophilus NCFM. Appl Environ Microbiol 82:2676–2685. https://doi.org/10.1128/AEM.00024-16 · DOI
- Meyer DP, Tungland BC, Causey JL, Slavin JL (2000) The immune effects of inulin in vitro and in vivo. Agro Food Ind HiTech 11:18–20
Cited by
Sorted by citations
Items 101–200 of 746
Shang, J., Wan, F., Zhao, L., Meng, X., & Li, B. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.02089 · Cited by 47
Application of heat-killed probiotics in aquaculture
Tran, N. T., Yang, W., Nguyen, X. T., Zhang, M., Ma, H., Zheng, H., Zhang, Y., Chan, K., & Li, S. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737700 · Cited by 45
Srikham, K., Daengprok, W., Niamsup, P., & Thirabunyanon, M. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.797445 · Cited by 51
Segui-Perez, C., Huang, L. Z. X., Paganelli, F. L., Lievens, E., & Strijbis, K. (2025) · Scientific Reports · doi:10.1038/s41598-025-92125-2 · Cited by 45
Liu, S., Cheng, L., Liu, Y., Zhan, S., Wu, Z., & Zhang, X. (2023) · Foods · doi:10.3390/foods12061309 · Cited by 46
Efficacy of Probiotics in Reducing Pathogenic Potential of Infectious Agents
Vinayamohan, P. G., Joseph, D., Viju, L. S., Baskaran, S. A., & Venkitanarayanan, K. (2024) · Fermentation · doi:10.3390/fermentation10120599 · Cited by 55
Bifidobacterium and the intestinal mucus layer
Gutierrez, A., Puckett, B., & Engevik, M. A. (2023) · Microbiome Research Reports · doi:10.20517/mrr.2023.37 · Cited by 48
Mercado‐Monroy, J., Falfán‐Cortés, R. N., Muñoz‐Pérez, V. M., Gómez‐Aldapa, C. A., & Castro‐Rosas, J. (2025) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70168 · Cited by 50
Genome analysis reveals probiotic propensities of Paenibacillus polymyxa HK4
Soni, R., Nanjani, S., & Keharia, H. (2020) · Genomics · doi:10.1016/j.ygeno.2020.10.017 · Cited by 43
Xiao, L., Zuo, Z., & Zhao, F. (2023) · Genomics Proteomics & Bioinformatics · doi:10.1093/gpbjnl/qzad005 · Cited by 44
Oliveira, F. S., Rodrigues, R. D. S., de Carvalho, A. F., & Nero, L. A. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-021-09894-1 · Cited by 40
Chang, M., Wang, F., Ma, F., Jin, Y., & Sun, P. (2022) · Animal nutrition · doi:10.1016/j.aninu.2022.04.009 · Cited by 39
Recent advances in understanding dietary polyphenols protecting against hypertension
Gai, Z., Hu, S., Gong, G., & Zhao, J. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.07.008 · Cited by 42
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators
Pires, L., Gonzaléz‐Paramás, A. M., Heleno, S. A., & Calhelha, R. C. (2024) · Antibiotics · doi:10.3390/antibiotics13080720 · Cited by 43
Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity
Coleman, C. M., & Ferreira, D. (2020) · Molecules · doi:10.3390/molecules25040881 · Cited by 40
Diale-Makhongela, M. O., Kayitesi, E., & Serepa‐Dlamini, M. H. (2021) · Frontiers in Genetics · doi:10.3389/fgene.2021.672149 · Cited by 39
Sirisopapong, M., Shimosato, T., Okrathok, S., & Khempaka, S. (2023) · Animal Bioscience · doi:10.5713/ab.22.0455 · Cited by 38
Pan, I., & Umapathy, S. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e32004 · Cited by 41
Epigenetics: A New Frontier in Probiotic Research
Morovic, W., & Budinoff, C. R. (2020) · Trends in Microbiology · doi:10.1016/j.tim.2020.04.008 · Cited by 39
Alharbi, K. S., Singh, Y. P., Almalki, W. H., Rawat, S., Afzal, O., Altamimi, A. S. A., Kazmi, I. A., Al-Abbasi, F. A., Alzarea, S. I., Singh, S. K., et al. (2022) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2022.109898 · Cited by 38
Das, T., Chatterjee, N., Çapanoğlu, E., Lorenzo, J. M., Das, A. K., & Dhar, P. (2023) · Food Chemistry X · doi:10.1016/j.fochx.2023.100697 · Cited by 38
Madjirebaye, P., Xiao, M., Mahamat, B., Xiong, S., Mueed, A., Wei, B., Huang, T., Peng, F., Xiong, T., & Peng, Z. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101952 · Cited by 37
In vitro and in silico assessment of probiotic and functional properties of Bacillus subtilis DE111®
Mazhar, S., Khokhlova, E. V., Colom, J., Simon, A., Deaton, J. G., & Rea, K. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1101144 · Cited by 36
Singh, N., Beckett, J. M., Kalpurath, K., Ishaq, M., Ahmad, T., & Eri, R. D. (2023) · Nutrients · doi:10.3390/nu15071759 · Cited by 49
Potential Ability of Probiotics in the Prevention and Treatment of Colorectal Cancer
Zhao, J., Liao, Y., Wei, C., Ma, Y., Wang, F., Chen, Y., Zhao, B., Ji, H., Wang, D., & Tang, D. (2023) · Clinical Medicine Insights Oncology · doi:10.1177/11795549231188225 · Cited by 44
Chondrou, P., Karapetsas, A., Kiousi, D. E., Vasileiadis, S., Ypsilantis, P., Botaitis, S., Alexopoulos, A., Plessas, S., Bezirtzoglou, E., & Galanis, Α. (2020) · Microorganisms · doi:10.3390/microorganisms8050709 · Cited by 38
Chavan, A. R., Singh, A. K., Gupta, R. K., Nakhate, S. P., Poddar, B. J., Gujar, V. V., Purohit, H. J., & Khardenavis, A. A. (2023) · Biotechnology and Genetic Engineering Reviews · doi:10.1080/02648725.2022.2152627 · Cited by 41
Bafna, H., Ajithkrishnan, C., Thanveer, K., Singh, R., Kalyan, P., Vathar, J., & Patel, H. R. (2018) · International Journal of Applied and Basic Medical Research · doi:10.4103/ijabmr.ijabmr_447_16 · Cited by 35
K-da, S., Peerakietkhajorn, S., Siringoringo, B., Muangnil, P., Wichienchot, S., & Khuituan, P. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104021 · Cited by 35
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
Fanelli, F., Montemurro, M., Verni, M., Garbetta, A., Bavaro, A. R., Chieffi, D., Cho, G., Franz, C. M. A. P., Rizzello, C. G., & Fusco, V. (2023) · Microbiology Spectrum · doi:10.1128/spectrum.03047-22 · Cited by 33
Lee, D. H., Seong, H., Chang, D., Gupta, V. K., Kim, J., Cheon, S., Kim, G., Sung, J., & Han, N. S. (2023) · npj Science of Food · doi:10.1038/s41538-023-00195-1 · Cited by 35
Liu, X., Zhang, B., Zhang, Y., Li, W., Yin, J., Shi, A., Wang, J., & Wang, S. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c08305 · Cited by 35
Wang, S., Guan, C., Wang, P., Wang, D., Wang, H., Yip, R. C. S., & Chen, H. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133395 · Cited by 34
Chamignon, C., Guéneau, V., Medina, S., Deschamps, J., Gil‐Izquierdo, Á., Briandet, R., Mousset, P.-Y., Langella, P., Lafay, S., & Bermúdez‐Humarán, L. G. (2020) · Microorganisms · doi:10.3390/microorganisms8071053 · Cited by 39
Bravo-Santano, N., Boll, E. J., Capern, L. C., Cieplak, T., Keleszade, E., Letek, M., & Costabile, A. (2020) · Antibiotics · doi:10.3390/antibiotics9120849 · Cited by 37
Sudan, S., Flick, R., Nong, L., & Li, J. (2021) · Microorganisms · doi:10.3390/microorganisms9071483 · Cited by 39
The Microbiome as a Potential Target for Therapeutic Manipulation in Pancreatic Cancer
Rahman, R. A., Lamarca, Á., Hubner, R. A., Valle, J. W., & McNamara, M. G. (2021) · Cancers · doi:10.3390/cancers13153779 · Cited by 35
Xin, M., Xu, A., Tian, J., Wang, L., He, Y., Jiang, H., Yang, B., Li, B., & Sun, Y. (2024) · Phytomedicine · doi:10.1016/j.phymed.2024.155889 · Cited by 37
Synbiotics in caries prevention: A scoping review
Bijle, M. N., Ekambaram, M., Lo, E. C. M., & Yiu, C. K. Y. (2020) · PLoS ONE · doi:10.1371/journal.pone.0237547 · Cited by 33
Zhao, L., Wang, S., Dong, J., Shi, J., Guan, J., Liu, D., Liu, F., Li, B., & Huo, G. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.756519 · Cited by 36
Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment
Yu, Y., Zong, M., Lao, L., Wen, J., Pan, D., & Wu, Z. F. (2022) · Food & Function · doi:10.1039/d1fo04328e · Cited by 34
Elez, R. M. M. A., Elsohaby, I., Al-Mohammadi, A.-R., Seliem, M. M., Tahoun, A. B. M. B., Abousaty, A. I., Algendy, R. M., Mohamed, E., & El-Gazzar, N. S. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1201201 · Cited by 34
Bentahar, M. C., Benabdelmoumene, D., Robert, V., Dahmouni, S., Qadi, W. S. M., Bengharbi, Z., Langella, P., Benbouziane, B., Al-Olayan, E. M., Dawoud, E. A. D., et al. (2024) · Foods · doi:10.3390/foods13233781 · Cited by 41
Yassine, F., Najm, A., & Bilen, M. (2025) · Frontiers in Systems Biology · doi:10.3389/fsysb.2025.1561047 · Cited by 39
Gastrointestinal stress as innate defence against microbial attack
Panwar, H., Rokana, N., Aparna, S. V., Kaur, J., Singh, A., Singh, J., Singh, K. S., Chaudhary, V., & Puniya, A. K. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14836 · Cited by 33
Xiong, Y., Zhai, Z., Lei, Y., Xiao, B., & Hao, Y. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.590435 · Cited by 31
Noohi, N., Papizadeh, M., Rohani, M., Talebi, M., & Pourshafie, M. R. (2020) · Animal nutrition · doi:10.1016/j.aninu.2020.07.005 · Cited by 32
Mejía-Caballero, A., Salas-Villagrán, V. A., Jiménez-Serna, A., & Farrés, A. (2021) · Journal of Industrial Microbiology & Biotechnology · doi:10.1093/jimb/kuab052 · Cited by 32
Luo, S., Wang, Y., Kang, X., Liu, P., & Wang, G. (2022) · Microbial Pathogenesis · doi:10.1016/j.micpath.2022.105809 · Cited by 32
Cytoprotection of probiotics by nanoencapsulation for advanced functions
Zhang, T., Shang, C., Du, T., Zhuo, J., Wang, C., Li, B., Xu, J., Fan, M., Wang, J., & Zhang, W. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104227 · Cited by 33
Kandasamy, S., Lee, K.-H., Yoo, J., Yun, J., Kang, H. B., Kim, J. E., Oh, M., & Ham, J.-S. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1458221 · Cited by 31
Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains
Coelho-Rocha, N. D., de Jesus, L. C. L., Barroso, F. A. L., da Silva, T. F., Ferreira, E. F., Gonçalves, J. E., Martins, F. S., Carvalho, R. D. D. O., Barh, D., & Azevedo, V. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-09978-6 · Cited by 32
In vitro assessment of probiotic attributes for strains contained in commercial formulations
Mazzantini, D., Calvigioni, M., Celandroni, F., Lupetti, A., & Ghelardi, E. (2022) · Scientific Reports · doi:10.1038/s41598-022-25688-z · Cited by 36
Whole Genome Sequencing of the Novel Probiotic Strain Lactiplantibacillus plantarum FCa3L
Karaseva, O., Ozhegov, G. D., Khusnutdinova, D. R., Siniagina, M., Анисимова, Е. А., Akhatova, F. S., Fakhrullin, R. F., & Рашидовна, Я. Д. (2023) · Microorganisms · doi:10.3390/microorganisms11051234 · Cited by 30
Boucher, L., Leduc, L., Leclère, M., & Costa, M. (2024) · Animals · doi:10.3390/ani14050758 · Cited by 36
Falzone, L., Lavoro, A., Candido, S., Salmeri, M., Zanghì, A., & Libra, M. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2397874 · Cited by 31
Gut microbiota reshapes the TNBC immune microenvironment: Emerging immunotherapeutic strategies
Huang, M., Zhang, Y., Chen, Z., Yu, X., Luo, S., Peng, X., & Li, X. (2025) · Pharmacological Research · doi:10.1016/j.phrs.2025.107726 · Cited by 31
Klassen, L., Xing, X., Tingley, J. P., Low, K. E., King, M. L., Reintjes, G., & Abbott, D. W. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.632684 · Cited by 31
Tan, L. L., Tan, C. H., Ng, N. K. J., Tan, Y. H., Conway, P. L., & Loo, S. C. J. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.857720 · Cited by 34
How to Improve Health with Biological Agents—Narrative Review
Zawistowska-Rojek, A., & Tyski, S. S. (2022) · Nutrients · doi:10.3390/nu14091700 · Cited by 32
Gut Microbiota and Coronary Artery Disease: Current Therapeutic Perspectives
Katsimichas, T., Theofilis, P., Tsioufis, K. P., & Tousoulis, D. (2023) · Metabolites · doi:10.3390/metabo13020256 · Cited by 34
Dudík, B., Sepová, H. K., Bilka, F., Pašková, Ľ., & Bilková, A. (2020) · Antonie van Leeuwenhoek · doi:10.1007/s10482-020-01426-1 · Cited by 32
Romyasamit, C., Thatrimontrichai, A., Aroonkesorn, A., Chanket, W., Ingviya, N., Saengsuwan, P., & Singkhamanan, K. (2020) · Frontiers in Pediatrics · doi:10.3389/fped.2020.572633 · Cited by 29
Giordano, I., & Mauriello, G. (2023) · Microorganisms · doi:10.3390/microorganisms11010142 · Cited by 31
Arellano, K., Lim, J.-H., Yeo, S., Bucheli, J. E. V., Todorov, S. D., Ji, Y., & Holzapfel, W. H. (2021) · Microorganisms · doi:10.3390/microorganisms9051013 · Cited by 28
Hussein, A. O., Khalil, K., Zaini, N. A. M., Atya, A. K. A., & Aqma, W. S. (2025) · PeerJ · doi:10.7717/peerj.18541 · Cited by 28
Ζουμποπούλου, Γ., Papadimitriou, K., Alexandraki, V., Mavrogonatou, E., Alexopoulou, K., Anastasiou, R., Georgalaki, M. D., Kletsas, D., Tsakalidou, E., & Giaouris, E. D. (2020) · LWT · doi:10.1016/j.lwt.2020.109570 · Cited by 28
Singh, T. P., Tehri, N., Kaur, G., & Malik, R. K. (2021) · Archives of Microbiology · doi:10.1007/s00203-021-02318-2 · Cited by 28
Magengelele, M., Hlalukana, N., Malgas, S., Rose, S. H., van Zyl, W. H., & Pletschke, B. I. (2021) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2021.109893 · Cited by 28
Kocot, A. M., & Wróblewska, B. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.11.014 · Cited by 28
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Fan, Q., Zeng, X., Wu, Z. F., Guo, Y., Du, Q., Tu, M., & Pan, D. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2220803 · Cited by 27
Qiu, B., Jing, H., Han, S., Zhang, S., Ba, F., Xu, L., Xie, S., Wang, G. T., Huang, Y., Xiao, H., et al. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110055 · Cited by 27
Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity
Akpoghelie, P. O., Edo, G. I., Mafe, A. N., Isoje, E. F., Igbuku, U. A., Ali, A. B. M., Yousif, E. A., Owheruo, J. O., Oberhiri, S. O., Essaghah, A. E. A., et al. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10546-x · Cited by 28
Gut microbiota and their influence in brain cancer milieu
BharathwajChetty, B., Kumar, A., Deevi, P. I., Abbas, M., Alqahtani, A., Liang, L., Sethi, G., Liu, L., & Kunnumakkara, A. B. (2025) · Journal of Neuroinflammation · doi:10.1186/s12974-025-03434-2 · Cited by 34
Jiangjing, L. I., Zhao, G., Zhang, H. M., & Zhu, F. F. (2023) · Beneficial Microbes · doi:10.3920/bm2022.0056 · Cited by 27
Nissen, L., Spisni, E., Spigarelli, R., Casciano, F., Valerii, M. C., Fabbri, E., Fabbri, D., Zulfiqar, H., Coralli, I., & Gianotti, A. (2024) · Environment International · doi:10.1016/j.envint.2024.108884 · Cited by 31
Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
Plessas, S., Kiousi, D. E., Rathosi, M., Alexopoulos, A., Kourkoutas, Y., Mantzourani, I., Galanis, Α., & Bezirtzoglou, E. (2020) · Biomedicines · doi:10.3390/biomedicines8120594 · Cited by 31
Tanprasertsuk, J., Jha, A. R., Shmalberg, J. W., Jones, R. B., Perry, L. M., Maughan, H., & Honaker, R. W. (2021) · Animal Microbiome · doi:10.1186/s42523-021-00098-0 · Cited by 26
Diet, Probiotics and Physical Activity: The Right Allies for a Healthy Microbiota
Divella, R., Palma, G. D., Tufaro, A., Pelagio, G., Gadaleta‐Caldarola, G., Bringiotti, R., & Paradiso, A. (2021) · Anticancer Research · doi:10.21873/anticanres.15057 · Cited by 27
Mekky, A. F., Hassanein, W. A. G., Reda, F. M., & El-Sayed, H. M. (2022) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2022.01.014 · Cited by 26
Butyrate modulates mucin secretion and bacterial adherence in LoVo cells via MAPK signaling
Jung, T., Han, K., Park, J. H., & Hwang, H. (2022) · PLoS ONE · doi:10.1371/journal.pone.0269872 · Cited by 27
Khan, F. F., Sohail, A., Ghazanfar, S., Ahmad, A., Riaz, A., Abbasi, K. S., Ibrahim, M. S., Uzair, M., & Arshad, M. U. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-09983-9 · Cited by 27
Cai, Z., Guo, Y., Zheng, Q., Liu, Z., Zhong, G., Zeng, L., Huang, M., Pan, D., & Wu, Z. F. (2023) · Journal of Dairy Science · doi:10.3168/jds.2023-24113 · Cited by 31
Zhang, L., Qu, H., Liu, X., Li, Q., Liu, Y., Wang, W.-Q., Chen, D., Xiao, L., & Gu, R. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.3018 · Cited by 25
Bello, A. B., Adesola, R. O., Idris, I., Scott, G. Y., Alfa, S., & Ajibade, F. A. (2024) · Pathogens and Global Health · doi:10.1080/20477724.2024.2416864 · Cited by 34
Alizhan, D., Ukybassova, T., Bapayeva, G., Aimagambetova, G. N., Kongrtay, K., Kamzayeva, N., & Terzić, M. (2025) · Journal of Clinical Medicine · doi:10.3390/jcm14051521 · Cited by 30
Huang, E., Kim, S., Park, H., Park, S., Ji, Y., Todorov, S. D., Lim, S.-D., & Holzapfel, W. H. (2020) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-020-09720-0 · Cited by 25
Cozentino, I. D. S. C., de Paula, A. V., Ribeiro, C. A., Alonso, J. D., Grimaldi, R., Luccas, V., Taranto, M. P., & Cavallini, D. C. U. (2021) · LWT · doi:10.1016/j.lwt.2021.112746 · Cited by 25
Gut Microbiota: A Promising Milestone in Enhancing the Efficacy of PD1/PD-L1 Blockade Therapy
Zhou, Y., Liu, Z., & Chen, T. (2022) · Frontiers in Oncology · doi:10.3389/fonc.2022.847350 · Cited by 25
The Oral–Gut–Brain Axis: The Influence of Microbes as a Link of Periodontitis With Ischemic Stroke
Zhong, Y., Kang, X., Bai, X., Pu, B., Smerin, D., Zhao, L., & Xiong, X. (2024) · CNS Neuroscience & Therapeutics · doi:10.1111/cns.70152 · Cited by 27
Wang, R., Liu, Y., Wen, Y., Chen, S., Zhang, X., Zhang, C., & Liu, X. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.104945 · Cited by 24
Drug–Microbiota Interaction in Colon Cancer Therapy: Impact of Antibiotics
Mohamed, A. A., Menon, H., Chulkina, M., Yee, N. S., & Pinchuk, I. V. (2021) · Biomedicines · doi:10.3390/biomedicines9030259 · Cited by 27
Boucard, A.-S., Florent, I., Polack, B., Langella, P., & Bermúdez‐Humarán, L. G. (2022) · Microorganisms · doi:10.3390/microorganisms10020273 · Cited by 24
Taj, R., Masud, T., Sohail, A., Sammi, S., Naz, R., Khanal, B. K. S., & Nawaz, M. A. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2843 · Cited by 24
Abriouel, H., Manetsberger, J., Gómez, N. C., & Benomar, N. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.989824 · Cited by 26
Manifar, S., Koopaie, M., Jahromi, Z. M., & Kolahdooz, S. (2022) · Supportive Care in Cancer · doi:10.1007/s00520-022-07521-5 · Cited by 24
Kumar, R., Bansal, P., Singh, J., Dhanda, S., & Bhardwaj, J. K. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2785-8 · Cited by 24
Geroprotective potential of microbiome modulators in the Caenorhabditis elegans model
Miller, B. C., Mathai, M., Yadav, H., & Jain, S. (2023) · GeroScience · doi:10.1007/s11357-023-00901-7 · Cited by 23
Liu, Z., Cao, Q., Wang, W., Wang, B., Yang, Y., Xian, C. J., Li, T., & Zhai, Y. (2024) · Microorganisms · doi:10.3390/microorganisms13010045 · Cited by 23
Mafe, A. N., & Büsselberg, D. (2025) · Foods · doi:10.3390/foods14183281 · Cited by 23
Metadata
- Authors
- Monteagudo-Mera, A., Rastall, R. A., Gibson, G. R., Charalampopoulos, D., & Chatzifragkou, A.
- Affiliations
- University of Reading (GB)
- Corresponding author
- Monteagudo-Mera, Andrea
- Chatzifragkou, Afroditi
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2019-07-02
- Volume
- 103
- Issue
- 16
- Pages
- 6463-6472
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- PMC
- PMC6667406
- OpenAlex
- W2954311903
- Cited by
- 743
- References
- 98
- Citations by year
- 2026: 84 · 2025: 141 · 2024: 122 · 2023: 104 · 2022: 95 · 2021: 124 · 2020: 69 · 2019: 3
- FWCI
- 6.54
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- Applied Microbiology and Biotechnology (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- CentAUR (University of Reading) (submittedVersion, cc-by)
- Funders
- University of Reading
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- probiotics, prebiotics, bacterial adhesion, competitive exclusion, immunomodulation, intestinal barrier, antimicrobial agents, urogenital tract, oral cavity, resident microbiota, human health
- MeSH terms
- Antibiosis, Bacterial Adhesion, Epithelial Cells, Humans, Immunologic Factors, Probiotics, Prebiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review